Durham
Durham, NC · Food & Drink
The Triangle Tribune
Topsail Steamer to celebrate Raleigh grand opening
RALEIGH — Topsail Steamer will celebrate the grand opening of its new Raleigh location Oct. 17, noon to 7 p.m., at 8111 Creedmoor Road in Brennan Station, bringing its signature take-home seafood steam pots to the Triangle.
midtownmag.com
Sip the Camino: Travel by the Glass Here in Raleigh
At Vitis House, wine, tapas, and Chandler Parker’s stories offer a taste of northern Spain without leaving town. What if a wine class could take you somewhere without ever leaving Raleigh?. That’s the idea behind Sip the Camino, a class at Vitis House that pairs wines from northwestern Spain...
takingthekids.com
This Stunning North Carolina Restaurant Is A Local Favorite For An Unforgettable Visit
A striking look from the outside and an even more unusual one once you’re inside is more than enough reason to visit this place. This North Carolina restaurant has become a local favorite for exactly that kind of unforgettable experience. The design feels handcrafted, detailed in ways most restaurants...
hoodline.com
Chef-Driven Italian Market Opens in Oakwood's Century-Old Pharmacy Building
A new Italian-style market and deli opened its doors Thursday on Person Street in Raleigh's Oakwood neighborhood, bringing scratch-made sandwiches, pastas, and take-home meals to a storefront with deep neighborhood roots. Gallicchio's Market & Eatery is the work of chef Stacy Gallicchio Murphy, who says the concept draws inspiration from the Italian delis she grew up around in New England.
The Daily South
This Raleigh Restaurant Began With A Road Trip—Now It’s Serving Italian Pasta With A Southern Accent
The menu at Figulina in Raleigh, North Carolina, will look a little different each time you visit, but you’ll always find tempting Italian plates with a touch of a Southern accent. One month it might be country ham carbonara, tossing golden ribbons of fresh mafaldine in a creamy egg...
WRAL News
Foodie News: New owners at Bida Manda, new Halal-friendly spots, plus fall food festivals
The News & Observer reported that Café Royale, Raleigh’s newest all-day restaurant, opened this week in Raleigh’s The Exchange. Patrick Shanahan and Robby Opperman are joined in this venture with Frederique Leonard, whose French perspective helps guide this new all-day restaurant into the punk rock café that it is. The pink-walled café is filled with light and surrounded by windows where pastries and lattes seamlessly transition to salads, wine, evening cocktails and charcuterie. Visit them here.
thisisraleigh.com
Where to Get the Best Cookies in Raleigh (Voted by Locals)
For all you sweet tooths out there, you’ll be pleased to know that Raleigh has a serious weakness for warm, gooey, freshly baked cookies. We have many local, small-batch bakers who have perfected the art of the cookie, where you can get an indulgent sweet treat for every kind of craving.
cbs17
Massive food hall comes to North Carolina State Fairgrounds
RALEIGH, N.C. (WNCN) — We are one week away from the start of the North Carolina State Fair. This year, one of the biggest attractions might not be a ride but a brand-new food hall. This is the first new building on the property since 2006, and it sits...
FOX8 News
Popular North Carolina restaurant closes after over a decade
DURHAM, N.C. (WNCN) — A popular restaurant in Durham’s historic Hayti neighborhood is officially shut down, and dozens of regulars rushed to get one last meal over the weekend. Nzinga’s Kitchen is closed after more than a decade of serving Creole-inspired soul food on Fayetteville Street. On Saturday, long-time customers attended a community event at […]
fastfoodclub.com
Raleigh Diners Wait For A Table To Get The Mole Enchiladas At This Beloved North Carolina Spot
Some Raleigh restaurants clear out by eight. This one on Glenwood Avenue tends to have a small crowd near the host stand, waiting without much complaint. Many of them came for one plate, the mole enchiladas, and they are willing to stand around for a while to get it. Below you will find where this place sits, what the dining room looks like, when the lunch deal pays off, and how to handle the wait and the parking.
Axios Raleigh
An Italian market is open in the former (Ish) Deli space in Raleigh's Oakwood
Gallicchio's Market & Eatery is now open on Raleigh's Person Street in the Oakwood neighborhood. Why it matters: Gallicchio's adds a new Italian-style market and deli in the former home of (Ish) Delicatessen, a beloved sandwich shop that closed its doors this year in the space it shared with Person Street Pharmacy. Driving the news: Gallicchio's first day was Thursday after a number of pop-ups in the space. The restaurant is the brainchild of chef Stacy Gallicchio Murphy, who says it is inspired by the types of Italian delis you could find in New England. She previously worked at restaurants like Emeril's in New Orleans and chef Ming Tsai's Blue Ginger and Armsby Abbey in Massachusetts. Zoom in: Walk into the door of Gallicchio's and you will first notice a case of goods filled with pastas, vegetables like broccoli rabe, and take-home meals. The menu at the bar lists a variety of salads, pastas and an impressive lineup of sandwiches, including a roasted pork with broccoli rabe, a muffuletta and a meatball sub. Everything is made in-house, and special dinners will be held in the future as well. We tried the roasted pork and broccoli rabe sandwich ($16), which has
The Daily Reflector
Workweek: Sam Jones BBQ to open new Pit Stop location in Raleigh
Sam Jones BBQ will open its second location in downtown Raleigh; this time as a food stall at Morgan Street Food Hall in the Warehouse District. The award-winning eastern North Carolina barbecue restaurant aims to open this new location called Sam Jones BBQ Pit Stop by the end of the year, the business announced. This will be the third location of Sam Jones BBQ, which specializes in whole hogs cooked over wood and served with a vinegar sauce, which is the traditional style in eastern North Carolina. Sam Jones is a fourth-generation barbecue man from Ayden. Jones’ grandfather, the late Pete Jones, opened Skylight Inn in 1947 in Ayden. Sam Jones went on to open restaurants under his own name; the first one in Greenville in 2015 and the second on West Lenoir Street in Raleigh in 2021. The new location will be less than a mile from the original Raleigh location. Longtime Raleigh businessman Niall Hanley is the visionary behind Morgan Street Food Hall, which opened in 2018. His company, Hibernian Hospitality Group, owns and operates more than 20 restaurants, bars and beer gardens in Raleigh and Charlotte, including the Hibernian Irish Pubs, Raleigh and Charlotte Beer Gardens, Watts
roanoke-chowannewsherald.com
Feast on delicious and strange food combos at the North Carolina State Fair
The NC State Fair is rapidly approaching, which means it’s time for people to start making plans for a trip to Raleigh (if they haven’t already). Or, if you’re like me and unable to attend, it’s time to look at all the new food offerings and dream about getting a taste.
fastfoodclub.com
Raleigh Locals Swear By The Late-Night Wings At This Tiny, Always-Busy North Carolina Spot
It is 11 p.m. in Raleigh, the kitchen at home is closed, and the craving for wings will not quit. Most places in town have already stacked their chairs. One small counter on a busy stretch of road is still taking orders, still frying, and still packed with people who knew exactly where to go. This spot has a menu big enough to need a map, a list of sauce names that sound like secret codes, and a crowd that keeps showing up long after dinner hours end.