Danforth
Danforth, ME · Food & Drink
everafterinthewoods.com
This One-Of-A-Kind Maine Restaurant Has An Old Tugboat Built Right Inside
Picture a bright red tugboat sitting right beside the harbor, except this one is serving seafood instead of pulling ships through the water. That is what makes this waterfront stop so much fun. The historic tugboat structure is built right into the restaurant, giving the whole place a personality you...
watervilletimes.com
WCS Graduate Displays Baking Skills On Show
Season 12 of the Food Network’s Halloween Baking Championship features a Waterville graduate as one of the competitors. Caleb King, a 2012 Waterville Central School graduate, is one of 10 bakers who started out in the competitive baking show in mid-September. As of last week King remained one of...
everafterinthewoods.com
This Maine Restaurant Sits Inside A Historic Mill Beside The Kennebec River
A restaurant inside an old mill already has character before the first plate reaches the table. Add the Kennebec River rushing past the windows, and the setting becomes part of the meal. This Maine spot gives German comfort food a local spin, with schnitzel, spaetzle, and soft pretzels sharing the...
everafterinthewoods.com
8 Bangor, Maine Hole-In-The-Wall Restaurants Locals Keep Coming Back To
Some of the best meals in Bangor come from places you might drive past without a second glance. Forget fancy tablecloths and fussy menus, because the Queen City’s real flavor lives in cozy booths, tiny counters, and kitchens that have been feeding neighbors for years. Locals know these spots...
everafterinthewoods.com
Where Maine Locals Go When They’re Craving A Massive Italian Sandwich
A sandwich that needs two hands usually means lunch is about to get serious. At this small Lewiston deli, thick house-baked focaccia turns an ordinary meal into something that feels much bigger than a quick stop. I would probably order one thinking I could finish it, then realize halfway through...
Portsmouth Herald
Best tacos in Seacoast NH and Maine? 12 spots locals rave about
Tacos are not just for Tuesdays anymore. In recent years, the Seacoast’s taco game has been upped by many great taquerias opening in southeastern New Hampshire and southern Maine. Some have opened multiple locations, creating small chains feeding off their tacos’ popularity. The options are pretty much endless. Here’s a dozen Seacoast taco specialists that make every day Taco Tuesday: Cinco’s Cantina | Dover, Rochester, Epping Details: 446 Central Ave., Dover, 603-343-4729; 1 Brickyard Square, Epping, 603-734-2191; 22 South Main St., Rochester, 603-403-8027; cincoscantina.com Cinco’s Cantina opened in Dover as Cinco de Mayo Bar and Grill, the dream of brothers Crescencio and Miguel Tellez, who were born and raised in northern Mexico. They wanted to create a welcoming place to serve the authentic, handmade, fresh food just like they had back home. In 2020 just before the COVID-19 pandemic shutdown, they opened a second location, Cinco’s Cantina, in Epping. In 2023, they rebranded the Dover location to Cinco’s Cantina and in 2024 opened a third location in Rochester. The small chain’s expansion speaks to the success of the brothers’ business dream, but also to their commitment to give back to the communities that support them. The restaurants hold regular Fiesta