Haslet
Haslet, TX · Food & Drink
cravedfw
Six Dallas Lunches That Still Won’t Empty Your Wallet.
A good lunch in Dallas doesn’t have to come with a valet stand or a wine list. Some of the best midday meals in town still come off a charcoal grill, a flat-top or a smoker that’s been running for decades, and you can walk out full without wincing at the check.
gotodestinations.com
thechalkreport.com
Forty Five Years Young. Del Frisco’s Remains a Bastion of Traditional Steakhouse Excellence, and an Innovator as Well
Del Frisco’s Double Eagle Steakhouse first opened just after I moved to Dallas and has not only thrived but also spread to additional locations in north Texas (Fort Worth and Plano) and eight other states plus the District of Columbia. I attended a recent media event at the Uptown...
fortworthreport.org
Lights! Camera! Restaurant! Taylor Sheridan’s studio in talks to bring original dining concept to Walsh area
Filmmakers in Fort Worth plan to bring a new restaurant to the Walsh development on the western edge of the city, anticipating an official announcement around mid-2027. At the Heart of North Texas conference Wednesday, David Glasser, a founder of 101 Studios, said he and his partners, including Taylor Sheridan and SGS Studios, are in the middle of closing a deal on a location in the far west Fort Worth development.
culturemap.com
2 new concepts from Chilangos Tacos team headed to Dallas' Greenville Ave
Signage in the windows points to a new stop along Greenville Avenue’s taco trail: Tacos Richy is preparing to open at 3606 Greenville Ave., near Martel Avenue in East Dallas, across from LG Cafe. The new street taco shop comes from EMPWR, a hospitality group whose concepts include Chilangos...
Local Profile
Keith Lee Joins Former UFC Fighter Brother For Dallas Restaurant Opening
Dallas-based food critic Keith Lee is stepping away from his usual restaurant reviews to help his older brother celebrate a new business venture. The social media star will join former UFC fighter Kevin Lee on Nov. 1, for the grand opening of Kevin’s comfort-food restaurant, Braised, at 1499 Regal Row, Suite 205, Dallas. The brothers will give complimentary meals to the first 30 customers, giving early visitors a chance to meet the pair while getting their first taste of the restaurant. Originally launched in Miami, Braised is beginning a new chapter in Dallas after Kevin relocated to North Texas. The restaurant is known for its slow-cooked meats and hearty comfort food, with a menu featuring oxtail, braised short ribs and savory pot pies. The short ribs and pot pies already have a connection to Keith’s food events. Both were popular at his inaugural Familee Day festival earlier this year, where they sold out. From The UFC To The Kitchen Kevin Lee may be best known for his career in mixed martial arts, including competing for the UFC lightweight world championship, but food has become another major part of his life. Traveling for fights introduced him to different cultures and cuisines,
The Cross Timbers Gazette
culturemap.com
Fosters Crossing Pecans opens doors at barn in Anna for 2026 season
The 2026 pecan season has arrived in Texas and you can buy them fresh at Foster Crossing Pecans, a pecan grower in Anna at 1303 W. Foster Crossing Rd. These are different from pecans sold in supermarkets year-round, says Foster Crossing Pecans founder Jim Luscombe. "Pecans sold at grocery stores...
libertywingspan.com
Frisco Finds: Mexican Cactus Taco Bar
Taco Tuesday, a classic weekly tradition, is the fusion of Mexican cuisine with American advertising. Mexican Cactus Taco Bar, an authentic Mexican restaurant located in Allen, is the perfect place to spend your Tuesday evenings. The Pollo Azteca, or Chicken Taco, is made with marinated grilled chicken tenderloin, fresh mango...
hoodline.com
Allen's Acclaimed Vaqueros BBQ at Watters Creek
Vaqueros Texas Bar-B-Q — Approximate Current Restaurant Location. Vaqueros Texas Bar-B-Q, the acclaimed barbecue restaurant known for blending smoked Texas meats with regional Mexican dishes, has an Allen location at Watters Creek. From a Grapevine Food Truck to a Standout Standalone Restaurant. Vaqueros began as a food truck in...
DiningOut Magazine / DiningOut.com
Dallas Has Spoken: The Best Italian Restaurants in Dallas, According to Locals
Ask Dallas diners where to find the best Italian food in town, and prepare for a passionate debate. Everyone has a favorite, and loyalties run deep. Some swear by the red-sauce joints they’ve been visiting for decades, while others are loyal to neighborhood trattorias, chef-driven kitchens, and restaurants worth crossing town for. We put the […] The post Dallas Has Spoken: The Best Italian Restaurants in Dallas, According to Locals first appeared on DiningOut .
fwtx.com
Feast Among the Flowers at Flora House’s Supper Club
In June, the Fort Worth Botanic Garden announced the installment of a new restaurant within its leafy foliage and fragrant blooms. And it makes sense, with it being based in the Botanic Garden and all, that the restaurant would be named Flora House. Held in the same space as the...
culturemap.com
Halal BBQ smokehouse warms the coals for winter opening in Richardson
A new barbecue restaurant blending Southern flavors with global influences is heading to downtown Richardson: Sire & Sons Smokehouse is set to take over the former Jasmine Café space at 107 E. Main St. in December. The project comes from pitmaster and chef Terrance Hill and entrepreneur Huzaifah Ali....
culturemap.com
Beloved Dallas taco chain Tin Star makes comeback in McKinney
An old DFW favorite is making a comeback in McKinney: Tin Star, now Tin Star Tacos & Tequila, has re-emerged, bringing nostalgic favorites, fresh recipes, and its new aesthetic to 8801 El Dorado Pkwy., Ste. 100, former home to Maple Street Biscuit Company, which closed in 2025. The reboot, as...
advocatemag.com
Toastique brings gourmet toast and brunch to Park Lane
Toastique, a new gourmet cafe where toast takes center stage, recently opened Oct. 10 at The Shops at Park Lane. Owned and operated by franchise owner Guy Grantham, the new breakfast and brunch spot is bringing a fresh dining experience to North Dallas with a menu featuring gourmet toasts, smoothie bowls, cold-pressed juices, coffee and more.