Edgar
Edgar, MT · Food & Drink
Montana Talks
The Granary Launches Cooking Classes With Homemade Ravioli
A historic grain mill turned restaurant, the Granary is launching fall cooking classes. The first one teaches fresh ravioli making in October, led by Chef Kris. Class includes wine and a take-home kit of your own ravioli.
Q2 News
Food trucks roll into busy August as Billings dining scene grows
103.7 The Hawk
Food Truck Battle On The Yellowstone Returns To Billings August 29 With 40-plus Trucks
There are few things better than spending an afternoon eating your way through 40+ food trucks. Add live music, a Kids Zone and a fundraiser benefiting local Veterans, and you've got a pretty solid Saturday.
Montana State News Network
Food Truck Battle On The Yellowstone Returns To Billings August 29 With 40-plus Trucks
There are few things better than spending an afternoon eating your way through 40+ food trucks. Add live music, a Kids Zone and a fundraiser benefiting local Veterans, and you've got a pretty solid Saturday.
KULR8
Fair food prices on the rise in Montana
With ingredients becoming more expensive, or produce outbreak complications, food trucks and vendors at fairs raise their prices to reflect that. Low-cost fair food was available at the Billings fair, and coordinators asked vendors and food trucks to have at least one of their own low-price items.
gotodestinations.com
How This Mother-Daughter Duo Won Hearts Through Authentic Thai Food in Billings, MT
Open Tue-Sat, 11:30 AM–2:00 PM, 5:30 PM–7:30 PM (closed Sun-Mon) The Billings culinary scene holds a wonderful secret that visitors and locals alike adore. When it comes to discovering remarkable dining experiences, independent establishments often provide the most memorable meals. In Montana, an unassuming eatery has quietly captured...
Q2 News
New owners of Rockets in downtown Billings vow to keep the beloved wrap shop exactly the same
Q2 News
New and improved: Seafood sports bar opens in downtown Billings