Farner
Farner, TN · Food & Drink
coosavalleynews.com
everafterinthewoods.com
12 North Georgia Bakeries Where You Can Fill A Bag With Fresh-Baked Goodies Without Spending A Fortune
A bakery bag has a very specific sound when it is too full. That soft paper crinkle? That is optimism. North Georgia has plenty of places where five dollars here and a few bucks there can turn into a surprisingly serious pastry haul. A biscuit sneaks in. Then a hand...
whatnow.com
Swig Planning New Location in Woodstock
Dirty soda chain Swig has plans to open a new location in Woodstock at 9980 GA Highway 92, according to construction plans. Construction plans include transforming an existing building into a Swig drive-thru location. This location will continue the brand’s expansion in the Atlanta area following its debut in Brookhaven...
whatnow.com
Myth & Legend Bringing Coffee to Kennesaw
Local coffee shop Myth & Legend is bringing a new location to Kennesaw this November, according to a recent social media announcement. “We’re bringing fresh-roasted coffee, house-made syrups and the Myth & Legend experience to our newest location,” the announcement stated. An exact address has not been revealed...
hoodline.com
Swig's Dirty Soda Chain Plots Woodstock Drive-Thru at Old Subway Site
Swig, the Utah-based chain known for its customizable “dirty sodas,” plans to open a new location in Woodstock at 9980 GA Highway 92, with construction plans calling for the conversion of an existing building into a drive-thru. The building sits at the busy intersection of Highway 92, also known as Alabama Road, and Main Street, and it's currently occupied by a longstanding Subway restaurant.
fastfoodclub.com
Travelers Detour Off I-75 For The Meat-And-Three Lunch At This Small-Town Tennessee Cafe
Most highway exits offer the same handful of drive-thru signs and a tank of gas. Exit 11 near Ooltewah, Tennessee, hides something better about six miles down a country road. Families from Chattanooga and Cleveland make the trip on purpose, and some say it took them years to get a seat. The draw is a classic Southern meat-and-three, the kind of plate where you pick one main dish and three sides from a long list.
fastfoodclub.com
Fried Apple Pies, Fritters, And Fresh Donuts Make This Beloved Georgia Farm Market Worth The Drive
Some road trips are planned around big sights, but the best ones in North Georgia often end with a warm fried pie in your hand. Penland Orchards & Farm Market in Ellijay has been winning over travelers with apples, cider, fritters, and fresh donuts for years. It is a family...
1049therebel.com
2026 Chili-Fest & Harvest Market Set for October 24 at Ridge Ferry Park
The time is near to break out your best chili recipe for a chance to win bragging rights, cash prizes, and the coveted championship belt at the 2026 Chili-Fest Cook-Off, presented by Georgia Power, set for Saturday, October 24, at Ridge Ferry Park. Registration is now open for chili cook...
takemetotn.com
Chattanooga Locals Swear By These 12 Under-The-Radar Tennessee Eateries
Chattanooga’s food scene goes way beyond the tourist spots downtown. Tucked into strip malls, side streets, and neighborhoods across the city, you’ll find mom-and-pop restaurants serving up everything from smoky barbecue to authentic Korean cuisine. These are the places locals actually eat at, the ones they recommend to friends but rarely post about online.
takemetotn.com
People Come To This Chattanooga Butcher Shop For One Seriously Juicy Cheeseburger
Tucked into downtown Chattanooga at 217 East Main Street sits a place that’s equal parts butcher counter and neighborhood restaurant. Main Street Meats has built a loyal following around one thing above all else: a burger so juicy and flavorful that locals plan their week around it. What started...
ungvanguard.org
More Than a Bakery: Elijah’s Flour & Oil Opens in Downtown Dahlonega
A new coffee shop has opened its doors in Downtown Dahlonega, just steps from The University of North Georgia’s Dahlonega campus. Elijah’s Flour & Oil held its grand opening on Aug. 10, aligning with the beginning of the fall semester. Owned and operated by UNG Alumna, Isabella Keaton...
WTVC
Puckett’s makes Thanksgiving easy with catering and holiday reservations
CHATTANOOGA, Tenn. — Planning your Thanksgiving feast? Graci Burnett with Puckett’s shares how the restaurant is already taking holiday reservations and catering orders, with options for gatherings both large and small. From turkey and smoked meatloaf to mashed potatoes, mac and cheese, homemade corn cakes, and fresh salads, Puckett’s offers Southern favorites made with Tennessee-crafted seasonings used throughout the restaurant. Learn how to reserve your table or order your holiday meal.
familyvacationsus.com
Kids Will Want To Stop At This Ellijay Georgia Fruit Stand For Fresh Apples And Homemade Cider
A family road trip through North Georgia gets a lot sweeter when apples start calling from the roadside. Hillcrest Orchards in Ellijay turns a quick fruit stand stop into a full fall outing, with fresh apples, homemade cider, warm treats, farm animals, rides, and plenty of kid-approved fun. It matters...
takemetotn.com
The Food At These 13 Cleveland, Tennessee Restaurants Is Better Than You’d Expect
Cleveland, Tennessee might surprise you with its restaurant scene. Tucked between Chattanooga and the Smoky Mountains, this Bradley County city has quietly built a reputation for serving up memorable meals that go way beyond typical small-town fare. From authentic international flavors to Southern comfort done right, these 13 spots prove that great food can show up in the most unexpected places.
wlaq1410.com
Chili-Fest & Harvest Market Set for October 24 at Ridge Ferry Park
Media release from Rome-Floyd Parks and Recreation:. The time is near to break out your best chili recipe for a chance to win bragging rights, cash prizes, and the coveted championship belt at the 2026 Chili-Fest Cook-Off, presented by Georgia Power, set for Saturday, October 24, at Ridge Ferry Park.
decorhint.com
We Tracked Down This Georgia Farm Café Serving Up Southern Comfort Food
A great country fried steak has a simple job description. The crust must crackle. The meat must stay tender. The gravy must cover everything like a warm Sunday blanket. Plenty of kitchens try, but only a few nail every part. This Georgia restaurant handles it with the confidence of a cook who truly knows the dish.
Cherokee Tribune
Steakhouse coming to historic site in downtown Ball Ground
A steakhouse with a diverse, southern-inspired menu is coming to downtown Ball Ground. The Butcher and Bottle is remodeling the former Haithcock Building at 235 Gilmer Ferry Road into a two-story restaurant that will feature full dining and full bar service, as well as outdoor dining on both levels. “We want to deliver hand-cut steaks, fresh seafood, chef-driven southern-inspired dishes, great cocktails, premium spirits and a thoughtful wine program in a polished environment, while still providing enough variety and value that our guests want to visit us once or twice a week,” said Adam Anaker, CEO and founder of Intentional Expectations Hospitality Group. The company operates six other north Georgia restaurants, including Butcher and Bottle locations in Alpharetta and Ellijay and the B&B Social, B&B Tavern and B&B Tavern Free Home, all in Canton. The hospitality group, which Anaker founded in 2020 with his partner, Brian Stanley, also owns the B&B Tavern in Milton. Ball Ground Mayor Dennis Nelson thinks the new restaurant is a win for the city. “We are very excited to have Butcher and Bottle coming to Ball Ground,” Nelson told the Tribune. “This upscale restaurant will be located in a beautifully restored historic building. The restaurant