Graham, WA Food & Drink and More

'Brass Steak & Seafood' opens in Woodinville

Co-owners of 'Brass Steak & Seafood' Chris Saenz and Kyle Quinn joined Good Day Seattle Wednesday, Nov. 11, to discuss the restaurant's opening and its modern Washington-inspired menu.

Woodinville, WA · 2d

everafterinthewoods.com

Pierogi By The Dozen Fill The Freezers At These 6 Washington Eastern European Delis

Cream cheese pierogi in a tiny Central Washington lake town. That one detail sent me down a very delicious rabbit hole. It turns out Washington has a whole network of Eastern European delis hiding in plain sight. Some sit on busy city streets. Others share a main drag with small-town...

everafterinthewoods.com

This Little Washington Diner Serves Homemade Pie With Cascade Mountain Peaks Filling Every Window

Pie is the word that keeps popping up about this little roadside diner. Not just pie, though. Mountain peaks fill the windows while you decide between cherry and something else. It sits right on the highway that carries Washington drivers over the Cascades toward Bavarian-style streets and ski slopes. That...

Yahoo!

7 dishes from the year of Seattle's 1962 World's Fair, from alder-smoked salmon to glazed char siu

The Century 21 Exposition opened April 21, 1962, on a 74-acre site in Seattle, and the Space Needle had gone up from groundbreaking to finished tower in about a year so it would be ready for opening day. Nearly ten million visitors came through before the gates closed on October 21. The food that got the most attention was the Belgian waffle, which Walter Cleyman served with strawberries and whipped cream at two stands, selling more than half a million of them over six months.

whatnow.com

partner publisher · 20.3K followers

Beloved Sixth Avenue Doughnut Shop Is Closing This November

A vibrant, family-friendly pastry shop and bakery, Tacoma’s Legendary Doughnuts store is closing. After 14 years of service, the doughnut shop will shut down this weekend. The bakery team cited continued economic challenges and rising rent as the main reasons for the closure. Legendary Doughnuts’ Tacoma Outlet to Close...

Tacoma, WA · 3d

The Olympian

Teriyaki spot scores 100 red points. Here are Thurston Co. food scores for Nov. 10

Comments are taken directly from the latest Thurston County Public Health and Social Services (PHSS) inspection reports, which are available for each food establishment, at the Thurston County Environmental Health Office and their website. For questions concerning these reports, contact the health office at 360-867-2667. Report restaurant, grocery store, deli or bakery complaints online via the complaint form here: https://www.thurstoncountywa.gov/phss/Pages/eh-problem.aspx . Reading inspection scores: Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Example: not keeping food at the right temperature. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Example: a worn floor that needs replacing. If red points exceed 45, the county will require a reinspection within 10 business days. A reinspection also is required if total red and blue points exceed 65. If red points exceed 100 and there’s a lack of managerial control, the county may shut down the establishment. The establishment may reopen after the person-in-charge develops a written course of action to correct all violations and demonstrates corrective action

Thurston County, WA · 2d

kentreporter.com

Kent’s oldest bar Pied Piper Pub continues to win big

Designated as Kent’s oldest bar, Pied Piper Pub is a pillar of downtown Kent, a traditional favorite and a popular spot, especially when it comes to french fries, hamburgers, Bloody Marys and a spot that feels a bit like home. “People enjoy coming here, so there’s not a lot...

Kent, WA · 12h

southsoundmag.com

partner publisher · 60.9K followers

Sip & Savor: Ciders & Sails, a Sumner Holiday Event, and a Bazaar

Tacoma's Foss Waterway Seaport is hosting, from 3-6 p.m. on Nov. 14, Ciders & Sails, a 21-and-up event that doesn't just feature three-ounce pours from scores of popular regional cideries, but also local eats, live music, and access to the museum. General admission tickets are going for $38.68 and get you eight pours, among other things. Find out more here.

Sumner, WA · 2d

Crafting Your Home

A Seattle Family's 50-Year-Old Mexican Restaurant Faced Closure, and Customers Packed It After the Owner's Granddaughter Posted for Help

Seattle's family-run La Palma Mexican restaurant faced closure, then customers packed it after the owner's granddaughter, Loren Jewett, posted for help online.

partner publisher · 56 followers

Fabulous Washington

The Butcher’s Table Debuts New Fall Menu Items in Seattle

The Butcher’s Table in Seattle welcomes the season with new dishes and its signature Wagyu steaks and holiday dining experiences. The post The Butcher’s Table Debuts New Fall Menu Items in Seattle appeared first on Fabulous Washington .

partner publisher · 169.5K followers

KIRO 7 Seattle

Tacoma cake boutique resumes decorating classes after rebuilding from fire

Tacoma's Celebrity Cake Studio reopens its doors after a devastating 2024 arson attack destroyed the long-standing bakery.

