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fastfoodclub.com

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For A Real Philly Cheesesteak In California, This Los Angeles Spot Uses East Coast Amoroso Rolls And Serves Pork Roll

Ask any Philadelphia transplant in Southern California about cheesesteaks, and you may get a long sigh. Plenty of places sell a steak sandwich, but few get the bread right, and the bread is where the argument starts. One small counter on Melrose Avenue in Los Angeles decided to skip the...

Los Angeles, CA · 3d
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longbeachize.com

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East Long Beach gem Vino e Cucina closing Nov. 22

Vino e Cucina will close Nov. 22, owner Lorenzo Mottola has announced, ending a chapter of East Long Beach dining that deserves to be measured in far more than plates of pasta. Though, yes, we need to talk about that pasta. We also need to talk about what it meant...

Long Beach, CA · 3d
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iebusinessdaily.com

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Dutch Bros comes to Chino

Dutch Bros, the drive-thru coffee chain, has opened a location in Chino, its first in the city. The new location is open 5:00 AM – 11:00 PM daily and features the classic double drive-thru. Mayor Eunice Ulloa, the Chino City Council, and the community welcomed the new location during...

Chino, CA · 2d
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decorhint.com

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This California Pie Shop Makes Thanksgiving Dessert Worth Skipping The Homemade Baking For

A former attorney walked away from law to bake pies full time. That might be the best closing argument I’ve ever heard. Her recipes come from generations of women in her family back in North Carolina. Now they fill an 11-inch deep-dish crust in California, made from scratch with organic produce whenever possible.

Los Angeles, CA · 1d
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lataco.com

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The Untold Origin Story of L.A.’s Most Iconic Shrimp Taco

If I had to choose just one taco to represent Los Angeles, it’s the taco dorado de camarón from Mariscos Jalisco. It’s nearly perfect in every way. Texturally, it’s crunchy on the edges and custardy in the middle. It’s refreshing, thanks to the thick, gazpacho-adjacent tomato salsa with tender, roughly chopped bits of cabbage. It hits you in the face with just enough of its velvety, ultra-secret filling of briny chopped shrimp, onion, and who knows what else, which L.A. TACO has confirmed is totally free of potato, by the way, despite those who say otherwise. Countless recipes online have tried to replicate the taco; even Matty Matheson has tried to crack it, but nothing will ever be like Mariscos Jalisco.

Los Angeles, CA · 21h

fastfoodclub.com

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Grab A Booth At Nick’s Cafe In Los Angeles, Where Ham And Eggs Have Ruled Since 1948

Some breakfast spots chase trends every season. Others just keep the griddle going and let the decades pile up. This one has been serving Los Angeles since 1948, back when Harry Truman was in the White House and a diner breakfast was the most reliable meal in town. It still opens at 6 in the morning, still closes in the early afternoon, and still draws lines of hungry people who are happy to wait for a seat at the counter.

Los Angeles, CA · 19h

whatnow.com

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Big Brian’s Meats to Open First Brick-and-Mortar in Lakewood

An award-winning barbecue company that grew from backyard cooking into one of Southern California’s most visible catering operations is opening its first permanent location in Lakewood. Big Brian’s Meats will open at 5574 South St., near the intersection of Bellflower Boulevard and South Street. Big Brian’s Meats’ menu...

Lakewood, CA · 1d

FoodWorldNews

partner publisher · 2.4K followers

Louise’s Trattoria Will Close Its Last Restaurant on Larchmont Boulevard Nov. 25 After Nearly 50 Years

Louise's Trattoria will close its Larchmont Village restaurant at 232 N. Larchmont Blvd. on Wednesday, Nov. 25, ending a Los Angeles Italian chain that once operated 19 locations, according to The Independent. The Larchmont dining room is the chain's last surviving location. Owners Rob and Karen Serritella announced the closure...

Los Angeles, CA · 6h

pasadenaweekly.com

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Alexander’s the Great: A classic American, Japanese fusion steakhouse

Alexander’s Steakhouse stands out for a handful of reasons. It is a classic American steakhouse with hints of Japanese influence on the menu. The seafood selection is not an afterthought; it is the same high quality as the steaks, which are certified Angus beef, corn-fed from the Midwest. It...

