Fort Huachuca
Fort Huachuca, AZ · Lifestyle
fastfoodclub.com
For Decades, This Beloved Tucson Truck Stop Diner Has Been Dishing Out Comfort Food And All-Day Breakfast Around The Clock
Some people in Tucson have been eating lunch at the same truck stop since the 1990s, and they still order breakfast almost every time. That kind of loyalty does not happen by accident. On the southeast edge of the city, right off Interstate 10, a roadside diner has spent decades...
fastfoodclub.com
Four Arizona Steakhouses Where Cowboys And Ranchers Have Been Eating Mesquite-Grilled Beef For Decades
Mesquite is about as Arizona as a saguaro, and for generations it has been the fuel behind some of the best steaks in the state. Long before trendy steak spots showed up, ranch families and working cowboys were pulling up to these old-school dining rooms for a big cut of beef and a baked potato.
phoenixwithkids.net
Where to Eat in Tucson, Arizona: Two Local Restaurants We Love
Wondering where to eat in Tucson, Arizona? The more often we visit, the more I realize just how much I love Tucson’s food scene. Its restaurants reflect a rich mix of culinary traditions, and two locally owned favorites have become regular stops for our family: El Güero Canelo and Sky Dragon.
allamericanatlas.com
5 Best Restaurants in Tucson, Arizona You Need to Try Before Everyone Else Finds Them
Tucson, Arizona — a city where the sun leans golden on adobe walls, where saguaros stand sentinel and the air shimmers with the scent of mesquite and chiles, where every block is stitched together by memory and migration. Here, the mountains cradle neighborhoods alive with the laughter of families, the wisdom of elders, the dreams of students, artists, and newcomers drawn by the promise of possibility. Tucson is a crossroads — of Native roots and Mexican heritage, of Sonoran flavors and desert soul, of those who never left and those who found their way back.
Patagonia Regional Times
fastfoodclub.com
Tucson Locals Have Trusted This Family Pit For Smoked Brisket And Ribs Since The ’80s
Some barbecue joints chase trends, and some simply keep the smoker going year after year while the trends come and go. On the south side of Tucson, one modest pit has earned that second kind of reputation, built on brisket, ribs, and an owner who still greets people at the counter.
everafterinthewoods.com
Dozens Of Food Trucks And Live Music Fill This Arizona Park For One Big Winter Weekend
Free water stations, a car show, mariachi bands, and a tent where strangers learn folk dances together, all at one downtown festival. Admission doesn’t cost a thing, which still feels slightly unreal to me. This Arizona gathering packs everything into one big weekend each year. Food vendors serve dishes...
fastfoodclub.com
Arizona Seafood Fans Pile Plates With Crawfish And Crab At These 5 Cajun Boil Spots
Arizona sits hundreds of miles from the nearest ocean, yet the state has a serious appetite for Cajun seafood boils. From Glendale to Tucson, diners are rolling up their sleeves, tying on bibs, and digging into bags of crawfish, crab legs, shrimp, corn, and sausage. These spots take a Gulf...
Tucson Weekly
Musical Gumbo: A guide to the Blues Heritage Festival
Southern Arizona will celebrate its diverse medley of blues musicians at the one-day Blues Heritage Festival Nov. 7. “They always say that America’s a melting pot,” said Rita Flattley, president of the Southern Arizona Blues Heritage Foundation (SABHF). “Well, of course, everything melts in Tucson, ‘cause it’s so hot.”
Patagonia Regional Times
Building an Empire: Book examines life of ranch owner
In the winter of 1875, Walter Vail wrote home from Tucson after traveling through the Arizona desert. He spoke of intense sun, cold nights and long stretches without drinking water. Vail eventually went on to launch Empire Ranch, which would later become headquarters to one of the state’s most prominent...
whatnow.com
Howdy Diner Planned for Former Welcome Diner Space
Howdy Diner is planned for 902 E. Broadway Boulevard in Tucson, where Coronet Restaurant owner Sally Kane will take over the former Welcome Diner, according to the Arizona Daily Star. The 3,929-square-foot space has been closed since 2020. Renovations will refresh the existing booths and open a back room to...
familydestinationsguide.com
The Globe-Trotting International Market In Arizona That Puts Your Passport To Shame
Your passport has stamps from two countries, maybe three if you count that layover in Toronto, and yet Nur Market and Restaurant in Tucson, Arizona is about to make it look completely irrelevant. This is the kind of place that redefines what a grocery store can be, and it does...
Yahoo!
The ‘Today’ show visit before Nancy Guthrie disappeared
TUCSON, Ariz. (WJW) — One year ago, Savannah Guthrie brought the "Today" show to her hometown of Tucson, Arizona, sharing a meal and a toast with her mother, Nancy Guthrie. The pre-recorded segment, filmed Oct. 17, 2025, captured one of the last times Savannah Guthrie saw her mother, who remains missing nearly a year later.