Cascade
Cascade, ID · Food & Drink
decorhint.com
This Idaho Landmark Lounge Serves Finger Steaks With Fries And Spicy Sauce That Still Draws Locals
House-cut top sirloin gets hand-battered, fried golden, and stacked next to a pile of fries. Then comes the cocktail sauce, and it carries a real horseradish kick. That plate is finger steaks, and few foods say Idaho quite as loudly. Most of the country has never heard of them. Folks...
decorhint.com
Every Idaho Spud Candy Bar Still Comes Out Of This Century-Old Idaho Candy Factory
A candy bar shaped like a potato has been made since 1918, and it contains zero potato. Instead, you get a cocoa-flavored marshmallow center, dark chocolate, and a snowy sprinkle of coconut. The wild part is where it comes from. Every single bar still rolls out of one brick factory...
decorhint.com
Yahoo!
KIVI-TV
decorhint.com
A Mexican Bakery In Idaho Fills Its Cases With Pan Dulce, Tres Leches And Tamales Locals Rave About
A Mexican bakery in Idaho keeps its doors open around the clock on some days. That means a middle-of-the-night concha is a real possibility, not just a daydream. The cases hold pan dulce, tres leches cake and tamales, all under one roof. The same family also designs custom birthday cakes, sometimes on surprisingly short notice.
fastfoodclub.com
Order The Basque Chorizo Sandwich At This Boise Bar Locals Have Packed For Decades
Boise holds a surprise that catches many travelers off guard, because the city is home to one of the largest Basque communities in the country. Tucked into a downtown block that celebrates that heritage sits a small bar with a big following and almost always a full room. The chorizo...
Idaho Statesman
4,000+ restaurants, but none in Idaho? Making its debut, chain opens in Meridian
A global restaurant chain that’s growing steadily is making its Idaho debut this week. Paris Baguette will celebrate its grand opening on Friday, Oct. 30, at 3395 E. Longwing Lane, suite 150, at The Village at Meridian . The bakery café will be open from 6 a.m. to 9 p.m. seven days a week, franchise owner Jay Kim said. Paris Baguette is not from France. It’s a Korean brand. The chain operates “more than 4,000 locations worldwide and 300+ bakery cafés,” according to a recent press release. “Paris Baguette plans to reach 1,000 locations across the U.S. and Canada by 2030 and is expanding through meaningful partnerships with local entrepreneurs who show a genuine interest in bringing people together over fresh baked goods and artisan coffee beverages.” Customers in the Boise area will find a massive array of tempting menu options at this bakery café, “where fresh bread, pastries, cakes, sandwiches, salads, and premium coffee come together in a warm, welcoming atmosphere,” the Meridian location’s Instagram page promises. “We bake throughout the day to serve fresh breads, flaky croissants, handcrafted cakes, cookies, desserts, and café favorites made with quality ingredients.” Paris Baguette already has invaded nearby Utah. In Midvale, it’s
1035kissfmboise.com
Yahoo!
allthingsnampa.com
Natural Grocers Is Coming to Nampa’s District 208
Good news, Nampa. You may soon be able to buy organic kale without a road trip to Boise. City records show Natural Grocers is getting a store ready at District 208, the old Karcher Mall on Caldwell Blvd. Nobody has made it official yet. But the paperwork is pretty hard to ignore.
fastfoodclub.com
Locals Swear The Best Basque Lamb Stew In Idaho Comes From This Old Boarding House Restaurant
Boise has a secret that many visitors never learn until they show up hungry. More than a century ago, Basque immigrants came to Idaho to herd sheep, and they brought their recipes, their language, and their boarding house style of shared meals with them. That heritage never faded. Today, one...