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Ferguson, MO · Food & Drink

stlmag.com

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Little Lager, Side Project earn national beer honors

It’s turning into quite a November for Little Lager. First came the news that owner Manny Negron was preparing to open his long-awaited second location on Cherokee Street. Now, the Princeton Heights bar has been named one of the 10 best beer bars in America. Little Lager ranked No....

St. Louis, MO · 15h

KIX 105.7

partner publisher · 16.2K followers

One Missouri Restaurant Made America's 12 Most Haunted List

A famous Missouri place has just been named one of the 12 most haunted restaurants in America.

St. Louis, MO · 13d

Yahoo!

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Chef behind Famous-Barr’s French onion soup has died: His story and the recipe

Manfred Zettl, a master chef renowned for perfecting one of the St. Louis area's most iconic culinary creations — Famous-Barr's French onion soup — has died. Zettl, 85, died of natural causes Oct. 30 in St. Louis, but the culinary creations he crafted over a lifetime will live on in people's memories.

St. Louis, MO · 4d

stlmag.com

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Truck Norris Twisted Eats & Bar in Ellisville to close November 15

Truck Norris Twisted Eats & Bar (15856 Clayton) will permanently close this Sunday, November 15, less than a year after the Ellisville restaurant temporarily shut down following an auto accident that destroyed its food truck. In a six-part Instagram post, owner Todd Norris said the decision came “after a lot...

Ellisville, MO · 17h

fastfoodclub.com

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These 7 Illinois Small-Town Diners Have Kept The Same Family Running The Grill For Generations

Some Illinois diners have fed the same towns for so long that grandparents and grandkids order the same burger at the same counter. The places on this list are more than old buildings with grills. Each one has stayed in family hands across generations, and that history shows up on...

Illinois · 1d

familyvacationsus.com

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The Missouri Sushi Spot Where Fresh Rolls Keep Coming And Nobody Counts Your Refills

Downtown St. Louis, Missouri, has a lunch secret that office workers whisper about in elevators. It involves a menu, a pencil, and a waiter who keeps coming back with more rolls until you wave the white napkin. The deal works for lunch and dinner, and the price stays friendly enough...

St. Louis, MO · 3d

familydestinationsguide.com

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Skip The Chains And Bite Into Missouri’s Best Italian Beef Sandwich At This No-Frills Deli

A sandwich should never require a map, a reservation, or a second mortgage. Blues City Deli in St. Louis understands this, and it’s been quietly proving the point in the Benton Park neighborhood. Let’s start with the building itself. The green storefront has red trim and bold gold...

St. Louis, MO · 15d

firstalert4.com

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Make Pinecone Turkeys for Thanksgiving

Drea Badger and Kayla Coutouzas with Children’s Lighthouse of O’Fallon share a simple Thanksgiving craft that brings nature and creativity together.

O'Fallon, MO · 2d

familydestinationsguide.com

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The No-Frills Bakery In Missouri That Serves The Most Legendary Donuts You Will Ever Taste

Nobody puts a giant cartoon hand holding a pink sprinkle donut in their shop unless they understand something fundamental about joy. Old Town Donut Shop in St. Peters, Missouri understands joy, and it delivers that joy in the form of some of the finest donuts you will ever have the pleasure of eating.

St Peters, MO · 13d

fastfoodclub.com

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Families Have Shared Pizza Cut In Squares At Imo’s In St. Louis Since 1964

Some cities argue about pizza, but St. Louis settled the matter decades ago. Here, the crust snaps like a cracker, the cheese is a local invention most of the country has never heard of, and the whole pie gets cut into small squares instead of wedges. That square cut is...

St. Louis, MO · 8d

stlmag.com

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Union Loafers pauses pizza service

Union Loafers (1629 Tower Grove) has paused its pizza operations. The restaurant announced the news via an Instagram post on Monday afternoon. A note on its website reads: “Hey Loafers, as of Saturday, 11/7, we have decided to suspend pizza service. Loafers Lunch, bread and our other locations will keep the same hours. Thank you!

St. Louis, MO · 5d

fastfoodclub.com

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Before Christmas Gets Busy, Six Missouri Smokehouses Are Still Selling Meats Cured The Old Way

Holiday tables in Missouri have leaned on smoked and cured meats for generations, and a handful of family shops still do the work the slow way. Some cure country hams in rural sheds, while others turn out sausages, bologna, and bratwurst made right in the building. Ordering early matters, because...

