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FUN 107

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Is Where You Live Considered One Of Massachusetts' Best "Pizza" Cities?

The results revealed which towns across the country had the best pizza!

Massachusetts · 8d

takemetotn.com

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Fresh Cape Cod Seafood Tastes Better With A Garden View At This Massachusetts Spot

This Cape Cod seafood stop has the kind of menu that makes a quick dinner decision suddenly much harder. Lobster enchiladas sit alongside lobster rolls, raw-bar favorites, fish tacos, poke bowls, and chowder, so the usual “just grab something by the water” plan can turn into a full-on debate.

Chatham, MA · 6d
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whatnow.com

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New Year-Round Ice Cream Shop Headed to Downtown Plymouth

A new ice cream shop is headed to the South Shore. Ryleigh’s Ice Cream is preparing to open at 23 Sandwich Street in downtown Plymouth, according to a recent Facebook update from South Shore MA. Owner Pat Ryan confirmed the news with What Now Boston, noting that the team is targeting a late 2026 to early 2027 opening.

Plymouth, MA · 7h
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hoodline.com

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Weymouth's CeCe's Pizza Closes Nov. 14 After 12 Years Blending Italian Pies, Korean Plates

CeCe's Pizza, the Weymouth spot that spent 12 years serving up Italian-style pies alongside Korean-inspired plates like bulgogi and teriyaki chicken rice bowls, will permanently close its doors on Nov. 14. The restaurant has operated out of 4 Union St. since 2014, and its last day of business is confirmed on both the restaurant's own site and in a new report detailing the closure.

Weymouth, MA · 2d
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WBZ NewsRadio 1030

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McDonald's May Be Coming To Southie

There will be a public meeting next week for abutters to discuss a plan to open a new McDonald's in South Boston's Perkins Square.

Boston, MA · 1d

thebubuzz.com

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The Cannoli Battle of Boston

The North End of Boston is famous for its cannoli, but which one has the BEST (according to me)?\. There’s an ongoing debate among Boston locals and tourists alike: who has the best cannoli in Boston? Mike’s Pastry? Modern Pastry? Bova’s Bakery? As a native of the greater Boston area, I’ve been to all three bakeries too many times to count! As a kid, I never really thought to compare all three bakeries in respect to one popular dessert—the cannoli. Today, I’ll break down each bakery’s cannolis based on creativity of flavors, presentation and, of course, taste.

Boston, MA · 1d

Yahoo!

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From Mass. to Maine, these 6 New England pizzerias stand out

Food enthusiasts in Massachusetts and across New England have new bragging rights, as a national roundup of the country's most acclaimed pizzerias highlights several local culinary heavyweights. According to a state-by-state guide of award-winning pizza destinations published by Food & Wine, the region is home to internationally recognized pizzaiolos, century-old...

Massachusetts · 12d

hoodline.com

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Salt & Straw Lands in Boston's Seaport With Bug-Studded Ice Cream Flavor

Salt & Straw has opened its newest shop in Boston's Seaport, bringing a lineup of flavors that ranges from a hometown-inspired Boston cream pie to a matcha ice cream studded with actual chocolate-covered insects. The Portland, Oregon-born chain now counts 58 shops nationwide, each built around a rotating menu designed to surprise as much as satisfy.

Boston, MA · 1d

FUN 107

partner publisher · 27.6K followers

The Sweetest Advent Calendar on the SouthCoast Is Back at Acushnet Creamery

Twelve 3-ounce surprise scoops, scratch-off flavor cards, and local holiday cheer! Pre-order your Acushnet Creamery box before Dec. 4.

Acushnet, MA · 2d

huntnewsnu.com

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How the family-owned Wollaston’s Market became central to Northeastern culture

If you ask Northeastern students about their most frequented spots on campus, Wollaston’s Market is bound to be on the list. Wollaston’s Market is a staple of Northeastern’s Boston campus, offering convenient everyday essentials and more than 50 deli menu options beloved by students. With its two locations, Wollaston’s Market, colloquially referred to as Wolly’s, exists only on Northeastern’s Boston campus.

