Alamo Prime Steakhouse To Open At Grandscape With A Taste Of Texas
A 36-ounce Texas Wagyu tomahawk , venison Frito pie and beef bourguignonne tacos might not sound like your typical steakhouse lineup. But that's exactly the kind of menu Alamo Prime is bringing to The Colony. The new restaurant opens Nov. 12 at Grandscape, combining Texas ranching traditions with Mexican-influenced flavors and a focus on ingredients sourced from farms and ranches across the state. Located at 5765 Grandscape Blvd., the 5,200-square-foot restaurant will accommodate approximately 170 guests, including bar seating. It's the latest addition to Grandscape's expanding mix of dining, shopping and entertainment destinations. Texas Beef Takes Center Stage At the heart of Alamo Prime's concept is a commitment to Texas agriculture. According to the restaurant, approximately 50% of its Prime beef comes from Texas farms and ranches. Leading the kitchen is managing partner and executive chef Jacob Williamson, a Dallas native and fourth-generation Texan with more than 15 years of culinary experience. Williamson's relationships with regional farmers, ranchers and food suppliers have helped shape the restaurant's approach to sourcing and seasonal ingredients. "We wanted to create a steakhouse that celebrates the quality of Texas ingredients while feeling like a place people can enjoy any night of the week," Williamson said.