Missouri · 2d

100.9 The Eagle

partner publisher · 25.3K followers

One Missouri Restaurant Made America's 12 Most Haunted List

A famous Missouri place has just been named one of the 12 most haunted restaurants in America.

St. Louis, MO · 15d

Belleville News-Democrat

partner publisher · 18.9K followers

Chef behind Famous-Barr's French onion soup has died: His story and the recipe

Manfred Zettl, a master chef renowned for perfecting one of the St. Louis area’s most iconic culinary creations — Famous-Barr’s French onion soup — has died. Zettl, 85, died of natural causes Oct. 30 in St. Louis, but the culinary creations he crafted over a lifetime will live on in people’s memories. At Famous-Barr, he oversaw 32 restaurants and 500 employees as executive chef. He later founded one of the area’s first diet-food businesses. He began his career in Austria and aboard cruise ships, serving Hollywood celebrities and heads of state. Whether you enjoyed the signature soup at Famous-Barr’s Scandia Room at St. Clair Square or in the downtown St. Louis tearoom after viewing the Christmas window displays, chances are you recall its distinctive aroma throughout the dining areas. The rich, velvety beef broth, loaded with sliced onions, was served in an ovenproof brown McCoy Pottery bowl, topped with baguette slices and a thick layer of bubbling Swiss cheese. Zettl didn’t invent the soup, but he was responsible for what he described as “perfecting” it. He told me its backstory when I was food editor at the now-defunct St. Louis Globe-Democrat, which closed in 1986. He was warm, friendly and

St. Louis, MO · 4d

fastfoodclub.com

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Nobody Leaves Hungry From These 8 Missouri Barbecue Joints Older Than Most Of Their Customers

Some barbecue spots in Missouri have been feeding people since your grandparents were kids. They have survived new highways, changing tastes, and plenty of trendy competition, and they still pack the house. This list covers eight joints across Kansas City, St. Louis, Sedalia, Belton, and Dexter that have been smoking...

Kansas City, MO · 6d

islands.com

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The 'Oldest Farmers Market West Of The Mississippi River' Is A Vibrant Midwest Gem With Over 100 Local Vendors

From toasted ravioli to gooey butter cake, St. Louis, Missouri, is a city serving up robust Midwestern flavors. Home to Soulard Farmers Market, this is a place that should be on your culinary radar the next time you find yourself in the "Gateway to the West." Located less than 10 minutes away from Gateway Arch National Park, Soulard Farmers Market is a long-standing St. Louis destination. Its history as a marketplace dates back to 1779, and aside from being the oldest farmers market in the city, it's actually the oldest farmers market west of the Mississippi River. The market's continued operation is due in part to the efforts of Julia Soulard, who once owned the land Soulard Farmers Market stands on in the historic neighborhood that bears her last name.

St. Louis, MO · 6d

stlmag.com

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Brewery Lights returns with new themed nights

Most holiday attractions welcome you with a ticket scan. At one of St. Louis’ most famous breweries, admission comes with a complimentary beer for visitors ages 21 and older. And that’s only the beginning of an evening at Brewery Lights, where the Budweiser Clydesdales parade through the historic brewery...

St. Louis, MO · 5d

thenarrativematters.com

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DiSC Eats: More Than a Scoop of Ice Cream — The Story of Serendipity’s 23 Years in St. Louis

Overview: Founded in 2003 by Beckie Jacobs, Serendipity Homemade Ice Cream has spent 23 years establishing itself as an enduring pillar of the St. Louis culinary landscape. From its original, beloved neighborhood storefront in Webster Groves to its expanded flagship location in The Grove along Manchester Avenue, the shop has grown beyond standard desserts by combining artisan techniques with deep community roots. By pairing high-quality, locally sourced ingredients and playful signature creations with versatile offerings like spirited shakes, coffee, and catering, Serendipity highlights how independent food businesses thrive through long-term neighborhood connection, adaptability, and dedication to local culture.

St. Louis, MO · 4d

fastfoodclub.com

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St. Louis Regulars Still Grab Fried Fish Sandwiches Stacked On Rye At Carl’s Drive-In? No, At Schottzie’s

Some St. Louis traditions survive because people refuse to let them go. In South County, there is a neighborhood bar and grill where families have been eating since the early 1970s, and some grandkids now bring their own kids. It serves a cod sandwich at lunch, a rare old-school city...

St. Louis, MO · 16d