Flushing
Flushing, OH · Food & Drink
myfamilytravels.com
This West Virginia Restaurant Serves Hearty Soups And Southern Cooking With A Bakery Full Of Pies Waiting
Strawberry-rhubarb, butterscotch, lemon meringue, and peanut butter pies all get made from scratch here. Daily. That pie case alone could fill a church social table. Then the kitchen piles on the comfort. Country fried steak, cabbage rolls, meatloaf, and chicken pot pie share the menu with soups made for chilly West Virginia afternoons.
WDTV
Robot waiter draws diners to Morgantown Thai restaurant
MORGATOWN, W.Va (WDTV) - A Morgantown restaurant has added a robotic delivery assistant to help serve customers. Chang Thai Restaurant owner Raj Sundaram recently added Toto, a robot that carries food from the kitchen to customers’ tables. Sundaram has owned the restaurant for 15 years. Staff members load orders...
realbalanced
7 Ukrainian-American Sunday Dinner Dishes From Pittsburgh and Chicago
I use AI to help draft these articles. Every recipe and every fact in them is checked before publishing. Ukrainian immigrants settled Pittsburgh's South Side, Chicago's Ukrainian Village, and the mill towns strung along the Ohio River in numbers large enough that whole neighborhoods ran on the old church calendar, with Christmas on January 7th and Easter eggs written in beeswax and dye.
takemetotn.com
The Mouthwatering Pizza Slices At This Pennsylvania Restaurant Are Literally Too Big For One Plate
A pizza slice usually fits neatly on one plate. At Benny Fierro’s in Pittsburgh, that may not be enough. This casual shop on East Carson Street is known for serving giant, thin-crust slices that can look almost comically large compared with a standard slice. For many first-time visitors, the sheer size becomes part of the experience before they even take their first bite.
CBS News
Award-winning creations put Pittsburgh pizza in spotlight
takemetotn.com
This Hidden Pittsburgh Restaurant Serves a Calzone Nearly as Wide as the Table
A calzone as wide as the table sounds like a tall tale. At one Pittsburgh spot, it’s a real menu item with the restaurant’s own name on it. The place has been serving Italian dishes and piled-high sandwiches since 1977. It sits down in a low pocket of the city that many people drive past without noticing.
myfamilytravels.com
Nearly 20 Years After a Devastating Fire, This Pennsylvania Bakery’s Famous Name Made a Comeback
Cinnamon and smoke should not share the same memory. In Pennsylvania, they do. A devastating fire swept through a beloved bakery nearly twenty years ago, silencing ovens that had been warming the same recipes for generations. Grandparents still mention the name at holidays. Kids grew up hearing about bread they...
hoodline.com
North Side Restaurant Owners Get Probation in $178K Food Stamp Scheme
The husband-and-wife owners of a North Side restaurant and deli will serve seven years of probation each, with the first year under electronic monitoring, after pleading guilty to running a scheme that siphoned more than $178,000 in food stamp benefits to stock their businesses with groceries. Rachna Anwar and Munir Chaudhri operated Lillen's Restaurant and an adjoining deli at 535 East Ohio Street in Pittsburgh's East Allegheny neighborhood while living on Peebles Road in McCandless Township.
WTOV 9
Historic Wheeling firehouse reborn as Vigilant Books & Coffee after 10-year effort
Ohio County, W.V. — A historic building in Wheeling that once served as a fire department has new life as a bookstore and coffee shop. Vigilant Books & Coffee held its grand opening Friday after owners said they spent 10 years bringing the space to life and fulfilling a lifelong dream.
mindfullyamerican.com
Pittsburgh’s Giant Eagle Ranked Last in a 2026 Grocery Satisfaction Survey
Money is tight enough without leaving a grocery store feeling let down. A national shopper survey this year put a Pittsburgh-based chain at the bottom, while a few others did far better. Here’s how the ranking played out, and what it may mean for Pennsylvanians who shop at Giant Eagle....
unearththevoyage.com
This Pittsburgh Restaurant Cooks Steaks Over Cherry, Oak, and Hickory
Steak at Gaucho Parrilla Argentina does not disappear behind a kitchen door and emerge from a conventional grill. The Pittsburgh restaurant builds much of its cooking around a wood-fired parrilla fueled by hardwoods including cherry, oak, and hickory. Cooks adjust the grill over glowing embers, moving meats between hotter and...
everafterinthewoods.com
takingthekids.com
This Small-Town West Virginia Steakhouse Is Worth Every Mile Of The Drive
How far would you drive for a steak dinner that you are still thinking about the next morning? An hour? Two? There is a small town in West Virginia where making the trip just for dinner might be the smartest decision of your weekend. The restaurant doesn’t need a big...
familydestinationsguide.com
This Charming Small-Town Pennsylvania Restaurant Serves Up A Breakfast Of Champions You’ll Never Forget
Somewhere in the rolling hills of western Pennsylvania, tucked into the quiet borough of Claysville, a breakfast spot exists that makes you question every life choice that kept you away from it for this long. Farmhouse Kitchen & Bakery is the kind of place that reminds you why small towns...