Cedar Crest
FOOD & DRINK
‘Breaking Bad’ creator Vince Gilligan returns to Albuquerque to film new series
ALBUQUERQUE, N.M. (KRQE) – The creator of “Breaking Bad” and “Better Call Saul” is returning to New Mexico for a new series. Vince Gilligan will be filming an untitled project in and around Albuquerque, according to an announcement made by New Mexico Film Office Director Amber Dodson on Monday. “I’m thrilled to be working in New […]
'Nothing Left For Me' focuses on the trauma brought by the Navajo Livestock Reduction Program
University Showcase, 5/21, 8:30a: A new show at the Maxwell Museum of Anthropology on the University of New Mexico campus uses photography to explore a traumatic time for the Navajo people.“Nothing Left For Me: Federal Policy and the Photography of Milton Snow in Diné Bikéyah” examines the brutal impact of the Navajo Livestock Reduction program imposed upon Diné communities and homelands by U.S. Indian Commissioner John Collier starting in the 1930s.
'Sweets are my thing': Asian-owned chocolate business a hit with locals and celebrities
ALBUQUERQUE, N.M. — For chocolate lovers, there's nothing like a truffle. "A truffle is actually just a thing of goodness," David Le said. He's the CEO of Cocopotamus Chocolates. He also owns one of the biggest sweet tooths. "My love for sweets has always been there. I've always had...
New Ways to Eat Local
From Belén to Santa Fe, these innovators are redefining what it means to take produce from farm to table. TYPICALLY, WHEN WE THINK OF EATING farm to table, certain luxurious images spring to mind. Maybe it’s a leisurely Saturday morning spent at the farmers’ market smelling fresh-cut basil, examining a carton of pastel-blue Araucana chicken eggs, and selecting the perfect heirloom Green Zebra tomato. Or perhaps a vision of dinner at an upscale restaurant emerges: A roasted rack of local grass-fed lamb nestled beside butter-poached baby rainbow carrots with their tops still attached to signal their freshness.
Wake Up to Mañana Taco
In his gambit to popularize the breakfast taco in New Mexico, chef Nathan Mayes leans on his roots. MUCH AS A FEW EATERIES in New Mexico claim to have conceived the breakfast burrito, many Texans will attest to the idea that their state invented—or at least perfected—the breakfast taco. Austin native Nathan Mayes, however, is giving the Lone Star State a run for its money by putting an Albuquerque spin on breakfast tacos at his Mañana Taco food truck.
The history of pinball: A lost passion is being reinvented in New Mexico
The game of pinball has entertained the minds of many across the globe for more than 100 years. Its future wasn't always so certain and has been rocky. A resurgence of new fans has given the classic game a new life and New Mexico is on the front line of that resurgence.
Rail Yards Market ‘Burque Bake-on’ fundraising competition
ALBUQUERQUE, N.M. (KRQE) – The Rail Yards Market is holding a fundraiser, “The Great Burque Bake-on.” The event is a competition between 12 local bakers that will compete for the top spot. The competition is broken down into five steps: For more information about the contest and to purchase a Burque Bake-on box, click here.
Three Brewery Patios to Enjoy This Summer
Whether for a Sunday afternoon or an evening under the stars, these brewery patios have fun on tap. When Flock of Moons owners Stefanie Luna and Jeff Tomlinson first saw a 3,000-square-foot space in Albuquerque’s Bricklight District, they actually worried it would be too small. Luna and Tomlinson were seeking something double the size, but after realizing they could convert the parking lot into a patio, things began looking up. After several years of planning and renovations, the whimsical and stylish brewery opened in summer 2023. The renovated 1940s building near the University of New Mexico campus features an antique tin ceiling in deep blue (to evoke the night sky), hardwood floors, and plenty of windows that let guests observe the beer-making process. The back patio is “an oasis in the middle of the city,” says Tomlinson. “It’s huge and has plants, picnic tables, a stage, a firepit, and heaters.” Flock of Moons has hosted crafts markets featuring LGBTQ+ makers and hopes to honor the legacy of Winning Coffee, the previous tenant of the building, with live music and community events. “We want to tap into the good energy and carry it forward,” says Tomlinson. Summer pour: Bandada de Lunas, a New Mexican lager, smells like freshly zested limes thanks to the variety of hops used in the brewing process.
New Mexico Living Pet Pics May 16, 2024
The Garcia Subaru Pet Pics segment highlights New Mexico Living viewers’ pets. Thursday’s featured pet is Ms. Maddie. Owner Kathleen Peterson said Ms. Maddie is a Schipperke, which is a breed that comes from Belgium. Peterson brought Ms. Maddie from Missouri to Albuquerque four years ago as a...
May’s Third Thursday event at the Albuquerque Museum
ALBUQUERQUE, N.M. (KRQE) – The monthly Third Thursday event at The Albuquerque Museum is coming up May 16, 2024 from 5 – 8:30 p.m. At this month’s event Myrriah Gómez will be discussing her book, “Nuclear Nuevo México: Colonialism and the Effects of the Nuclear Industrial Complex on Nuevomexicanos.” The book tells the story of how […]
M’tucci’s Restaurants awarded for ethical business practices in 2024
With the presentation of 2024’s New Mexico Ethics in Business Awards, businesses, non-profits, and individuals were honored for their role in making New Mexico a better place to live and work. Presented by Central New Mexico Community College, the awards just celebrated their 25th year. One of 2024’s winners...
Getting ready for the 4th Annual WisePies Pizza Run
ALBUQUERQUE, N.M. (KRQE) – WiseChoise Foods is getting ready for the upcoming 4th annual WisePies Pizza Run, which benefits Make-A-Wish New Mexico. The run is May 19 at Aperture Center at Mesa Del Sol. Attendees are invited to show up around 7 a.m., with races starting at 8:30 a.m. Anyone can participate in a one mile fun […]
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