Dane
Dane, WI · Food & Drink
wheninyourstate.com
Discount grocery chain shuts down as financial troubles mount
Bargain hunters in southeastern Wisconsin have lost a familiar place to shop after Best Bargains closed its stores. The Wisconsin discount grocery and wholesale-food retailer operated three locations in Burlington, Elkhorn and New Munster. The shutdown followed serious financial troubles that pushed the company into receivership. The stores closed after...
visitmadison.com
Festive Holiday Pop-ups in Madison This Year
Twinkling lights. Holiday-themed cocktails. Nostalgic decorations down to the very last detail. It’s beginning to look a lot like the holiday season in Madison, and local eateries are getting in the spirit with pop-up dining experiences straight out of a Christmas card. Whether you're a local with a love...
captimes.com
Arab-ish, a new Madison food truck, spins Mediterranean classics
The Cap Times is an independent newsroom serving Madison and Wisconsin. Sign up for the Food & Culture newsletter for exclusive weekly insight. “I think my gyro chorizo wrap is probably the star of the show,” Krys Farag said. He’s the owner of Arab-ish, a new food truck in Madison that opened in August.
wmtv15news.com
takingthekids.com
This Historic Stone Mill In Wisconsin’s Driftless Area Has Become An Unexpected Dining Destination
The flour in your bread basket gets ground on a stone buhr mill right inside the restaurant. That alone had me reading the description twice, then checking a map. The building went up in 1857 as a flouring mill. Water from a nearby creek once powered the whole operation, and now it powers my appetite, at least in spirit.
The Coconut Mama
Gone forever – 3 beloved Wisconsin restaurants locals will miss dearly
Wisconsin’s dining rooms have said too many goodbyes lately, from a pioneering Milwaukee health-food favorite to three more independent places that made their neighborhoods feel warmer. Their menus were different,…
fastfoodclub.com
This Madison Soul Food Spot Has Wisconsin Locals Raving About Its Fried Chicken And Collard Greens
Some people drive an hour and a half across Wisconsin just for a box of fried chicken, and they do it more than once. On a busy Madison street, a small family kitchen has turned collard greens into a reason to plan a road trip. The prices are low, the...
wmtv15news.com
Daily Cardinal
Which ice cream flavor is worthy of a Nobel Prize? UW-Madison wants your vote
Deep in Antarctic ice, thousands of sensors are watching for flashes of blue light. These sensors are part of the University of Wisconsin-Madison’s IceCube Neutrino Observatory, which monitors particles light years away from our solar system. This fall, that work won a Nobel Prize. Now, Babcock Dairy at UW-Madison wants to celebrate with a scoop.
wisfarmer.com
fastfoodclub.com
Tucked Off Highway 12, Ishnala’s Neighbor Dell’s Mill Isn’t It, But Baraboo’s Corner Diner Is
Most trips to the Wisconsin Dells area end with a stop at the same famous names everyone already knows. Yet a short drive south, in the town of Baraboo, a big wooden building has quietly built a following that keeps families coming back trip after trip. Some people drive hours...
captimes.com
Waltzing Matilda’s on Monroe invites diners to wander
The Cap Times is an independent newsroom serving Madison and Wisconsin. Sign up for the Food & Culture newsletter for exclusive weekly insight. Annemarie Maitri grew up with a military dad, which meant packing up and moving around a lot. “This is the longest I’ve ever lived anywhere,” Maitri said...
Daily Cardinal
Students learn about local food systems at community dinner
Students and faculty members gathered on Oct. 22 for a community dinner and panel hosted by the Wisconsin Alumni Student Board (WASB) and Slow Food UW about the political, economic and social forces shaping the food on their plates. Three University of Wisconsin-Madison professors discussed challenges for local and global...
GazetteXtra
Local businesses feast on a Brewer boost as post-season magic fills restaurants, taverns
JANESVILLE — Al Meehan swiveled in his barstool as he gazed upward toward on one of the four TV screens lined side by side, hanging from the ceiling. To the left of the manager of Barkley’s Burgers, Brews & Dawgs, sat his wife, Denise, often with her hands clasped prayer-like in front of her face, her eyes laser-trained the TV screen. They mirrored the dozens of people filling tables, booths and barstools in the popular Janesville westside bar on West Court Street at 10:30 p.m. Saturday. All eyes in the joint were fixed on the closest TV as the Milwaukee Brewers were within three outs of going up 2-0 in their first World Series appearance since 1982. When the first base umpire ruled that Tampa Bay hitter Yandy Diaz failed to check his swing in time for strike three and the final out, Barkley’s, along with just about every other bar and household in Wisconsin, became a mass of high fives and hugs. And the excitement has only grown since. Brewer Fever has reached epidemic proportions. And local pubs and related businesses have enjoyed the benefits from every Aaron Ashby strikeout, every deficit-erasing comeback and every throw-em-out peg from catcher
takingthekids.com
We Ranked The 10 Best Breakfast Spots In Madison, Wisconsin, And Here Is Who Made The List
One breakfast spot in this city serves your eggs with a side of airplanes. Big windows face the runway, so you can watch jets take off while you eat crab cake Benedict. That detail hooked me right away. Then I kept finding more surprises, like a 1950s-style diner built inside an old gas station and a brunch club that serves breakfast until dinnertime.