Open in NewsBreak

Harvard

See all locations
Customize your news
37°F
publisher avatar

Food & Drink

hoodline.com

website

Evanston's New Ryan Field Turns Into Winter Food Market With Bayless, Izard Pop-Ups

New Ryan Field is trading football tailgates for tamales and twinkling lights this winter. Ryan Sports Development announced that The Village at New Ryan Field will transform into a seasonal food market, with holiday menus from Chicago chefs, a 24-artisan gift market and a stadium-side light garden running through the holiday season.

Evanston, IL · 1d
article img

The Independent

partner publisher · 2.6M followers
article img

Popular Chicago chain known for its hot dogs set to close locations

The Chicago-based fast-casual chain, known for its hot dogs and Italian beef sandwiches, has 109 locations nationwide Getty/iStock To be frank, fans of a popular Chicago -style hot dog chain may not relish this news. Portillo’s plans to close a “mid-to-high single-digit number” of underperforming restaurants outside the Chicago area, mostly by the end of the year, CEO Brett Patterson announced Thursday. The Chicago-based fast-casual chain, known for its hot dogs and Italian beef sandwiches, has 109 locations nationwide. It said it looked at each restaurant’s sales, operating costs and expected future performance before deciding which ones to close. The company has not yet announced the affected locations. “This will improve portfolio quality, strengthen returns on invested capital and reflect our commitment to disciplined growth,” Patterson said. The move comes as Portillo’s looks to get back on track after struggling to find the same success in markets outside Chicago. The move comes as Portillo’s looks to get back on track after struggling to find the same success in markets outside Chicago (Getty/iStock) Portillo’s plans to put more focus on its existing restaurants and take a more careful approach to opening new locations, particularly in unfamiliar markets. Patterson said the chain

Chicago, IL · 4d

everafterinthewoods.com

website

This Old-School Illinois Butcher Shop Still Cuts From Hanging Cattle And Makes Over 80 Sausages

A carved wooden pig head hands out your number at the door. That’s how your visit starts at one of the most beloved butcher counters in Illinois. The kitchen behind the counter turns out more than 80 kinds of sausages and brats. A smokehouse adds more than 10 kinds of homemade bacon to the lineup.

Chicago, IL · 4d
article img

familydestinationsguide.com

website

This Illinois Seafood Restaurant Is Known Far And Wide For Its Incredibly Fresh Fried Fish

Some restaurants earn their reputation quietly, one perfectly fried piece of fish at a time, and The Fish Keg in Chicago has been doing exactly that for longer than most food trends have existed. If you haven’t heard of The Fish Keg yet, that’s about to change. The...

Chicago, IL · 3d
article img

NBC Chicago

publisher · 127.4K followers

Portillo's to close up to 9 ‘underperforming restaurants,' company announces

Iconic Chicago hot dog and Italian beef chain Portillo's will close a "select group of underperforming locations," the company announced during a third-quarter earnings call Thursday. The update came as the company said its results were "ahead" of expectations. “Our strategy is centered on running great restaurants, leveraging integrated marketing...

Chicago, IL · 1d

everafterinthewoods.com

website

This Old-Fashioned Illinois Candy Shop Still Makes Its Own Fudge And Caramel Apples In A Nostalgic Little Shop

Caramel apples come with a choice of fruit at one little Illinois candy counter: tart Granny Smith or sweet Honeycrisp. That decision alone could stall a family for ten minutes. Then you spot the bear claws, the cheese popcorn, and the chocolate-dipped apricots. The fudge is made in house, the...

Riverside, IL · 7d

gotodestinations.com

website

Why Locals ADORE This Hot Dog Drive-In That’s Older Than McDonald’s in Chicago, Illinois

Open Sun–Thu, 11 AM–1 AM; Fri–Sat, 11 AM–2 AM. In May 1948, two newlyweds opened a summer hot dog drive-in in Chicago to help pay for college. 🌭. At Superdawg Drive-In, Chicago diners still pull into a carport, order through a speaker box and wait for a carhop’s tray on the car window.

Chicago, IL · 1d

everafterinthewoods.com

website

This Family-Run Illinois Italian Market Still Bakes Its Bread Fresh And Piles Subs High For Under $10

A 9-inch Italian beef from this deli can show up looking more like a 12-inch one. That’s the kind of generous surprise that gets an old-school Illinois sandwich counter talked about across the city. The beef comes from a family recipe, and it can arrive fully dipped and dripping....

Chicago, IL · 5d

everafterinthewoods.com

website

Swedish Pancakes With Lingonberries Still Anchor Breakfast At This Andersonville Diner In Chicago, Illinois

A Viking breakfast in Illinois comes with falukorv sausage, eggs, potatoes, and thin Swedish pancakes topped with lingonberries. That combination alone made me sit up straight. The room matches the plate. Swedish folk art fills the walls, and whimsical tablecloths cover small tables in a cozy blue and yellow space.

