Exeter

Exeter, NH · Food & Drink
hoodline.com
Burlington's Temazcal and Jack's Coal Fired Pizza Both Shut Down at 2 Wall St
Temazcal Tequila Cantina and Jack's Coal Fired Pizza, two restaurants that shared the same building in Burlington, have both closed. The pair occupied 2 Wall Street, and as of now, neither is operating out of that address. According to NBC Boston, the two restaurants at that Burlington address are no...
takingthekids.com
brookline.news
whatnow.com
Tecate Corona Mexican Kitchen & Sports Bar Expanding to Plymouth and Saugus
A Groveland-based Mexican restaurant and sports bar is bringing its authentic flavors to two more Massachusetts towns. Tecate Corona Mexican Kitchen & Sports Bar is preparing to open new locations at 390 Court Street in North Plymouth and 304 Lincoln Avenue, Unit 3 in Saugus, according to recent social media announcements from the business. The expansion follows the success of its original Groveland restaurant, which opened in August 2025.
Boston
5 restaurants we can’t wait to try in November
From a new British-inspired pub in Beacon Hill to Detroit-style pizza in West Roxbury, these five Boston-area restaurants are bringing plenty of comfort food and fresh concepts this November. As cozy weather settles over Boston, restaurateurs are opening venues to match the season. Unpretentious pubs, evolving teahouses, and deep-dish pizza...
Taunton Daily Gazette
coastalabc.com
The Enterprise
takingthekids.com
brookline.news
andnowuknow.com
hoodline.com
Mission Hill Distillery Turns Rice Wine Into Boston's First Craft Soju
A copper still on Heath Street in Mission Hill is doing something almost no other machine in America does: turning makgeolli, Korean rice wine, into traditional soju and gin, right in the heart of Boston. Namu Distilling Co. launched in September and is set to celebrate its grand opening and ribbon cutting this Friday, November 6, marking the formal debut of what its founders call New England's first and only Korean-American craft distillery.