Center Sandwich

Center Sandwich, NH · Food & Drink
WGME
unearththevoyage.com
Foster's Daily Democrat
Demolition in Dover to make way for 173 housing units, restaurant
DOVER — Demolition of the existing building at 47 Chestnut St. is moving forward, with plans for a mixed-use development on the parcel that will bring more than 170 residential units, plus a restaurant and commercial space. The project was originally approved by the city Planning Board in 2022, and an extension was approved in March 2025. The property was previously home to Family Dollar, a NH State Liquor Store and Iron Empire Gym, but has appeared vacant for years. The project received a demolition permit in early November. This movement follows a delay attributed to financing the project, Francis Bruton of the Bruton & Berube law firm wrote in a request for a project extension filed with the city in the spring of 2025. Details of Dover 47 Chestnut St. project An aerial view of a site plan filed with the city depicts the building to include a restaurant with outdoor seating, a club room, fitness, co-working space and a courtyard closest to the Cochecho River. The application states the mixed-use development will bring 173 residential units, and a restaurant and commercial space on the first floor. The four upper floors would house a mix of studios, one-bedroom and
myfamilytravels.com
This New Hampshire Bakery Makes Dairy-Free Cakes And Sweet Treats Without Using A Single Egg Or Drop Of Milk
Cakes without eggs, milk, or butter that still look like something you’d want for a celebration? That’s a pretty impressive baking challenge, especially when texture and flavor matter just as much as appearance. The New Hampshire bakery specializes in entirely vegan sweets, creating cakes and other treats without...
takingthekids.com
This Maine Butcher Shop Serves Fresh Meat That Beats Anything At The Supermarket
Sausages get made right behind the counter here, sometimes while shoppers stand there watching. That’s my kind of grocery trip. This Maine butcher shop works with whole animals from local farms. That means the steak, pork, and chicken have a short trip from pasture to counter. The shelves go...