Everett, WA Food & Drink and More

‘This could be the start of something’: Gee and Ursula question whether proposed McDonald’s will help Seattle’s Chinatown

A McDonald’s could be coming to a struggling corner of Seattle’s Chinatown-International District (CID). KIRO host Gee Scott worried it could hurt nearby restaurants and speed up gentrification. “I’m not being disrespectful towards McDonald’s, but I can also understand, like, I don’t know about this,” Gee said on...

lfptowncrier.com

Sky Nursery and Shoreline Farmers Market Host Greenhouse Winter Market November 14–15

Get a head start on holiday shopping at the Greenhouse Winter Market, returning to Sky Nursery on Saturday and Sunday, November 14–15. Hosted by Sky Nursery and the Shoreline Farmers Market, in partnership with the City of Shoreline, the two-day event will bring more than 80 Pacific Northwest artists, makers and vendors together inside Sky Nursery's greenhouse.

Shoreline, WA · 1d

MyNorthwest.com

‘You do it casually, and you’re going to get savaged’: KIRO hosts weigh Ballard’s new local challenger to DoorDash

A new food delivery service started by Ballard restaurant owners aims to cut out the big apps. KIRO fill-in host Mike Lewis, who owns a Seattle restaurant, warned that delivery only works for restaurants that plan for it carefully. “You do it casually, and you’re going to get savaged,” Mike...

seattlerefined.com

Juice Time brings fresh juices and Dubai-inspired desserts to South Lake Union

Seattle’s South Lake Union neighborhood has a new spot for fresh drinks and desserts. Juice Time, located at 903 Dexter Ave. N, serves a menu that ranges from fruit-forward juices and smoothies to crepes, kunafa, and Dubai-inspired sweets. The menu offers plenty of ways to mix familiar ingredients with...

takemetotn.com

These 8 Washington Dishes Capture the Pacific Northwest One Bite at a Time

Too many apples and too few buyers could have been the end of the story. Instead, two immigrants used the extra fruit to make a chewy candy inspired by a sweet from their homeland. More than a century later, people are still reaching for it. That’s a good reason to...

Seattle, WA · 6d

fastfoodclub.com

Behind The Counter At Spud Fish & Chips On Alki, Seattle Has Fried Cod Since 1935

Some Seattle traditions are old enough to remember when the beach was quieter and lunch came from a tiny window by the sand. One of them started in 1935 as a small walk-up stand, and it is still frying cod for beach walkers today. Families have made special trips for...

MyNorthwest.com

Study: Out of 960 Chipotles, the most praised one in America is in a former Seattle Taco Time

The best Chipotle in America sits inside one of Seattle’s strangest buildings, according to a new study. The Chipotle at 2212 N. 45th Street in Wallingford earned more praise in its Google reviews than any of the roughly 960 Chipotle locations analyzed nationwide. If the address sounds familiar, the building should too. It’s the mirrored glass cube that housed the neighborhood’s beloved Taco Time for 34 years.

fox13seattle.com

Fed up with delivery costs, Seattle restaurant owner starts his own service

Spice Waala owner Uttam Mukherjee launched Yaku, an independent delivery service designed to counter sharp revenue drops and inflated customer costs caused by Seattle’s 2024 "PayUp" minimum pay regulations. Yaku operates with hired employee drivers paid by scheduled hours rather than by individual orders, charging a flat $10 delivery...

hoodline.com

McDonald's Proposal Targets Chinatown-ID Corner With Bamboo Look, No Drive-Thru

A proposal to bring a new McDonald's to Seattle's Chinatown-International District would fill a long-vacant storefront at Fourth Avenue South and South Jackson Street with a dine-in and takeout restaurant that skips the drive-thru altogether. The plan calls for Chinese-language branding and bamboo-colored architectural touches meant to echo the neighborhood's character, and it heads to a city review board this week.

