Five Points
Five Points, AL · Food & Drink
familydestinationsguide.com
The Homemade Pies At This Georgia Restaurant Are Worth The Drive
There are very few things in life worth driving an hour or more for, but the homemade pies at Yoder’s Deitsch Haus in Montezuma, Georgia, absolutely make the list. This Amish-Mennonite restaurant has been quietly serving up some of the best food in the state, and it’s time more people knew about it.
Now Georgia
Chester’s BBQ coming soon to the Landings
Chester’s BBQ coming soon to the Landings Chester's Barbeque is coming soon to the Landings off Airport Thruway in Columbus. The popular barbeque eatery will open in the same location as Cook's Place. Roy Cook announced the closure of Cook's Place and revealed the new owner on social media this week. Cook posted that Chester's Barbeque will…
WTVM
Columbus Dave & Buster’s preps for July 20 grand opening
Dave & Buster’s is less than two weeks away from officially opening its brand-new location in Columbus.
couriernews.org
From Brick-Oven Success to the Open Road: A Conversation with Brandon Dunlap, Owner of Slice
Almost a year ago, the Courier Eco Latino introduced readers to Columbus native Brandon Dunlap, who had just taken a leap of faith by opening Slice, his brick-oven pizza restaurant in Midland. At the time, he spoke about trusting God's timing, leaving behind opportunities in the entertainment industry, and embracing an unexpected career in the restaurant business.
opelikaobserver.com
Making the grade | On the road to Minnie’s Uptown Restaurant
OPINION — As I’ve often mentioned in this column, Southern cooking is my favorite food of all. Barbara Patton, my sweet Mama (but not the former mayor of Opelika), and Pearl Coker Patton and Vivian Brooks McEachern Adamson, my grandmothers, were outstanding Southern cooks. Although I can cook...
Yahoo!
Review: Here's foodie's take on Tacos El Paisa in Columbus, GA
Ledger-Enquirer reporter Kelby Hutchison says If there's one thing that can brighten his day, it's the first bite of a delicious taco. Needing a pick-me-up after a busy few weeks, Kelby decided to try Tacos El Paisa, the newest Mexican restaurant to join the scene on Broadway in downtown Columbus, Georgia. Here's his review.
gotodestinations.com
This Beloved Restaurant Has Locals HOOKED on Southern Plates and Live Music in Columbus, GA
Open Wed-Sat, 11 AM–2 AM (closed Sun-Tue) Tucked along Broadway in downtown Columbus, Georgia, The Loft has spent years becoming the kind of spot where locals go for hearty Southern food and a good time upstairs afterward. This local favorite, Columbus GA, restaurant blends a casual American menu with...
gotodestinations.com
How This Latin Breakfast Favorite Won Hearts in Columbus, GA
Open Tue-Sat, 7 AM–3 PM; Sun, 8 AM–3 PM; closed Mon. Bodega 1205 in Columbus, GA has earned a loyal following by serving breakfast with a lively Latin-American spirit, generous portions, and a menu that feels both familiar and refreshingly different. From the moment locals walk in for...
Yahoo!
Southern but so Chicago: How RC Cola integrated into the city
CHICAGO — RC Cola and a thin crust pizza in Chicago have gone together like peaches and cream for years. But how did the cola, from Columbus, Georgia, become synonymous with Chicago?. WGN News spoke with RC Cola representatives to learn exactly how Chicago became, and still is, the...
takingthekids.com
This Small-Town Georgia Restaurant Doesn’t Advertise And Still Sells Out Nightly
A packed dining room can be louder than any billboard. That is the magic of a place people find, love, and immediately tell someone else about. Georgia knows how to hide a serious meal where you least expect it, and this favorite built its reputation plate by plate. No flashy...
WALB 10
Inside Pat’s Place: Americus’ favorite gathering spot for 46 years
AMERICUS, Ga. (WALB) — Inside the Americus city limits sits one of South Georgia’s longest-running gathering spots, where locals connect over food, music and southern hospitality. Pat’s Place, a pub restaurant along South Lee Street, has been a community staple since February 1980. For more than four decades,...