Fairmount
Fairmount, MD · Local Life
familydestinationsguide.com
The Prime Rib At This Maryland Restaurant Is So Good, You’ll Drive Miles Just For A Bite
Ever had a meal so magnificent you’d consider relocating just to be closer to it?. That’s the kind of culinary magic happening at Brew River in Salisbury, Maryland, where the prime rib isn’t just dinner—it’s a life-altering experience worth crossing county lines for. Nestled along...
Delmarva Now | The Daily Times
Meet owner of Salisbury's new Chick-fil-A, local who grew up in business
Chick-fil-A is nearing its grand opening at 828-840 South Salisbury Blvd., and a Salisbury, Maryland, native is set to man the helm. The new restaurant announced that it will officially open to the public on Thursday, Feb. 26, at 6:30 a.m. Steve Gibson, owner and operator of Chick-fil-A's newest location, said customers of the South Salisbury site can expect to have a local owner who cares about them and the surrounding community. "My Chick-fil-A story started when I was a little kid," he shared. "I grew up in the business. It was the first job I ever had." Gibson's journey with Chick-fil-A began in 2004 as a team member. It's a family business, he said. The popular American fast-food chain operates three other spots in Salisbury, two of which in north Salisbury are owned by Gibson's father, Rob. His brothers, Matt and Brian, are also Chick-fil-A owners and operators. "I learned from my dad," Gibson said. "He's one of the best." WINTER STORM UPDATES: Snow live updates, Delmarva Power working to restore power outages Chick-fil-A's legacy in Salisbury, Maryland Gibson aims to uphold the good reputation Chick-fil-A has built within the city of Salisbury. "I'm excited to continue that legacy
easternshoreundercover.com
Ocean City Announces Details for 2026 St. Patrick's Parade & Festival
Ocean City, MD - Ocean City will host the St. Patrick's Parade and Festival on Saturday, March 14, 2026. The event is sponsored by the Delmarva Irish American Club and is expected to draw large crowds to the resort town. The parade has been held annually since 1980. It has...
Cape Gazette
Chicken Ed was a Dewey Beach giant
For four decades, most of Dewey Beach’s existence, Ed Riggin was part of the fabric of the town. Riggin, who owned Ed’s Chicken and Crabs on Coastal Highway, died last week at the age of 92. Riggin opened at the corner of Swedes Street and Coastal Highway in...
unearththevoyage.com
This Laid-Back Cape May Spot Turns Out Seafood So Good Locals Won’t Stop Talking About It
Cape May has a way of turning a simple meal into a small adventure, and the spot I found keeps proving why locals bring every out-of-town friend here first. The lines move, the chatter hums, and plates head out at a pace that tells you they have this down to a science.
familydestinationsguide.com
People Drive From All Over Maryland For The Comfort Food At This Humble Diner
There’s something magical about discovering a place that serves food so good, it makes you want to plan your entire day around eating there – Linda’s Café in California, Maryland is exactly that kind of culinary treasure. In a world of flashy restaurant concepts and Instagram-engineered...
Cape Gazette
Cape Gazette’s Go-To-Guide for Spring and Summer Festivals
Spring and summer are when the Cape Region truly comes alive. From weekend festivals to can’t-miss community events, this is the season when calendars fill, plans are made, and neighbors gather. Spring and Summer Festivals is our way of helping people discover what’s happening—and helping the events that make...
talbotspy.org
Registration is Live For Easton’s St. Patrick’s Day Parade
Easton will celebrate its community and Irish heritage once again during the Annual St. Patrick’s Day Parade on March 17th. The festivities include the parade at 5:30 p.m. and the popular St. Patrick’s Day Potato Races right after the parade. Many businesses and organizations will decorate golf carts to show their Irish spirit and decorating skills. Judges will also vote for the Best Decorated Cart trophy.