Boston, MA · 22h

Brown Daily Herald

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New eatery Giorgio to open on Thayer in coming weeks

Restaurant owner Georges Makhlouf is not a stranger to Thayer Street. For almost 25 years, he owned a business just off the popular College Hill block before it closed after the pandemic. In a few weeks, Makhlouf will make his return with the opening of Giorgio on Thayer, which will serve made-to-order sandwiches, high-end Italian meat and pasta, gelato, coffee and cocktails.

Providence, RI · 1d

Boston

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Mass. independent markets struggling as grocery strike threatens pre-Thanksgiving rush

“Our members are sending a clear message: Keep the pension or no contract.”. The warehouse workers and delivery drivers at Associated Grocers Northeast are on strike after months of failed negotiations, leaving independent markets struggling to keep their shelves stocked. More than 255 members of Teamsters Local Union 633 are...

Massachusetts · 1d

cambridgeday.com

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East Providence to East Cambridge, whitefish and bluefish on deep yellow, eggy bagels

The opening of Rebelle Artisan Bagels in 2024 on the Kendall Square/East Cambridge line was something of a homecoming for owner and James Beard-nominated chef Milena Pagán, who moved to Cambridge from Puerto Rico to attend MIT. After graduating with a degree in chemical engineering, Pagán moved to Providence for a corporate job that was not for her, so she taught herself to bake, starting with “bagel experiments.” Those trial-and-errors were good enough for her initial bagel shop in East Providence in 2016, which earned Pagán that Beard nod. (Pagán recently announced she’ll close Little Sister, her Puerto Rican cafe in Providence.)

Cambridge, MA · 2d

hoodline.com

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Haley House Cafe Reopens With Former Tatte Leader Kate Lord

A familiar face from Boston's café scene is stepping into a new kind of kitchen. Kate Lord, who previously managed Tatte Bakery & Cafe, has reopened Haley House Cafe, the nonprofit eatery designed to generate revenue to support free food access and workforce development programs. A New Chapter for...

Boston, MA · 1d

brookline.news

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Q&A: Bar Lunette owner Nick Mallia on what Brookline’s drinking and managing a tough time for restaurants

This article is part of Brookline Eats, our new weekly newsletter with coverage of Brookline’s restaurant and food scene. Sign up by clicking here. More than a year old now, French cocktail hub Bar Lunette in Coolidge Corner is as packed on a weekend as it was on opening day. Nick Mallia, operating partner of Paris Restaurant Group, which owns and operates Bar Lunette and Paris Creperie, has been surprised by a few things along the way, like the lack of interest in their custom food menu. Turns out, people just want cocktails and crepes.

Brookline, MA · 1d

brookline.news

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At Drive-By Pies, Fran Kolenik turns her mother’s recipes into some of Brookline’s favorite baked goods

This article is part of Brookline Eats, our new weekly newsletter with coverage of Brookline’s restaurant and food scene. Sign up by clicking here. From a hundred feet away, you can smell the sweetness of baked butter coming from the small storefront of Drive-By Pies. The Cypress Street establishment has been around since April 2018, and its baked goods have earned a loyal base of customers who come from across the Boston area and beyond.

Brookline, MA · 1d

mindfullyamerican.com

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6 Rhode Island Foods and Drinks Locals Have to Explain to Everyone Else

Ask for a milkshake in Rhode Island, and you might get something thinner than you pictured. A cabinet is what you wanted. Locals are used to explaining that one, and it’s far from the only menu word that needs a translation. Here are the Rhode Island foods and drinks...

Rhode Island · 5d

familydestinationsguide.com

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Head To This Unassuming Massachusetts Restaurant For Pancakes So Good They Should Be Illegal

If Massachusetts had an official list of breakfast experiences that every resident is required to have at least once, In A Pickle Restaurant on Moody Street in Waltham would be somewhere near the very top of it. The fact that it isn’t more widely known outside of the local area...

Waltham, MA · 8d

travelmag.com

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9 Rhode Island Seafood Restaurants Serving Chowder, Clam Cakes And Fried Calamari

Fried dough for lunch and fried dough for dessert, in the same order? Around here, that counts as a balanced meal. At one seafood shack, sugar-coated doughboys slide through a walk-up window right next to the clam cakes and chowder. The oldest spot in the lineup has served classic coastal...

Rhode Island · 4d