These 11 Minnesota Gluten-Free Bakeries Make Desserts So Good Nobody Misses The Wheat
Finding a great gluten-free dessert in Minnesota used to mean settling for something dry, crumbly, or sad. Not anymore. Across the Twin Cities and out into small towns like Sauk Rapids, Maple Lake, and Paynesville, bakers are turning out cinnamon rolls, pop tarts, cupcakes, mini donuts, and layer cakes that hold their own against anything made with wheat. Some of these spots are fully dedicated gluten-free kitchens, which matters a lot if you have celiac disease.
