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Greenfield, CA · LATEST NEWS
The Salinas Californian
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Eat, Drink, Savor: Wind Chime Foods and ‘mindful cooking’
The baking skills behind Wind Chime Foods’ granolas and sourdough flatbreads trace back to one of owner Ann Fata’s earliest memories: cooking up a box cake with a classmate for her pregnant third-grade teacher. But the breakthrough came through a little advice from her grandmother. “She was into...
Hollister, CA · 22h