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KUOW Public Radio

Saving a Seattle family’s restaurant, one social media post at a time

After 50 years, a Seattle family's restaurant is struggling to stay open. The owners' granddaughter is trying to save the business through social media.

hoodline.com

Ballard Bar Owner Swaps Kangaroos For Cowboy Boots With Country Roads

Bradley Howe, who has run the Australian-themed Kangaroo & Kiwi in Ballard for 25 years, is opening a second bar just about 50 steps from his original spot — this one themed entirely around country music, line dancing and karaoke. The new bar, called Country Roads, takes over the former Shingletown Saloon space in the neighborhood and is expected to draw both longtime regulars and a younger weekend crowd.

hoodline.com

Dave's Hot Chicken Sets Nov. 20 Grand Opening in West Seattle Junction

Dave's Hot Chicken has locked in its launch plan for West Seattle, with previews set for November 18 and a grand opening at 10 a.m. on Friday, November 20, in the Alaska Junction. The new restaurant is moving into the former Haymaker space, adding another fast-casual chicken option to a stretch of California Ave SW that's already seen plenty of turnover this year.

eatinseattle.com

Why DORIS Should Be on Your Seattle Cocktail Radar

From the hospitality veterans behind some of Seattle’s most recognizable restaurant and gathering spaces, DORIS is an intimate, design-forward destination where classic cocktails, thoughtful food, and meaningful connections take center stage. Seattle’s Pioneer Square has no shortage of history, but its latest addition is giving the neighborhood something distinctly...

secretseattle.co

Ruby’s Restaurant at Pike Place Market is Seattle’s new go-to spot for veggie-focused fare: Here’s what to order

Pike Place Market has a fresh new addition for diners looking for creative, vegetable-forward fare. Ruby’s Restaurant, which opened in October 2026, is bringing a Pacific Northwest-inspired approach to the market’s dining scene, with a menu that puts seasonal vegetables front and center. Whether you’re stopping in for morning coffee and a pastry or settling in for a fresh lunch, Ruby’s offers a welcoming spot to enjoy thoughtfully prepared food with a focus on local ingredients and sustainability.

425magazine.com

La Mar + Woodinville Whiskey Co. = A Special Dinner Event

The collaborative dinner series at La Mar, featuring local wineries and distilleries, is a culinary adventure worth taking. On Nov. 13, La Mar will join forces with Woodinville Whiskey Co. Chef Kaoru Chang has been developing this year’s dinners around the global narrative of shared heritage inspired by wineries that reflect aspects of Spain, Peru, and Washington. The dinner with Woodinville Whiskey is a holiday homecoming, which will reflect a New American approach to the special menu. What has been named one of the 50 greatest whiskeys of the 21st century by luxury list-maker the Robb Report, a selection of Woodinville’s core whiskeys as well as surprise offerings are being paired with Chang’s vibrant cuisine.

Woodinville, WA · 3d

secretseattle.co

Experience a unique night out in Seattle at this Japanese-style listening bar in Ballard

Looking for a Seattle night out that’s a little different from the usual bar scene? Shibuya HiFi in Ballard is turning up the volume on vinyl culture, pairing expertly crafted cocktails with high-fidelity sound systems and thoughtfully curated music sessions. Located at 4912 Leary Ave NW, Shibuya HiFi is...

everafterinthewoods.com

Pick Up Wood-Smoked Brisket By The Pound At These 6 Washington Barbecue Joints

Cinnamon sugar butter on hush puppies is a real thing at one Washington barbecue spot. It shares a menu with brisket sold by the pound. I had to read that twice, and honestly, I wish I had thought of it first. Another joint on this list smokes its meat over...

MyNorthwest.com

‘The prices here are outrageous’: Gee and Ursula discuss Seattle dining costs as her favorite restaurant closes

KIRO host Ursula Reutin’s favorite Seattle restaurant is closing, and KIRO host Gee Scott sees a broader problem behind the struggles facing local dining spots: Customers cannot keep absorbing higher prices. On “The Gee and Ursula Show” on KIRO Newsradio, Ursula shared that Revel, the Fremont restaurant where she...

Seattle, WA · 4d

everafterinthewoods.com