Dalton
Dalton, MO · Food & Drink
familydestinationsguide.com
Treat Yourself To The Most Authentic Italian Restaurant In Missouri That Only Gets Better
If you’ve never stood on a street corner in St. Louis and watched a fire hydrant painted in the colors of the Italian flag while smelling garlic from a nearby kitchen, you haven’t fully experienced what Missouri has to offer. Favazza’s on the Hill is the restaurant responsible...
familyvacationsus.com
10 St. Louis-Style Pizza Parlors In Missouri That Prove Thin Crust Deserves More Respect
St. Louis pizza gets cut into squares, not triangles. It’s called a party cut, and it means nobody fights over the biggest slice. I love that a pizza style comes with its own built-in peace treaty. Then there’s the cheese. Provel is a gooey blend of cheddar, Swiss, and...
lakeexpo.com
familyvacationsus.com
This Missouri Buffet Keeps The Comfort Food Coming With Dinner Rolls Bigger Than Your Fist
Mile-high dinner rolls. That’s the phrase diners keep using about one buffet in northern Missouri, and I can’t stop thinking about it. The rolls are only the opening act. The buffet line carries fried chicken, meatloaf, cornbread muffins, and bread pudding. Some days bring carved prime rib, and...
familydestinationsguide.com
This Legendary Missouri Restaurant Serves Up The Fluffiest Rolls You’ll Ever Taste
There’s a restaurant in Branson, Missouri where the bread literally flies through the air, and somehow, that’s not even the most remarkable thing about it. Fall Creek Steak & Catfish House has built a reputation so delicious and so wonderfully weird that people drive from all corners of the state just to catch dinner with their bare hands.
familyvacationsus.com
This Old-School Missouri Steakhouse Still Does Dinner Right With Melt-Tender Prime Rib
One steakhouse in Missouri offers a prime rib cut so big it’s called the King. It’s roughly two pounds of slow-roasted beef on one plate. That’s not dinner. That’s a weekend project. The family behind it has been serving steakhouse classics since 1948. Prime rib comes...
kbia.org
The Daily Blend w/ AC: On location at Clementine's Ice Cream in Columbia
JulieClaire Lane, director of retail at Clementine's Ice Cream, reveals how founder Tamara Keefe went from making ice cream in her kitchen to building a 14-location empire in 12 short years. Inside the new Columbia parlor, discover the story behind the hand-painted art, surprising flavor collections like the Edgar Allan Poe series, and why their coconut fudge non-dairy ice cream might just convert any skeptic! October 29, 2026.
myfamilytravels.com
myfamilytravels.com
This Missouri Pasta Shop Makes Handmade Pasta And Saves Room For Cannoli And Grandma’s Italian Cookies
A fig cookie filled with dark chocolate, cloves, and orange, then topped with lemon icing and rainbow sprinkles. Yeah, I’m definitely looking twice at that. It comes from a family recipe credited to a real grandma. The cookies share counter space with handmade pasta. The dough uses organic eggs...
familyvacationsus.com
This Missouri Pool Hall Opened In 1884 And Still Hands You Your Burger On Wax Paper
Your cheeseburger arrives on a square of wax paper, not a plate, and nobody here finds that strange. It’s cooked to order on a small flat top, and there isn’t a single french fry in the building. The room around that burger is a pool hall that reportedly...
themaneater.com
Caffeine Crawl spotlights Columbia’s local coffee shops
Columbia’s downtown coffee shops welcomed visitors Saturday as the annual Caffeine Crawl returned for its seventh year, offering guided tastings, demonstrations and conversations designed to connect customers with the people behind the drinks. The Oct. 17 event, organized in partnership with The District, featured four walking routes through downtown...