Centerville

Centerville, MA · Food & Drink
brookline.news
brookline.news
Caught in Southie
Councilor Ed Flynn Opposes Proposed McDonald’s on West Broadway
Boston City Councilor Ed Flynn is speaking out against a proposed McDonald’s at 474 West Broadway in Perkins Square. In a letter dated November 6th to the Boston Licensing Board, Flynn expressed his opposition to the restaurant’s common victualler license application, citing concerns from nearby residents about public safety, traffic, and quality of life.
pmq.com
$50 Million Pizza Brand Will Soon Have a New Owner, and a Big Change Is Coming
Founded in East Boston in 1961, Papa Gino’s is, for many New Englanders, a name that’s virtually synonymous with pizza. Now a prospective new owner hopes to make wings a bigger part of that identity. Craveworthy Brands has signed an agreement to acquire New England Authentic Eats LLC...
hoodline.com
Caught in Southie
Alfredo’s Is Moving to a New Location in Southie After 23 Years
After 23 years at 243 Dorchester Street, Alfredo’s is moving to a new home in Southie. But don’t worry, it’s not going far. The neighborhood favorite is relocating to 320 Dorchester Street, at the corner of Old Colony Avenue. The new, modern space will feature a larger dining room, giving customers a place to sit down and enjoy Alfredo’s popular steak tips, chicken broccoli Alfredo, Italian-style pizzas, and more.
thecypressonline.com
The Coconut Mama
everafterinthewoods.com
familydestinationsguide.com
takingthekids.com
12 Old-School Massachusetts Meat Markets Where Quality And Tradition Still Come First
Julia Child’s initials are pressed into a sidewalk outside a butcher shop, right next to the words Bon Appétit. I love that a TV cooking legend left her mark at a meat counter instead of a fancy restaurant. That detail sent me looking for more old-school butchers in...
familydestinationsguide.com
The Tiny Restaurant Tucked Away In Massachusetts That Will Make You A Loyal Customer Forever
If loyalty could be cooked into a dish, Rino’s Place in East Boston would have figured out the recipe a long time ago. This is a restaurant that turns first-time visitors into regulars with a reliability that should probably be studied by someone with a clipboard and a research grant.