Chicago, IL · 4d

everafterinthewoods.com

website

This South Side Chicago Counter Has Been Dunking Breaded Steak Sandwiches In Red Gravy Since 1976, And Illinois Still Lines Up

A four-pound sandwich sits on the menu at one South Side counter, and it comes breaded, fried, and dunked in red gravy. Anthony Bourdain counted that sandwich among the best sandwiches in the world. The star is USDA Choice skirt steak, tenderized and hand-breaded with Italian seasonings. Then it gets...

Chicago, IL · 3d

Yahoo!

website

2 IL pizzerias serve some of the best pies in US, report finds. Where to go

Two Illinois pizzerias earned spots on The Infatuation's recent analysis of the best pizza places in America. Both are in Chicago and serve distinctly different styles. FULL STORY: These 2 Illinois pizza shops serve some of the best pies in America, report says Here are key takeaways:. The Sept. 22...

Chicago, IL · 5d

unearththevoyage.com

website

This Family-Run, Cash-Only Illinois Bakery Still Draws Fans For Its Famous Cheese Sticks

Some of the best food in Illinois hides behind plain storefronts you could drive past a hundred times. I almost did, until the smell of warm bread and the line at the door made me pull over. Inside, there were trays of pastries, towering cakes, and a buttery, cheesy treat...

Chicago, IL · 5d

allamericanatlas.com

website

5 Best Italian Restaurants in Chicago, Illinois that Will Make You Feel Like You’re in Rome

Chicago is a city that sings in many tongues—where the L rumbles above streets lined with brick and glass, where the lake wind tangles with the scent of roasted garlic and sweet basil, and where every neighborhood is a patchwork of stories. Here, the skyline rises bold and blue, but it’s the warmth of the people—Polish, Mexican, Black, Irish, Italian, and every dreamer in between—that gives the city its pulse. This is a place where food is memory, migration, and celebration, and where the table is always set for one more.

Chicago, IL · 1d

fastfoodclub.com

website

Long Before Brunch Was Trendy, Smoque BBQ Was Already Selling Out Of Brisket In Chicago

Chicago gets plenty of credit for deep dish, hot dogs, and Italian beef. Barbecue usually lands lower on the list, and that is exactly the problem one small Northwest Side kitchen set out to fix back in 2006. Its founders were so serious about the mission that they wrote a...

Chicago, IL · 3d

everafterinthewoods.com

website

This Illinois Restaurant Serves Holiday Meals Beneath A Giant Christmas Tree

A Christmas tree stands right in the middle of a department store dining room, rising so high it nearly brushes the ceiling. People book tables months ahead just to eat lunch under it. The room itself dates back to 1907. The walls are covered in walnut paneling, and crystal chandeliers...

Chicago, IL · 2d

Parade

partner publisher · 864.5K followers

In 1893, a Woman Born Into Slavery Made Pancakes at the World’s Fair and Became the Country’s First Living Brand Ambassador; She Was Buried in an Unmarked Grave

Born into slavery in Kentucky. Made pancakes at the 1893 World’s Fair for 27 million visitors. Became the country’s first ever living brand ambassador. Buried in an unmarked grave. The brand she made famous lasted 130 more years.

Chicago, IL · 4d

fastfoodclub.com

website

Since 1946, Shoup’s Country Foods Has Fed Hungry Hoosiers… Wait, It’s Teibel’s In Schererville

Some Northwest Indiana restaurants come and go faster than rush hour on US-41, but one Schererville dining room has kept its doors open since long before the interstate era. Families have marked birthdays, anniversaries, holidays, and ordinary Thursday lunches inside its many rooms for close to a century. The headline...

Schererville, IN · 5d

CBS Chicago

partner publisher · 230.8K followers

NW Side café vandalized with racial slurs month after opening

Mi Gente Café on Harlem and Farragut opened its doors to the public a month ago.

Chicago, IL · 2d

fastfoodclub.com

website

Seven Illinois Pizza Taverns Have Been Cutting Squares For Regulars Since The 7s

Ask anyone who grew up around Chicago how pizza should be sliced, and there is a good chance they will say squares, not triangles. Tavern-style pizza, with its cracker-thin crust and party-cut pieces, has been a neighborhood staple across Illinois for generations, and a handful of family-run spots have been serving it to the same loyal crowds for decades.

Chicago, IL · 18h

NBC Chicago

publisher · 127.4K followers

Home Run Inn unveils brand new pan pizza

Chicago’s iconic Home Run Inn pizza chain is well-known for its signature tavern-style pizza, but now they’re offering up pan pizzas in the freezers of area grocery stores. According to a press release, the pan pizza will be available at all Chicago-area Jewel stores and Tony’s Fresh Market...

Chicago, IL · 6d