Thanksgiving – Top Choices in NYC for a Celebratory Meal to Savor
Whether you’re going solo, gathering friends, or with a family group, we have choices that feature many culinary styles at price points for every budget. (Upper East Side) There is a glamourous feast at The Mark Hotel. The three-course menu puts an elegant spin on the holiday classics, with indulgent choices including caviar-topped egg toast, tuna tartare with caviar, shrimp and mushroom risotto with white truffle, roasted organic turkey with foie gras and chestnut stuffing, baked lobster with black truffle butter, and seared beef tenderloin, followed by festive desserts like spiced pumpkin pie, warm apple pie, and dark chocolate pecan tart. In short: all the Thanksgiving spirit, none of the Thanksgiving prep, just come hungry and let Jean-Georges handle the rest.
