This Middle-Of-Nowhere Eatery In Kansas Serves A Fish Fry Worth The Drive

A small-town cafe with a donut bakery right inside the building already sounds like a good idea. Add a fryer that runs on beef tallow, and my ears perk up fast. The doors open at 6 AM every single day. Breakfast buffets, Friday night spreads, and a menu stacked with crispy comfort food keep the kitchen busy from sunrise on.