Darrington, WA Food & Drink and More

‘You do it casually, and you’re going to get savaged’: KIRO hosts weigh Ballard’s new local challenger to DoorDash

A new food delivery service started by Ballard restaurant owners aims to cut out the big apps. KIRO fill-in host Mike Lewis, who owns a Seattle restaurant, warned that delivery only works for restaurants that plan for it carefully. “You do it casually, and you’re going to get savaged,” Mike...

partner publisher · 3.3K followers

WhiskeyPulse

Copperworks’ Mystery Cask Keeps Its Secrets Hidden

A Seattle distillery is getting ready to release a whiskey that even its buyers won’t be able to look inside before they get it. Copperworks Distilling Co. has announced its newest American Single Ma

whatnow.com

Pearl Under 5th Plans 2027 Opening at the 5th Avenue Theatre

Pearl Under 5th, a private bar from Brady Ishiwata Williams and the team behind Tomo, is planned for 2027 beneath the 5th Avenue Theatre in downtown Seattle. An encounter with a childhood friend led the team to explore several unused spaces around Seattle. The former Duke’s Chowder House beneath the theatre caught their attention.

whatnow.com

Little Gem Plans Early 2027 Opening in Madison Park

Little Gem is planning an early 2027 opening at 4235 E. Madison Street in Madison Park, owner Anu Apte told What Now Seattle. She hopes to begin offering takeout in December, though no dates have been set. Apte has signed the lease for the former Independent Pizzeria, which closed October...

seattlemedium.com

Pack The House Campaign Celebrates Success, Encourages Community To Circle Back And Keep Supporting Black-Owned Businesses

Have you discovered a new favorite restaurant during The Seattle Medium’s Pack the House campaign? Is there a restaurant you’ve been meaning to try but haven’t found the time to visit? Or have you been following the campaign from the sidelines, wondering if it’s too late to participate?

The Daily

Coming out at Comet Tavern

Editor's note: “Dance Yourself Clean” is a biweekly column dedicated to reviewing local nightlife establishments through the eyes and sensibilities of an introvert. This is the final bar from my summer backlog, which can only mean one thing, soon I will have to actually try a new bar again instead of hiding away in my apartment. Fortunately, I have one more week of cowardice before I must face the real world again.

everafterinthewoods.com

partner publisher · 3.3K followers

Puerto Rican Mofongo And Pernil Come In Portions Big Enough To Share At These 4 Washington Kitchens

Mofongo starts with green plantains that get fried, then mashed with garlic and crispy pork cracklings. That’s it. That’s the whole magic trick, and somehow it turns into one of the most filling dishes on any plate. Then there’s pernil. It’s pork shoulder soaked in garlic, oregano, and...

Lakewood, WA · 2d

WhiskeyPulse

Woodinville Rolls Out 10 Year and Bonded Bourbons

Washington’s Biggest Craft Distillery Rolls Out Its Oldest Whiskey Yet Every year, Woodinville Whiskey puts out something special for its Harvest Release, and this year’s batch is a big one. The Was

Woodinville, WA · 1d

shorelineareanews.com

Lake Forest Park, WA · 1d

Outdoor Farmers & Craft Market at LFP Town Center November 22 and December 13, 2026

Outdoor Farmers & Craft Market: 10am – 2pm. Indoor Holiday Craft Fair: 10am – 4pm (upper & lower levels of the mall) Stock up on fresh produce and other goods from your favorite farmers and discover handcrafted treasures from local artisans both outside at the Farmers Market and inside at the Holiday Craft Fair. You’ll find one-of-a-kind gifts, art, jewelry, wearables, and décor — perfect for everyone on your list!

everafterinthewoods.com

Crispy Fried Oysters Come Heaped In Paper Boats At These 10 Washington Seafood Counters

At one oyster bar on Hood Canal, the fried oysters get tossed in buffalo sauce seasoned with kelp. Seaweed in the hot sauce. I needed a minute with that one. It turns out Washington takes its fried oysters seriously, even at places where you order at a counter and grab your own napkins. One spot coats them in crushed saltines.

