Garden City
Garden City, ID · Lifestyle
fastfoodclub.com
The Korean Fried Chicken At This Hole-In-The-Wall Boise, Idaho Joint Is The City’s Best By Far, Diners Say
Some of the best meals in Boise come from rooms with only a handful of tables and no fancy sign out front. This story is about one of them. A small storefront on the south side of the city has built a loyal following with a menu that fits on a napkin: chicken, sauce, and a few sides. People drive across the Treasure Valley for it, order it for lunch week after week, and call it the top Korean fried chicken in town without blinking.
decorhint.com
We Ranked The 6 Best Idaho Chicken Fried Steak Diners And Here Is Who Made The Final Cut
One Idaho diner on this list opened in 1917, which means its griddle has outlasted the Model T. That’s more than a century of cracked eggs and hot coffee. I find that kind of staying power really hard to resist. Chicken fried steak fits right into that story. It’s...
allamericanatlas.com
5 Best Restaurants in Boise, Idaho You Need to Try Before Everyone Else Finds Them
Boise, Idaho — a city where the foothills glow gold at dusk, where the Boise River winds through cottonwoods and the laughter of families, students, and dreamers drifts across greenbelt trails. Here, red-brick buildings and modern glass towers stand shoulder to shoulder, stitched together by the pulse of local music, the scent of roasting coffee, and the easy camaraderie of neighbors who greet each other by name. Boise is a crossroads — of Basque heritage and new arrivals, of artists and engineers, of old-timers and the endlessly curious.
travelmag.com
This Idaho Buffet Stacks Carved Roast Beef, Baked And Fried Chicken And A Full Salad Bar On One Long Line
A buffet this good needs a game plan, and this Idaho spot doesn’t make it easy. The roast beef cooks overnight in au jus, so it’s been prepping longer than you have. Then there’s the fried chicken, which apparently holds the title of Utah’s number one. The oven-roasted version comes with a house spice blend, so both get a fair shot at your plate.
Idaho Statesman
4 openings, closings and changes on the Boise-area food-and-drink scene
Boise-area restaurants are churning, with a longtime Eagle Italian spot bowing out of its space soon, and a Hawaiian chain planting its flag in Kuna. Here’s a quick look at what’s changing on local menus. Italian restaurant daVinci’s will exit at the end of the year at 190 E. State St. in Eagle, and Eagle Bank Club will take over the landmark building next spring under owners Scott Slater and Todd Ketlinski, with a tavern-style menu featuring a Giant Chicken Parm, Bank Club Burger and Idaho finger steaks. Mo’ Bettahs Hawaiian Style Food opened Friday at 1460 E. Deer Flat Road in Kuna , the Utah-based chain’s 10th Idaho location, joining Jimmy John’s, Wingstop and Panera Bread among national brands moving into the fast-growing suburb. Nowadays Coffee, a family-owned shop at 4295 W. Chinden Blvd. in Garden City, opened Oct. 24 to glowing early reviews , with a red-and-white retro look, in-house flavor syrups and specialty drinks like the Pumpkin Short Stack and The Nowadays latte. The Meridian location of the Capri Restaurant at 1407 W. MacMillan Road closed Sunday “until further notice” five months after owner Nick West sold it, though the original Capri on Fairview in Boise —
Idaho Statesman
Expanding to Boise from San Francisco, this restaurant chain serves ‘showstoppers'
A San Francisco restaurant brand has expanded outside California for the first time — by launching a location in Idaho. Dumpling Time opened Friday at The Warehouse Food Hal l at 370 S. 8th St. in downtown Boise. The chain, which has five Bay Area locations, offers a modern slant on traditional Asian dumplings, according to a press release. Many Californians are fans. “The seafood and Wagyu dumplings are showstoppers,” a recent Yelp review said of the longtime location on San Francisco’s Division Street. Boise’s location will “introduce a streamlined, fast-casual iteration of the concept, offering counter service and a thoughtful selection of the restaurant’s most popular dishes,” the release says. Dumpling Time is operated by Omakase Restaurant Group , which made its Boise debut last year by unveiling the well-reviewed Raibu Sushi Bar , 808 W. Fort St. “Boise has been incredibly welcoming to us since we first became part of its restaurant community with Raibu Sushi Bar, and we’re excited to continue building on that relationship,” Kash Feng, co-founder and CEO of Omakase Restaurant Group, said in a prepared statement. “The Warehouse Food Hall is a place we’ve enjoyed visiting ourselves, and we felt its energy and casual
fastfoodclub.com
decorhint.com
Inside This Idaho Mansion, Original 1890s Furniture Still Fills Every Room
A Victorian mansion from 1889 now sits on a road named for an old prison. That address alone made me stop scrolling. The house has wood craftsmanship that newer buildings rarely try to copy. It is a real piece of Idaho history, and it is run as a nonprofit. Volunteers...
decorhint.com
Hand-Pulled Noodles And Dumplings Draw A Crowd To This Small Idaho Chinese Kitchen
One 83-year-old chef has been cooking noodles at the same small stove since 1983. He still makes his own won-ton wrappers, too. His kitchen claims to be the only Chinese restaurant in Idaho doing both from scratch. That alone made me stop scrolling. The dining room keeps things simple, with...
decorhint.com
Everyone Shops At Fred Meyer But This Idaho Meat Market Smokes Its Own Bacon And Jerky In-House
Blackberry turkey jerky that is actually smoked, not dehydrated, sits behind one butcher counter I keep thinking about. That one detail tells you a lot. Somebody here cares about doing things the slower way. The smoked lineup keeps going. There’s bacon, smoked turkey, smoked pork loin chops, and smoked sausage....
fastfoodclub.com
One Family Has Been Serving Cheese Enchiladas And Mole In Caldwell, Idaho For Over 20 Years, And It’s Worth The Drive
Some restaurants try hard to look impressive from the street. The one in this story does not bother, and that is part of the fun. In Caldwell, Idaho, a small family has spent more than twenty years cooking traditional Mexican meals in a plain building that many people drive right past. The ones who stop often come back, and some return so often that the staff greets them by name.
boisestatepublicradio.org
Rachel Maddow coming to Boise to talk about her new book
Rachel Maddow has spent years examining American politics, power, and the people and institutions that shape our democracy. Now, the Emmy Award-winning journalist and bestselling author is turning her attention to the United States Department of Justice. Her new book, "Department of Fate: The Promise, the Power, and the Collapse...
decorhint.com
decorhint.com
Idaho Has 4 Mexican Bakeries Where Conchas Come Out Warm Every Morning
One Idaho panaderia stays open all night for part of the week, so you could grab a concha at 3 a.m. if the craving hits. I love that. It turns a sweet roll into a midnight adventure. The concha gets its name from the Spanish word for shell. That crackly...
decorhint.com
Arbiter Online
Hearts on Fire Books brings cozy charm to Boise readers
As fall descends upon Boise, there is no better feeling than brewing that cup of warm tea, wrapping yourself in the coziest blanket and falling deep into the crisp pages of a book. Hearts on Fire in downtown Boise sets that scene best for the hopeless romantic. Samantha Haroian, sole...