Diamondhead, MS Food & Drink and More

For Over 120 Years This Louisiana Sicilian Bakery Has Been Serving Cannoli And Gelato

The very first gelato flavor sold here was torroncino, a vanilla scoop with cinnamon and ground almonds. That was back when most people in town had never tasted gelato at all. Pretty bold move for a young Sicilian confectioner. The cannoli get filled to order, so the shells stay crisp....

hoodline.com

Dolfy's Reunites Father, Son and Mentor for One-Night Panama Gold Dinner

Dolfy's on Freret Street is turning its wood-fire kitchen over to a family reunion on Nov. 17, bringing together chef Adolfo Garcia Jr., his father and a mentor who shaped his career in Panama for a single night of ceviche, fried oysters and fry bread. The one-night-only Panama Gold dinner is set for Nov. 17, with staggered reservations and an à la carte menu built around Panamanian culinary traditions filtered through Dolfy's signature wood fire.

New Orleans, LA · 1d

NOLA.com

Marigny bar mourns the loss of Pepper, namesake of the NOLA watering hole: ‘Complete legend’

In the back of Pepp’s Pub on Thursday afternoon, owner Sam Wurth and two regulars raised their glasses and knocked back shots of unforgiving Malört in a toast to the bar’s gentle, brown-eyed namesake, Pepper Ann. Bouquets of pink roses and white lilies sat beside a prayer...

hoodline.com

NOLA-Born Hospitality Group Lands Riverfront Park Restaurant and Bar Deal

Goldring Woldenberg Riverfront Park — Site of Planned Crew Restaurant. A restaurant and bar group with deep New Orleans roots is coming home to run the food and drink program at one of the city's newest public spaces. Audubon Nature Institute has selected Crew, the New York-founded hospitality company led by New Orleans natives Alex and Miles Pincus, to operate a waterfront restaurant and bar at Goldring Woldenberg Riverfront Park.

digbr.com

Jacmel Inn in Hammond: Sunday Brunch, Duck Bowls and Nearly 50 Years Under the Oaks

Some restaurants are built for a quick bite. Jacmel Inn, a white house with green shutters tucked under the live oaks at 903 E. Morris Ave. in Hammond, was built for lingering. The restaurant has billed itself as Louisiana fine dining since 1977, when the founders opened in a former...

Hammond, LA · 3d

NOLA.com

Lesbian bar opens in historic Marigny location with ties to a New Orleans gay-rights icon

Women haven’t always been allowed on ships, maritime superstitions being what they once were. But at Capt. Mary’s Pub in the Marigny, women are at the helm. The new, nautical-themed queer bar geared toward lesbians and other sapphics is up and running each day from 1 p.m. to 1 a.m. at 940 Elysian Fields Ave., a historic location with deep roots in New Orleans’ LGBTQ community.

NOLA.com

Parkway’s ‘monster’ Thanksgiving po-boy for a good cause is back. Here’s when, how to get one.

The Thanksgiving sandwich has become almost as common as pumpkin spice this time of year, with big brands now heavily promoting their own renditions. But the Thanksgiving turkey po-boy from Parkway Bakery & Tavern is something different, a phenomenon in its own right that has been harnessed for a good cause by two New Orleans restaurant families.

NOLA.com

At Po-Boy Fest, find sandwiches from the past, lost NOLA restaurants, one-day wonders

How far can a po-boy stray from the familiar template and still be a po-boy? Explorations of that question and fodder for hearty debate will be directly at hand Sunday, Nov. 8, at the Oak Street Po-Boy Festival. Creative interpretations of the po-boy are fueled by the many vendors’ own...

tulanehullabaloo.com

‘House of Snacks’: Slavic chef turns pop-up into Marigny restaurant

Chef Katya Simkhovich opened Dom Zakuski in the Marigny on Oct. 30, bringing Slavic flavors to New Orleans. Simkhovich opened Dom Zakuski, which translates from Russian to “house of snacks,” as a pop-up after moving to New Orleans in 2023. Now a brick-and-mortar restaurant at 2440 Chartres St., the restaurant serves everything from caviar crepes to beet-pickled deviled eggs.

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WGNO

Lunchtime Lagniappe: Celebrating National Fried Chicken Sandwich Day with Krispy Krunchy

Nov. 9 is National Fried Chicken Sandwich Day, so Krispy Krunchy Chicken brought sandwiches to "Lunchtime Lagniappe."

NOLA.com

At least 16 new restaurants have opened in New Orleans since September. Here’s the list.

After a slow summer season for New Orleans’ dining scene, at least 16 restaurants have opened across the city — in hotels, drive-thrus and bars — between September and the first week of November. The additions reflect the growth of an eclectic local restaurant scene that continues...

partner publisher · 5.0K followers

The Call Of

4 New Orleans Breakfast Restaurants Where the Griddle Is the Main Event

The flattop is a piece of theater when the cook works it in the open. These four kitchens put eggs, batter, and seafood on hot steel and let the griddle set the pace of the meal. Camellia Grill - Uptown The counter is the restaurant. Twenty-nine stools face an open kitchen at 626 South Carrollton […]

NOLA.com

Four Seasons NOLA hotel opens new Italian restaurant with salumi bar, sweeping river view

The view is captivating as ever, though the restaurant that now gives a vantage to appreciate is bringing something different with fresh pasta, Italian cocktails and a salumi bar. Trattoria Varco is a new Italian restaurant in the Four Seasons New Orleans hotel that overlooks a majestic sweep of the...

partner publisher · 1.0K followers

What Now New Orleans

Canal Street Hyatt Preparing to Launch New Restaurant

Maison Creole will be an all-day restaurant offering table service inside the Hyatt on Canal

Loyola Maroon

Bayou Bar: a safe haven for Loyola music students to hone their craft

This Tuesday night, you could find yourself tucked into the low lighting and warm ambiance of Bayou Bar, surrounded by the sounds of local jazz performers. Loyola isn’t the final destination for finding jazz lovers and performers. Students often forget that they are in the heart of New Orleans,...

unearththevoyage.com

This Louisiana Restaurant Serves Giant Plates Of Mac And Cheese With Gravy

A small order of mac and cheese here can leave you full before the rest of your food arrives. That’s the kind of portion size people talk about in this corner of Louisiana. The menu leans Creole-Italian, with big plates of down-home comfort food. The dining room has a retro 1950s look that fits the cooking perfectly.

Chalmette, LA · 5d

fastfoodclub.com

Blue Dog Paintings Line The Walls Of This Louisiana Casino Steakhouse Serving Prime Ribeyes Worth The Drive To New Orleans

A blue dog with yellow eyes is staring at you from the wall, and nobody at the next table seems surprised. That is just dinner in one corner of downtown New Orleans, where a casino hides a steakhouse behind a door that looks like part of the wall. The art...

fastfoodclub.com

partner publisher · 10.6K followers

This Wood-Paneled New Orleans Steakhouse Cooks Prime Ribeyes With A Creole Twist In The French Quarter

Craving a serious steak in the middle of the French Quarter, where the classics get a Louisiana accent? There is a wood-paneled dining room just off Bourbon Street that has been quietly turning out prime cuts with Creole seasoning for years, and locals keep coming back for it. The ribeyes...

New Orleans, LA · 6d

Timeless Dishes

New Orleans Beignet Fest Returns November 7 With Sweet and Savory Creations

Beignet Fest returns to New Orleans City Park November 7 with sweet and savory beignets, live music, family activities, and free entry for children 10 and younger. The post New Orleans Beignet Fest Returns November 7 With Sweet and Savory Creations appeared first on Timeless Dishes .