Diamond

Diamond, IL · Food & Drink
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James Sanders on the best BBQ in Chicago that never reheats
James Sanders started his career at Ryan’s Steakhouse the day after he graduated high school. He set cooking aside to join the National Guard, then studied at Southern Illinois University, where late night backyard barbecues for friends turned a passion into a plan. Back in Chicago, he attended culinary school and worked as a prep cook for the Chicago Bears. He went on to own and oversee 22 Harold’s Chicken locations across the country, then launched Fuze Catering, the first African American owned catering company to cater events at the Art Institute of Chicago. Fuze also catered the 2024 Democratic National Convention.
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The Purple Pig Sets the Table for Fall + Thanksgiving
This season at The Purple Pig, the Chicago and Oak Brook restaurants introduce new fall dishes and distinct Thanksgiving to-go menus. At Oakbrook Center, guests can also sit down to a new daily lunch menu or gather on Thanksgiving Day for family-style specials served alongside the regular dining room menu.
Timeless Dishes
8 Regional Hot Dog Styles and Stands, From Chicago to Seattle
From Chicago's garden of toppings to Seattle's cream cheese, eight regional hot dog styles and stands, each with its own bun, sauce and story. The post 8 Regional Hot Dog Styles and Stands, From Chicago to Seattle appeared first on Timeless Dishes .