Los Angeles, CA · 6d

ladowntownnews.com

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Sizzler’s ‘Brand Excavation’: Classic LA steakhouse digs into what made it so great

Not a day goes by that Sizzler doesn’t think about its customers. Its calendar is dotted with promotions that make it easy and affordable for people to celebrate moments — big and small. This month, on Nov. 11, veterans and active duty military receive a complimentary lunch and beverage — no ID necessary — and on Thanksgiving Day, diners can come in for a Thanksgiving Day plate for $19.99. In December, guests can participate in Sizzler’s Letters to Santa Program. In February, anyone with a birthday on Feb. 14, aka “Forgotten Birthdays,” may dine on any other date of the month and receive a free dinner.

Los Angeles, CA · 2d

Yahoo!

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This LA Restaurant Has Lasted 20+ Years, Thanks to Community and a Telephone

In today's tough-as-nails dining business, longevity is hoped for, never guaranteed. So when it happens in an industry and city notorious for turnover like Los Angeles, it's worth paying attention. One such establishment is Providence, which has kept its doors open for 21 years and counting. That's significant. In 2025...

Los Angeles, CA · 2d

fullertonobserver.com

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Scratch-Made Meals with Fresh Ingredients Earn Fullerton School District Eat Real Silver Certification

Fullerton School District’s Nutrition Services Department has earned Eat Real’s Silver Tier certification, recognizing its commitment to serving fresh, nutritious meals that support student health and readiness to learn. That commitment was on display November 2, when local school food service leaders aspiring to achieve certification toured FSD’s...

Fullerton, CA · 1d

Yahoo!

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Two Decades in, This Santa Monica Spot Is Still the Ultimate Neighborhood Restaurant

When script reader and screenwriter Josh Loeb opened Rustic Canyon in Santa Monica, California, in December 2006, he had a simple idea: to serve thoughtful, farmers market–driven food without the formality of fine dining. Having lived in New York and the Bay Area, Loeb had experienced restaurants like that where talented chefs cooked ambitious food in casual settings. He wanted to bring something similar to Los Angeles' Westside.

Santa Monica, CA · 22h

lamag.com

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Chef Nancy Silverton Brings Her Signature Italian Steakhouse Experience to the Westside

If you ask Nancy Silverton (Osteria Mozza, Max & Helen’s) what the key to a successful restaurant is, she’ll tell you that you need to put something on the menu that’s going to encourage diners to come back. At Spacca Tutto — her newest restaurant at the...

Los Angeles, CA · 6d

Eater

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The 2026 Restaurant Dishes of the Year

Our editors ate in hundreds of restaurants across the country this year, but certain dishes left a lasting impression, and we’re recognizing them in this new national Eater Award category. From a textbook execution of the ubiquitous 2026 entree — roast chicken — to an innovative fish preparation offering...

Los Angeles, CA · 1d

The Coconut Mama

partner publisher · 39.9K followers

Baba’s Hot Chicken opening 3 new locations in California (38 around the U.S.)

Baba’s Hot Chicken is planning three more restaurants in California, with Irvine, Roseville and Napa on the list. The Riverside-born chain is joining a state where other fried-chicken brands are…

California · 3d

Cultivated Comfort

partner publisher · 80.8K followers

Carl’s Jr. Fans Gasp At A $19.17 Chicken Tender Combo And Recall Spicy Chicken Sandwiches Costing $1.29 In 2019, Saying Only Jack In The Box And In N Out Are Still Cheap

There was a time when a Carl’s Jr. run meant a cheap, satisfying burger. These days,...

Los Angeles, CA · 2d

Eater

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The 2026 Best New Bakeries in America

If there’s one thing we’ve noticed over the past several years, it’s how much bakeries have stepped up their game. Some embody a personal expression of a baker’s identity, while others push the envelope beyond expected flavor combinations; all excel at a time when “little treat” culture is at its peak. — Missy Frederick, editorial director.

Los Angeles, CA · 1d

whatnow.com

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Casa Palma Plans 2027 Opening at Topanga Village

A Mexican restaurant is planning to open at Topanga Village. Casa Palma is preparing to open a in Topanga Village, at 6316 Topanga Canyon Blvd., Suite 1110, according to the mall’s web directory. The restaurant is described as offering contemporary Mexican cooking shaped by California culture, fresh citrus, and...

Los Angeles, CA · 14h