El Portal
El Portal, FL · Food & Drink
everafterinthewoods.com
This Florida Seafood Market Draws A Lunchtime Crowd For Fresh Fish And Fried Seafood
A Miami fish market has been selling fresh seafood since 1980, and it also fries your lunch out a walk-up window. That combo alone made me sit up. You can shop for dinner and eat lunch without moving your car. The fish comes from Key West, Jupiter, and Miami waters....
Miami Herald
Click10.com
Miami New Times
Popular Miami French restaurant unveils $3 million transformation
From the stories making headlines to the restaurants, music and culture that make Miami one of a kind, New Times is there. Help us raise $25,000 by December 31 to keep independent local journalism going strong in 2027. Fall in Miami doesn’t exactly mean sweaters, changing leaves, or crisp autumn...
wjournalpr.com
Plaza Las Américas begins construction of Peruvian restaurant CVI.CHE 105
The dining scene at Plaza Las Américas is set to expand with the arrival—slated for autumn 2027—of CVI.CHE 105. This Peruvian restaurant, founded in Miami, will invest $10 million in its first location at the shopping center. The project will create 100 jobs and represents a significant...
allamericanatlas.com
5 Best Restaurants in Sunrise, Florida You Need to Try Before Everyone Else Finds Them
Sunrise, Florida — a city where the sun spills gold over palm-lined boulevards, where pastel homes and mirrored office towers rise from the flatland, and where the air is thick with the scent of mango, barbecue, and ambition. Here, families from every corner of the Americas mingle with snowbirds and dreamers, creating a patchwork of cultures that pulses through every neighborhood. The city’s heartbeat is found in its parks, its bustling Sawgrass Mills, and in the laughter that drifts from backyard gatherings on humid evenings.
The Daily South
secretmiami.com
Recently ranked 27th pizzeria in the world, this Miami pizza restaurant was just named the best in Florida by Food & Wine
Miami is once again making a serious case for its place in the nation’s best pizza map. Food & Wine recently released a list of must-try pizzerias for every U.S. state, and their Florida selection gives local pizza lovers something to celebrate!. Francesco Martucci, a Wynwood restaurant bringing the...
uncoveringflorida.com
This Florida Buffet Might Be the Ultimate Stop for Sushi, Crab Legs, and Steak
Picanha, crab legs, and a sushi spread share the same buffet line here. That combo alone made me stop scrolling. This spot blends Asian and Western cooking under one roof. Sashimi, oysters, and carved steak all show up on the same night. I like how it skips the usual buffet...
uncoveringflorida.com
Miami's Community News
hoodline.com
Miami Chef Deborah de Corral Brings Buenos Aires Rotisería Fare to Your Door With Dorita's
Miami diners who miss the Argentine flavors of the shuttered Tigre Miami have a new reason to get excited: chef Deborah de Corral has launched Dorita's, a chef-crafted à la carte food delivery service inspired by the neighborhood rotiserías of Buenos Aires. The Buenos Aires-born, Miami-based chef says the concept brings restaurant-quality cooking straight to local homes through a weekly ordering system, built around slow-cooked, wood-fired dishes rooted in traditional technique.
southbeachtopchefs.com
Resident Magazine
southbeachtopchefs.com
hoodline.com
Brickell’s LPM Unveils $3M Overhaul — New Patio, Bar Menu Modeled as a Fashion Mag
LPM Restaurant & Bar’s $3 million refresh changes how guests enter and use the Brickell restaurant, while keeping its French Riviera-inspired identity. The work includes a redesigned dining room and a larger patio centered on a fountain. Its new ten-cocktail program, Déjà Vu, is presented as a fashion-magazine-style menu, with lifestyle features, horoscopes and a crossword.
southbeachtopchefs.com
South Beach Welcomes Royale Pizza Napoletana This November
Chef Bun’s Tokyo-Style Pizza Debuts in Miami November 18. Royale Pizza Napoletana, bringing Tokyo-style Neapolitan pizza to South Florida for the first time, opens Wednesday, November 18, 2026, at 1680 Meridian Avenue in South Beach. Acclaimed Japanese pizzaiolo Chef Bun of Tokyo’s legendary Savoy leads the restaurant, the brainchild of entrepreneur Jess Varughese, founder of Miami’s members-only dining concept Haiku.