Seattle, WA · 7d

everafterinthewoods.com

This Family Barbecue Joint in an Old Washington Auto Garage Only Serves Lunch, and the Brisket Sandwiches Need Extra Napkins

A hot sauce so fierce it has its own nickname, and you have to ask to meet it. They call it The Man, and it gets spooned out of a small, well-used pot like a family treasure. The sauce lives inside a converted auto garage in Washington, close to a busy freeway. The kitchen only serves lunch, so timing matters.

Bellevue, WA · 4d

everafterinthewoods.com

Hand-Dipped Chocolates Fill Every Glass Case At This Old-Fashioned Candy Shop In Washington

Every Saturday morning, one Washington chocolate maker sells bags of its imperfect chocolate at a discount, and fans happily show up for it. They call them Misfits. I love that chocolate that misses the beauty standards still gets its own loyal following. The same building holds a working factory behind...

Seattle, WA · 5d

fox13seattle.com

Seattle’s Historic Triangle Pub gets a new chapter with a nod to 1910

SEATTLE - The Historic Triangle Pub’s distinctive shape draws attention in Pioneer Square. Inside, owners Steve Bassett and Matt Greenup have remodeled the old watering hole with its past in mind. "It’s definitely a nod back to 1910," said Bassett. That approach extends throughout the space. "From the...

partner publisher · 401 followers

Seattle magazine

The Sisters Behind Seattle’s Phở Bac Are Bringing Dinner Parties to the Page

If you’ve ever wanted an invite to one of Seattle’s best home dinner parties, Yenvy and Quynh-Vy Pham are delivering the next best thing. Their parents opened what would become Phở Bạc in Seattle’s Little Saigon neighborhood in 1982, and the sisters are now the force behind the iconic Seattle restaurant and other family ventures,… The post The Sisters Behind Seattle’s Phở Bac Are Bringing Dinner Parties to the Page appeared first on Seattle magazine .

unearththevoyage.com

This Old-School Washington Deli’s Reuben Is So Huge It’s Worth the Detour to Bellevue

The Reuben here is so tall that plenty of people give up on their hands and reach for a fork and knife. That’s not a gimmick. That’s just how this sandwich arrives. The corned beef gets piled high, and the sandwich lands next to a scoop of potato salad. Pastrami gets the same generous treatment.

Bellevue, WA · 8d

fastfoodclub.com

partner publisher · 40.1K followers

Seven Washington Small-Town Spots Where Locals Still Grab Pie After Church

Sunday mornings in small-town Washington often end the same way, with a slice of pie and a cup of coffee. The habit is simple, but it keeps main streets busy and old bakeries humming along. This list covers seven real spots, from island pie shops to mountain roadside cafes, that...

Washington · 5d

The Coconut Mama

Coffee giant to close five Washington locations, affecting 51 workers

Starbucks customers in several Washington communities will soon have fewer places to grab their favorite coffee. The Seattle-based coffee chain is preparing to close five locations across the state, with…

Seattle, WA · 5d

secretseattle.co

Town & Country Markets just launched its first Seattle Field House restaurant in Ballard

Ballard residents now have a convenient new place to eat out while grabbing groceries. Town & Country (T&C) Markets opened its newest Field House restaurant on November 7 at its Ballard Market, the first in Seattle proper. The opening comes after T&C celebrated its 40th anniversary with the Ballard community...

Seattle, WA · 4d

takemetotn.com

A Small Price and Big Flavor Make This Washington Bakery’s Donut Worth the Drive

A bag of mini donuts is easy to agree to share before you’ve had the first one. Once they’re warm from the fryer and covered in cinnamon sugar, the arrangement might need another look. At this little counter, the frying happens right in front of the line. You...

Seattle, WA · 4d

seattlerefined.com

Juice Time brings fresh juices and Dubai-inspired desserts to South Lake Union

Seattle’s South Lake Union neighborhood has a new spot for fresh drinks and desserts. Juice Time, located at 903 Dexter Ave. N, serves a menu that ranges from fruit-forward juices and smoothies to crepes, kunafa, and Dubai-inspired sweets. The menu offers plenty of ways to mix familiar ingredients with...