Cordesville
Cordesville, SC · Lifestyle
The Post and Courier
New Charleston restaurant with a spacious outdoor courtyard sets opening date on Broad Street
CHARLESTON — Mike and Kathleen Shuler are almost ready to reveal their Broad Street passion project. On Nov. 5, the Shulers and business partner Nathan Wheeler will open Quarter French, an all-day café and bistro at 40 Broad St. in downtown Charleston. The restaurant takes over the space previously occupied by Brown Dog Deli. Mike Shuler, owner of Vintage Lounge and the forthcoming Stono's Oyster Bar on Johns Island, knows the neighborhood well, having lived there with Kathleen for years. He also owns Blind Tiger Pub, located next door to Quarter French at 36-38 Broad St. Shuler is a fan of ot...
The Post and Courier
Charleston-area coffee shop owner is optimistic third location will succeed after first two struggle
CAINHOY — Within the last year, a cafe known for its colorful lattes has opened three locations despite the owner saying the first two are struggling to attract regular customers. Nichole Tupas launched her third coffee shop Harlow and Pearl at 1064 Clements Ferry Road on Oct. 28. She first launched a cafe at the Starlight Motor Inn in North Charleston in April, and a second on Meeting Street in Charleston in June. The Clements Ferry spot is styled like a 1950s ranch home, Tupas told The Post and Courier. Wanting to turn the building into a “time capsule,” the intention is for customers to fee...
Charleston City Paper
charlestonmag.com
Louis D. Rubin Jr.: The Charleston Native Who Helped Shape Southern Literature
November now reigns as literary month in the Lowcountry, with Yallfest and the Charleston Literary Festival celebrating books and authors. So it’s fitting to remember one of the city’s—and country’s—most influential literary figures: Louis D. Rubin Jr., born November 19, 1923. The Charleston native grew...
Charleston City Paper
City Paper’s staff eaters share tastes around town
Welcome to Tastings Around Town, Charleston City Paper’s new monthly column that shares some of the best bites that our staff has had – you guessed it – around town. Whether it’s a tried-and-true favorite or something from a hot new spot, our team is always out and about enjoying some of the most delicious food our city has to offer. From the high end to the corner store, we are spoiled with an overabundance of incredible food here in Charleston.
bravotv.com
How to Watch Southern Charm as a Beginner & Where to Start
Southern Charm is best watched from Season 1, which premiered in 2014 after filming in 2013 and introduced core cast members like Craig Conover, Shep Rose, and Whitney Sudler-Smith while focusing on Charleston’s wealthy social scene and relationship drama. The series has evolved across 11 seasons with major cast...
holycitysinner.com
Yahoo!
How to book reservations at Chubby Fish, taxes on tips and vegetarian restaurants in Charleston
The Michelin Guide awards ceremony has come and gone, and, to the surprise of some, Charleston did not receive any new stars. Malagón, Vern's and Wild Common did retain their Michelin stars, which was a bright spot in a largely uneventful night in Nashville, Tenn. — at least for South Carolina and the local tourism groups that paid for the state's inclusion in the guide.
charlestondaily.net
A Shopper’s Guide to Lower Meeting Street: Discovering Charleston’s Independent Shops, Local Artists and Hidden Treasures
There is something special about shopping in downtown Charleston. Beyond the familiar storefronts and nationally recognized brands, some of the city’s most interesting retail experiences are found in historic buildings, independent boutiques and galleries where every purchase has a story to tell. One stretch particularly worth exploring is lower...
charlestonmag.com
From Charleston to the National Stage: Little Stranger’s Rise
To understand Charleston’s melting-pot culture in 2026, consider that one of the city’s most streamed bands is a hip-hop duo from Philadelphia. But Little Stranger’s rise to more than 600,000 monthly listeners owes plenty to the Lowcountry music scene that embraced them early on. Guitarist John Shields...
charlestonmag.com
Hart Hagerty on the Art of Personal Style
“I am just now feeling like I’ve earned the right to call myself a jewelry designer,” says Hart Hagerty, a seventh-generation Charlestonian who launched her eponymous jewelry line a decade ago. For the self-taught artist and entrepreneur, design integrity is paramount, whether that’s in her vibrant drop earrings, dainty yet dazzling tennis bracelets, or understated necklace cords. When Hart’s not on the road opening new storefronts—beyond two local locations, she has shops in Nashville, New York, Nantucket, and Dallas—she’s at the library researching antique fonts or bringing creations to life at her King Street studio. Here, Hart shares what’s hot this season.
charlestonmag.com
Artisan Tees Makes a Statement—and Gives Back—with Wearable Art
From a party-hat-wearing “Silly Goose” to an upside-down tree floating away on balloons, Andy Natusch’s T-shirts are playful, sometimes irreverent, and unmistakably his own. “I get inspiration everywhere,” he says. “The ideas come randomly, like in-the-shower thoughts, or something I overheard, or even if I see a shirt I like, but think I could do a better version of it.” The local artist creates each design for Artisan Tees (opens in a new tab)↗, the eco-friendly clothing brand he runs with his wife, Jessie.
whatnow.com
Hachiya Ramen Opening Clements Ferry Location
What Now reported in the summer of 2024 on plans for Hachiya Ramen to open in Mount Pleasant, at 996 Johnnie Dodds Blvd. Now, a little over two years later, the restaurant is preparing to expand with a new Clements Ferry location, opening at 654 Hopewell Dr., Suite 110. An...
The Post and Courier
Charleston Place to close its current restaurants to make way for 3 new dining concepts
CHARLESTON — The owners of the iconic 40-year-old hotel between King and Meeting streets are preparing to unveil three new restaurants. But local diners will have to wait until 2028 to see what they look like. When businessman and philanthropist Ben Navarro purchased The Charleston Place via his hospitality company, now known as BHC, nearly five years ago, he promised a long-term vision for the anchor property. Those plans have steadily come to fruition over the past few years as BHC has also been busy debuting Sorelle and The Cooper hotel, which boasts its own set of four dining venues. Less ...
live5news.com
New rides, food, entertainment: Coastal Carolina Fair returns for 69th year
LADSON, S.C. (WCSC) — The gates are opening Thursday at the Ladson Fairgrounds for the Coastal Carolina Fair that has been bringing the community together for 69 years. The fair has been operating since 1957 and has been held at the Ladson Fairgrounds since 1979. Fair leaders say they get hundreds of thousands of visitors every year.
myfamilytravels.com
Just 24 Seats and Four Days a Week Keep This South Carolina Restaurant in High Demand
A beef Wellington for two arrives at the table whole before anyone slices it. That’s the moment people talk about at a tiny French spot with only about two dozen seats. The kitchen is open for everyone to see. Six seats line a chef’s counter, so dinner doubles as a front-row cooking show.
holycitysinner.com
High Cotton to Offer Friday Lunch Throughout the Holiday Season
Downtown Charleston restaurant High Cotton has announced it will offer Friday lunch service throughout the holiday season, beginning Nov. 27. Located at 199 East Bay St., High Cotton will be open for lunch every Friday from 11 a.m. to 2 p.m. through Jan. 1, 2027. The additional lunch service will...
charlestondaily.net
A Taste of Old Charleston: Anson Restaurant Delivers Fine Dining With Heart
It is a beautifully cool October evening in Charleston. Along Anson Street, several magnificent stallions trot gracefully from the Old South Carriage Company, making their way back to the pastures to graze and rest for the night. My date has arrived, and an elegant dinner at Anson Restaurant awaits. Stepping...