FOOD & DRINK
Pine-Richland student named national Future Chefs finalist
Madeline Campbell, a fifth-grade student at Pine-Richland’s Eden Hall Upper Elementary School, is a finalist in the national Future Chefs competition. One of only five students selected nationwide, Madeline won district and regional competitions to earn a bid for the national title with her recipe, Madeline’s Lemon Chicken and Fried Rice.
Welcome to NewsBreak, an open platform where diverse perspectives converge. Most of our content comes from established publications and journalists, as well as from our extensive network of tens of thousands of creators who contribute to our platform. We empower individuals to share insightful viewpoints through short posts and comments. It’s essential to note our commitment to transparency: our Terms of Use acknowledge that our services may not always be error-free, and our Community Standards emphasize our discretion in enforcing policies. We strive to foster a dynamic environment for free expression and robust discourse through safety guardrails of human and AI moderation. Join us in shaping the news narrative together.