Cordesville
Cordesville, SC · Lifestyle
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This South Carolina Waterfront Restaurant Serves Huge Portions Of Seriously Good Seafood
A seafood tower stacked with cold-water lobster tails, snow crab claws, oysters, and shrimp is built to feed up to four people. That alone got my attention. Then I learned where it gets served. The dining room sits on a pier stretching right out over the harbor. The building started...
takingthekids.com
This South Carolina Mexican Restaurant Keeps Diners Coming Back With Steady Service And Complex Mole Dishes
A Christmas tree once hung upside down from the ceiling here, and honestly, that tells you a lot. This place loves color, sparkle, and a little playful chaos. The menu leans toward the cooking of Jalisco, Mexico. Then it goes deeper with mole, the famously complex sauce that can taste sweet, earthy, and rich all at once.
whatnow.com
The Charleston Place Closes Three Restaurants, to Be Reimagined
As BHC, the hospitality company helmed by Ben Navarro, reenvisions The Charleston Place, which it purchased several years ago, the updates are continuing apace. “At The Charleston Place, a redesigned club level, an upgraded rooftop pool and garden bar, refreshed guest rooms and resort-style amenities have been added with the goal of making the hotel a ‘destination’ rather than just a place to stay,” says coverage by the Post and Courier.
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Charles Towne Landing brings history to life along the Ashley River
Visitors climb aboard the Adventure, a 53-foot replica of a 17th-century colonial merchant vessel docked at Charles Towne Landing in this circa-1971 photograph. Commissioned by the State of South Carolina as the historic site was being developed, the Adventure was modeled after ships that transported goods such as tobacco, coffee, and sugar between Charleston, New York, and Barbados. The park marks the site where English settlers landed in 1670 and established Charles Towne, the first permanent English settlement in what became South Carolina. On November 14, Charles Towne Landing will host its annual Colonial Trades and Harvest Day, a living history event featuring costumed interpreters and craftspeople, as well as colonial games and black-powder demonstrations.
The Post and Courier
Charleston pizza maker wins premier national contest, earns trip to world’s biggest pizza competition
WEST ASHLEY — A local pizza-maker is heading to Italy to compete in the world’s largest international pizza competition after winning a category in one of the four major national pizza contests. Michael Pitera, owner of Pizza a Modo Mio on Bees Ferry Road, took home first place in the “Pizza in the Pan” category at the “2026 Galbani Professionale Pizza Cup” in Orlando, which ran Oct. 25-27. “I was up against some monster pizzaiolas, people that have been in the industry longer than me,” Pitera said. When the winners were being announced, Pitera started slowly began to think this was his year. ...