Tacoma, WA · 1d

Axios Seattle

partner publisher · 2.5K followers

Skip cooking: 19 Seattle-area spots with Thanksgiving meals to go

Don't feel like cooking Thanksgiving dinner this year? Seattle restaurants are offering everything from turkey feasts to Indian dishes and Caribbean-inspired holiday meals to enjoy at home. Why it matters: Sometimes you'd rather socialize — or watch football — than spend Thanksgiving in the kitchen. What to expect: Many restaurants stop accepting preorders several days before Thanksgiving. Several options require some reheating or cooking at home. Prices are before taxes and fees. 13 Coins (Pioneer Square): $220 for four people or $400 for eight. Herb-roasted turkey, mashed potatoes, green bean casserole, stuffing, cranberry sauce, gravy and a choice of pumpkin or apple pie. Order by Nov. 15 for pickup Nov. 25. Ada's Restaurant & Bar (Phinney Ridge): $65 per person. Turkey, mashed potatoes, stuffing, cranberry sauce, gravy and seasonal vegetables. Orders can accommodate individuals or larger groups, with pickup Nov. 25. BluWater Bistro (Leschi): $220 for a turkey dinner or $320 for prime rib, each serving six. Both packages include salad, mashed potatoes, stuffing, cranberry sauce, pumpkin pie and a bottle of pinot noir. Pickup is available Nov. 25 or Thanksgiving Day. Buca di Beppo (South Lake Union): $115 for two to three people or $195 for four to six.

westseattleblog.com

BIZNOTE: Another closure this weekend – West Seattle Junction restaurant Taste & Best, after 3 1/2 months

Yet another local business closure looming this weekend – along with West Seattle Coin Laundry and The Wash Dog, add to the list Taste & Best, the Indian restaurant at 4752 California SW that never even put up a permanent sign (the photo above is from tonight). After a reader tip, we stopped in on the way to tonight’s West Seattle Art Walk and a staff member told us they’re closing Sunday (November 15), also mentioning that the restaurant is for sale (this blind listing appears to match). The restaurant opened in late July, less than a month after Great American Diner and Bar closed in that space. (Great American’s owner said at the time he was looking for another West Seattle location; when we checked back with him recently, he said he was “still looking.”) Before Great American, the corner space had been through a parade of establishments, including another with a short stay (Shelby’s, less than six months). Taste & Best’s owners opened a location in Shoreline almost simultaneous with West Seattle; no word yet on its fate.

MyNorthwest.com

‘This could be the start of something’: Gee and Ursula question whether proposed McDonald’s will help Seattle’s Chinatown

A McDonald’s could be coming to a struggling corner of Seattle’s Chinatown-International District (CID). KIRO host Gee Scott worried it could hurt nearby restaurants and speed up gentrification. “I’m not being disrespectful towards McDonald’s, but I can also understand, like, I don’t know about this,” Gee said on...

The Stranger

Nobody Wants a McDonald’s in Chinatown

McDonald’s wants to put a new store in Seattle’s Chinatown-International District (CID). Almost nobody thinks that’s a good idea. They are decidedly not loving it. Last night, about 80 CID residents and supporters packed the meeting of the International Special Review District (ISRD), the neighborhood’s historic preservation board. Impassioned public comments, handmade protest signs in Chinese and English, and several people in Ronald McDonald-esque clown masks injected the typically sleepy meeting with life.

everafterinthewoods.com

Puerto Rican Mofongo And Pernil Come In Portions Big Enough To Share At These 4 Washington Kitchens

Mofongo starts with green plantains that get fried, then mashed with garlic and crispy pork cracklings. That’s it. That’s the whole magic trick, and somehow it turns into one of the most filling dishes on any plate. Then there’s pernil. It’s pork shoulder soaked in garlic, oregano, and...

Lakewood, WA · 2d

everafterinthewoods.com

Top Pot’s First Washington Doughnut Shop Feels Like A Library That Smells Like Apple Fritters

A former neighbor once called this little doughnut cafe his living room for 11 years. That’s a big compliment for a shop that opens at 7 AM and sells fried dough by the dozen. The shelves hold apple fritters, old fashioneds, and Boston cream. Books line the room, and...

My Ballard

Salty Blue Fish & Chips opening in Fremont

An Australian fish and chip spot called Salty Blue is making moves to open in Fremont at the former CrackleMi location at 709 N 35th St in January. Owner Xenos Nair is Fijian and has family spread between Fiji, Australia, and New Zealand. Fremont will be Nair’s second Salty Blue location—he also has a restaurant in Renton, which opened in 2021.

whatnow.com

Pearl Under 5th Plans 2027 Opening at the 5th Avenue Theatre

Pearl Under 5th, a private bar from Brady Ishiwata Williams and the team behind Tomo, is planned for 2027 beneath the 5th Avenue Theatre in downtown Seattle. An encounter with a childhood friend led the team to explore several unused spaces around Seattle. The former Duke’s Chowder House beneath the theatre caught their attention.