Cardiff
Cardiff, CA · Food & Drink
whatnow.com
Leucadia Pizzeria Considers Possible Expansion Into Rancho Bernardo
According to public filings, Leucadia Pizzeria is exploring a potential expansion into Rancho Bernardo, where a property at 12467 Rancho Bernardo Road is being considered. Leucadia Pizzeria has served San Diego County for decades, offering pizza, pasta, salads and other Italian-inspired dishes. What Now San Diego reached out to owner...
whatnow.com
Aries to Replace Sea & Sky at Hotel La Jolla
A new rooftop restaurant and lounge is set to open at Hotel La Jolla on November 11. Called Aries, the concept combines coastal cuisine with European seaside influences and will replace Sea & Sky, according to San Diego Magazine. Located on the hotel’s 11th floor at 7955 La Jolla Shores...
whatnow.com
House of Nehesi Brings Curated Fashion to The Shoppes at Carlsbad
Fashion with an edge is coming to The Shoppes at Carlsbad. House of Nehesi, a retailer focused on curated fashion, higher-end brands and distinctive pieces, is preparing to open a new store at 2525 El Camino Real. Founded by Chris Martin, House of Nehesi aims to offer an alternative to...
Coast News
Black Sea Cafe & Market brings taste of home to San Marcos
For Irina Ustyan, opening Black Sea Cafe & Market in San Marcos was about more than bringing European foods to a new neighborhood. It was about recreating a small piece of a place that has been part of her family for generations. The idea began with a simple observation: many...
sandiegomagazine.com
First Look: The Quin Opens in the Gaslamp
Taking over a historic venue comes with lots of expectations—just ask the folks who revived institutions like Milton’s Delicatessen in Del Mar or J-K’s Greek Cafe in La Mesa. That balancing act of homage-meets-modernization is a skill Chad Cline and Jason “Rocky” Nichols have honed at places like Aero Club and Hearth House, which they took over in 2018 and 2024, respectively. All their venues—which include The Waterfront Bar & Grill, Sycamore Den, Werewolf, The Hills Pub, and Harbor Town Pub—are designed to feel approachable for all guests.
decorhint.com
This New San Diego Café Brings A Fresh Twist To California’s Coffee Scene With A Concept That Stands Out
Most cafés serve breakfast and send you on your way. This San Diego spot does something a little different. The women behind the counter are part of a paid training program that helps them build skills for long-term careers. And the food is a big part of what makes...
Times of San Diego
A story of perseverance in San Diego: From restaurant employees in Old Town to owners of Café Maggi
By midmorning, the breakfast rush at Café Maggi has come and gone, but the lunchtime lull hasn’t quite settled in yet. At one table, two men wrap up a conversation about work while finishing their coffee. Across the room, a group of friends linger over a chat that started at breakfast and shows no signs of ending anytime soon. From behind the spacious, well-stocked counter, greetings travel easily to regulars who walk through the door like they’re dropping by an old friend’s house.
parlemag.com
How to Plan a Memorable San Diego, California Food Weekend
Choose a main food theme and a secondary preference to give the weekend focus without limiting variety. Group restaurants by neighborhood to reduce travel time and make room for nearby attractions. Plan two substantial meals and one lighter stop each day, leaving space for spontaneous discoveries. Set a realistic food...
sandiegobeer.news
RationAle launches first priced series seed round
RationAle Brewing today announced the launch of its first priced Series Seed financing round and a strategic growth alliance with LA Libations and Homestead Brands. Together, these initiatives are designed to support accelerated retail development, priority-market expansion and the company’s next stage of growth heading into 2027. According to...
retailrestaurantfb.com
Broken Yolk Cafe Names Director of Franchise Development
San Diego — Broken Yolk Cafe, a category-leading breakfast franchise based out of San Diego, has appointed Bodine Berger to serve as its director of franchise development. Berger will be the latest addition to a franchise sales team that has tripled in size over the last 12 months. Previously, Berger has held development roles with Eggs Up Grill, Steak ‘n Shake and Domino’s Pizza.
allamericanatlas.com
5 Best Restaurants in Escondido, California You Need to Try Before Everyone Else Finds Them
Escondido, California — a city where the sun lingers on Spanish-tiled roofs, where citrus groves and wild sage perfume the air, where murals bloom on old brick and the laughter of families drifts through the valley. Here, the streets are stitched together by generations of growers, artists, and dreamers — a place where the past is never far from the present, and every meal feels like a gathering of neighbors beneath the jacaranda trees.
hoodline.com
Stone Brewing Founders Reclaim Escondido Bistro Operation, Rename It Quarry
Stone Brewing World Bistro & Gardens — Site Reopening As Quarry Escondido. The sprawling gardens and fire-pit patio at 1999 Citracado Parkway in Escondido aren't closing for good after all. Stone Brewing co-founders Greg Koch and Steve Wagner announced they're taking back the restaurant operation and reopening it independently under a new name: Quarry Escondido.
Fabulous California
Lumi by Akira Back: Rooftop Japanese Dining in San Diego Gaslamp Quarter
Lumi by Akira Back pairs creative Japanese cuisine, sushi, cocktails, and sake with rooftop views and a lively atmosphere in San Diego’s Gaslamp Quarter. The post Lumi by Akira Back: Rooftop Japanese Dining in San Diego Gaslamp Quarter appeared first on Fabulous California .
sandiegoville.com
Downtown San Diego's Modern Times Mess Gets Stranger As Timestead Rebrands To Becomes Infinite Bar & Grille
Just when downtown San Diego's increasingly chaotic Modern Times saga seemed incapable of another plot twist, the troubled restaurant formerly known as The Local and more recently Timestead has announced yet another identity. The Fourth Avenue establishment is now Infinite Bar & Grille, supposedly operating under new ownership, with another brewery preparing to move into a space already entangled in disputed business arrangements, payroll complaints and unresolved licensing questions.