Hebron
Hebron, IN · Food & Drink
QSR magazine
Wetzel’s Pretzels Opens New Locations Inside Walmarts in Hammond, Indiana
Wetzel’s Pretzels (Wetzel’s), the iconic brand known for its fresh, hand-rolled pretzels, has opened two new bakeries inside Walmart Supercenters in Hammond, Indiana. The openings build on Wetzel’s growing partnership with Walmart, the world’s largest retailer, as the brand continues expanding its store-within-a-store model. The new bakeries are located at 7850 Cabela Dr. and 1100 5th Ave.
wkvi.com
Knox Board of Zoning Appeals approves variance for proposed Scooter’s Coffee
The Knox Board of Zoning Appeals approved a variance on Tuesday, November 3rd, for a proposed Scooter’s Coffee location along US Highway 35. The board voted to allow a building at 301 Carlson Drive to be constructed closer to the state highway than the city’s required 75-foot setback.
everafterinthewoods.com
Herald-Tribune
Chick-fil-A ending Chicken & Waffles, except in this Florida city
wheninyourstate.com
takemetotn.com
This Humble South Side Chicago Shrimp Spot Serves Up Fried Seafood Worth The Trip
One little counter in Illinois has built its whole name on bags of fried Gulf shrimp. The breading stays light, and the seasoning leans proudly toward Louisiana. Order a shrimp dinner, and coleslaw comes along with your choice of fries or spaghetti. Yes, spaghetti, sitting right next to fried seafood, and it’s one of the most talked-about things on the menu.
everafterinthewoods.com
gotodestinations.com
unearththevoyage.com
allamericanatlas.com
WBEZ
From Irish pub to Chicago blues hub: What happened to Biddy Mulligan’s?
In Rogers Park, a block from the lake, weeds are growing in front of a shuttered Irish pub. A sign above the door reads Mulligan’s Cafe, but a marquee above that identifies this closed business by another name: Biddy Mulligan’s. This unassuming storefront was once a hot spot for blues fans on Chicago’s North Side in the 1970s and 1980s.
takemetotn.com
fastfoodclub.com
everafterinthewoods.com
fastfoodclub.com
rolling out
James Sanders on the best BBQ in Chicago that never reheats
James Sanders started his career at Ryan’s Steakhouse the day after he graduated high school. He set cooking aside to join the National Guard, then studied at Southern Illinois University, where late night backyard barbecues for friends turned a passion into a plan. Back in Chicago, he attended culinary school and worked as a prep cook for the Chicago Bears. He went on to own and oversee 22 Harold’s Chicken locations across the country, then launched Fuze Catering, the first African American owned catering company to cater events at the Art Institute of Chicago. Fuze also catered the 2024 Democratic National Convention.