El Portal
El Portal, FL · Food & Drink
everafterinthewoods.com
This Florida Seafood Market Draws A Lunchtime Crowd For Fresh Fish And Fried Seafood
A Miami fish market has been selling fresh seafood since 1980, and it also fries your lunch out a walk-up window. That combo alone made me sit up. You can shop for dinner and eat lunch without moving your car. The fish comes from Key West, Jupiter, and Miami waters....
Miami Herald
wjournalpr.com
Plaza Las Américas begins construction of Peruvian restaurant CVI.CHE 105
The dining scene at Plaza Las Américas is set to expand with the arrival—slated for autumn 2027—of CVI.CHE 105. This Peruvian restaurant, founded in Miami, will invest $10 million in its first location at the shopping center. The project will create 100 jobs and represents a significant...
Click10.com
Yahoo!
The Daily South
Miami New Times
Popular Miami French restaurant unveils $3 million transformation
From the stories making headlines to the restaurants, music and culture that make Miami one of a kind, New Times is there. Help us raise $25,000 by December 31 to keep independent local journalism going strong in 2027. Fall in Miami doesn’t exactly mean sweaters, changing leaves, or crisp autumn...
uncoveringflorida.com
This Florida Buffet Might Be the Ultimate Stop for Sushi, Crab Legs, and Steak
Picanha, crab legs, and a sushi spread share the same buffet line here. That combo alone made me stop scrolling. This spot blends Asian and Western cooking under one roof. Sashimi, oysters, and carved steak all show up on the same night. I like how it skips the usual buffet...
Miami Herald
Brickell restaurant with stunning views is reopening after $2 million redesign
After a $2 million renovation, a Brickell restaurant is ready to open for business once again. Area 31, the rooftop restaurant on the 16th floor of the Kimpton Epic Hotel in Miami is reopening with new look and a new culinary direction. Known for its panoramic views of Biscayne Bay, the Miami River and the downtown skyline, the restaurant has been redesigned by RoseBernard Studio. The new look includes of stone, sculptural wall treatments and greenery in a room that opens out onto the outdoor terrace, highlighting the views that launched a thousand (or more) photos. The idea is to project coastal vibes throughout the space, with what lies beyond the restaurant informing the style itself. That works for the menu as well. The water — the bay, the river — is the inspiration for much of the menu, according to executive chef Alvaro Rayon de Jaime. “Miami’s relationship with the water gives us an extraordinary starting point,” he said. “I wanted the menu to reflect that sense of place while staying true to the simplicity I value in Spanish and Mediterranean cooking.” That means you can expect plenty of seafood as well as Florida produce. You’ll find starters like
everafterinthewoods.com
This Florida Ice Cream Shop Brought Its Oversized Scoops Back In A Food Truck
A single scoop at Wall’s Old Fashioned Ice Cream in Miami, Florida, can look about the size of a softball. That’s the regular order, before you even get to the Great Wall Challenge that made the parlor known for taking dessert a little further. The original South Miami...
uncoveringflorida.com
secretmiami.com
Recently ranked 27th pizzeria in the world, this Miami pizza restaurant was just named the best in Florida by Food & Wine
Miami is once again making a serious case for its place in the nation’s best pizza map. Food & Wine recently released a list of must-try pizzerias for every U.S. state, and their Florida selection gives local pizza lovers something to celebrate!. Francesco Martucci, a Wynwood restaurant bringing the...
Miami's Community News
Resident Magazine
southbeachtopchefs.com
hoodline.com
Miami Chef Deborah de Corral Brings Buenos Aires Rotisería Fare to Your Door With Dorita's
Miami diners who miss the Argentine flavors of the shuttered Tigre Miami have a new reason to get excited: chef Deborah de Corral has launched Dorita's, a chef-crafted à la carte food delivery service inspired by the neighborhood rotiserías of Buenos Aires. The Buenos Aires-born, Miami-based chef says the concept brings restaurant-quality cooking straight to local homes through a weekly ordering system, built around slow-cooked, wood-fired dishes rooted in traditional technique.
hoodline.com
Brickell’s LPM Unveils $3M Overhaul — New Patio, Bar Menu Modeled as a Fashion Mag
LPM Restaurant & Bar’s $3 million refresh changes how guests enter and use the Brickell restaurant, while keeping its French Riviera-inspired identity. The work includes a redesigned dining room and a larger patio centered on a fountain. Its new ten-cocktail program, Déjà Vu, is presented as a fashion-magazine-style menu, with lifestyle features, horoscopes and a crossword.