From each continent, steak ambassadors – that’s right, people who try out steaks – decide on the final list. After testing out the taste, terroir, character, marbling, cut and preparation of some of the top steakhouses in the world, the finalized list of restaurants worldwide includes one spot here in Denver: Guard and Grace .
No. 47 Guard and Grace
The steakhouse lies in the Central Business District on the street level of the 56-floor Brookfield Building.
The restaurant serves prime, certified Angus, local grass-fed and Wagyu cuts of beef in four to 22 ounces along with thousands of bottles in the wine cellars and a formal dress code.
On the list, the restaurant is described as:
“The steak selection is formidable, offering everything from prime cuts like filet mignon to more unique offerings such as Tomahawk bone-in ribeye. Each dish is prepared with precision and artistry, emphasising flavour and presentation. The charcuterie board, with its house-cured meats and artisan cheeses, is a perfect start to any meal.”
“We are deeply honored to be recognized as one of the best steakhouses in the world, especially as we celebrate ten years of Guard and Grace,” said Chef Troy Guard. “This accolade is a testament to the dedication and passion of our exceptional team, our ohana. At Guard and Grace, we strive to deliver an unparalleled dining experience, and this recognition inspires us to continue our pursuit of excellence.”
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