The Star Democrat
Blackwater National Wildlife Refuge hosting Eagle Festival
CAMBRIDGE — Blackwater National Wildlife Refuge is celebrating 250 years of America and the birthday of the National Wildlife Refuge System at its annual Eagle Festival on Saturday, March 14 from 9 a.m. to 4 p.m. This free, family-friendly event focuses on the bald eagle and other birds of prey, with educational programs and exhibits featuring live birds and reptiles, hands-on activities and refuge tours. Programs in the big tent will kick off at 9:30 a.m. with naturalist Jim Wilson as he shares the magnificent world of owls. At 11 a.m. and 2:30 p.m., naturalist Mike Callahan of Nanjemoy Creek Environmental Education Center will present an interactive program with live birds focusing on bald eagles and other native raptors of Maryland. At 12:30 p.m., attendees can learn about falconry and the healing power of nature with this interactive program by Master Falconer Rodney Stotts. Live birds of prey and reptiles will be on display throughout the Visitor Center, with exhibits from the Salisbury Zoo, Nanjemoy Creek Environmental Education Center and Maryland Scales and Tales. Guided tours will be available throughout the day, including eagle prowls and tours of Wildlife Drive. Registration for tours will begin at 9:30 a.m. the day
familydestinationsguide.com
The Grits At This Unfussy Diner In Maryland Are So Good, You’ll Dream About Them All Week
In the heart of Southern Maryland, where the Patuxent River whispers to the Chesapeake Bay, sits a culinary treasure that proves greatness doesn’t need glamour – just a whole lot of butter and generations of know-how. Linda’s Café in California, Maryland might not look like much from the...
The Star Democrat
'The true Italian way': Accanto opens in Easton
EASTON — A new Italian restaurant cut the ribbon on Tuesday, officially opening as a sister establishment to Piazza Italian Market in Easton. Emily Chandler, owner of both establishments, envisions Accanto as a warm, versatile dining space that complements the market by offering a sit-down evening experience. It’s the latest addition to the Talbot Town Shopping Center off of North Washington Street. Chandler said she’s ready to focus on “making delicious food and keeping people coming back.” Accanto celebrated with a ribbon-cutting ceremony Tuesday where guests were offered suppli (fried rice croquettes with a molten mozzarella center), crostinis, distinctive wood-fire pizza, and wine or beer. The space was filled with residents who came to celebrate the new Italian eatery. Accanto General Manager Kat Hamidi said the restaurant was delayed getting its liquor license due to the snow, so the opening has been relatively relaxed. Hamidi said the initial lack of a liquor license was frustrating but became a blessing in disguise. It allowed for a slower start, giving staff time to “get their sea legs” and train properly without being overwhelmed. The restaurant aims to serve high-quality ingredients simply — what Hamidi said is “the true Italian way.” This means
Cape Gazette
Dave’s Hot Chicken coming to Rehoboth outlets
This will be the second Dave’s Hot Chicken in Delaware. The first one opened in August in Dover. According to the company’s online map, these are the only two on the Delmarva Peninsula. Chris Flood has been working for the Cape Gazette since early 2014. He currently covers...
The Star Democrat
Caroline’s in Denton owner nominated for Chef of the Year award
DENTON — Ken Zellers, owner of Caroline’s in Denton, has been nominated for the Restaurant Association of Maryland’s Chef of the Year. “I’ve said it before on some posts, awards are great, but it’s not what we do it for,” Zellers said in an interview Wednesday. “We do it to try and give people an hour away in the restaurant industry to put a smile on their face, have a good meal and relax.” Zellers said the call came as a surprise. But he’s happy that Caroline’s in Denton is getting recognized. According to its website, Caroline’s in Denton focuses on providing comfort food with fresh farm-to-table ingredients. “With awards comes a lot of great recognition,” Zellers said. “Caroline County, Denton, people are going to hear about it now at this event. There’s some really big time chefs who have won this award the past couple years.” There were hundreds of nominations throughout the state, Zellers said. A committee hand-picked the five finalists, and now it will go to a popular vote. Voting begins March 1. Zellers took over ownership of Caroline’s in Denton from previous owner Nancy Minahan in 2024. Zellers interviewed multiple times for the chef position at