Helmville
Helmville, MT · Food & Drink
bozone.com
Grillmasters descend on BBQ weekend showcase
The summer heat is no match for that of the mighty grill. Aficionados of the craft will once again come together for a celebration of all things barbecue with the 2026 return of the Montana Pitmaster Classic. The official State BBQ Championship returns to Bozeman’s Kenyon Noble Lumber & Hardware Friday and Saturday, August 28th and 29th.
chilichili.net
Chick-fil-A to Open Four New Restaurants Across Montana by 2027, Bringing Over 400 Job Opportunities
BUTTE, Mont. (JUNE 4, 2026) – Chick-fil-A® is furthering its investment in Montana with four new locally owned and operated restaurants in Bozeman, Butte, Great Falls and Helena set to open by 2027. These restaurants will create over 400 jobs across Montana, and the first, Chick-fil-A Butte, will begin serving Guests on Thursday, June 11.
chilichili.net
Khanom Thai Opening Second Location in Bozeman
If you’ve been craving Thai food in Bozeman, one of the area’s most popular restaurants is expanding. Khanom Thai, which has a location on Haley Springs Road just off Huffine Lane, is preparing to open a second location in a much more central part of town. The new...
unearththevoyage.com
This Montana BBQ Spot Serves 18-Hour Smoked Brisket Beside a Wild Mountain River
Follow the Gallatin River through the mountains outside Bozeman and you’ll eventually reach a roadside spot where mesquite smoke, live music, rushing water, and the Spanish Peaks all compete for your attention. The meat spends as long as 18 hours in the smoker, summer brings live music seven nights...
bozone.com
MOR serves up local history, culture by the pint
Continuing its exciting summer series with two additional events this month, Bozeman’s Museum of the Rockies invites the community to sip on local mountain culture. “History on Tap” moves into the Living History Farm for this monthly series where folk music, engaging history conversations and brews come together.
pccjournal.com
Community Journal Table Talk - August Edition
Hi restaurant lovers, welcome to Table Talk, peak summer edition. One of my friends says she knows it's summer when it's impossible to turn left onto Park Street. Sure enough, after a slow start, this summer has brought the droves of tourists that our hospitality industry relies upon. While working in the hospitality industry in a tourist town can be exhausting, welcoming the stranger is a key component to building community that lasts long after their departure.