Burghill
Burghill, OH · Food & Drink
fastfoodclub.com
Generations Of Canton Families Have Ordered Coneys At Taggart’s Ice Cream Parlor
Some family traditions get passed down through photo albums, and some get passed down through a booth and a menu. In Canton, Ohio, one of the most dependable traditions has been running since 1926, back when Calvin Coolidge was in the White House. Grandparents who ordered coneys here as kids...
akronlife.com
Generations of Sweetness: Strickland’s Frozen Custard
The multi-generational, family-owned Strickland’s Frozen Custard has been in business for 90 years. Made fresh daily, the frozen custard is crafted using the special Strickland’s recipe, devised by founder Bill Strickland in 1936. The recipe calls for eggs, sugar, cream and other ingredients. Since then, Strickland’s ownership has...
Akron Beacon Journal
San Marino Italian Restaurant is an Old World feast | Local Flavor
Our advice? Bring an appetite. The portions are huge at San Marino Italian Restaurant . If you can make it through an entire plate of food in one sitting, you are remarkable. We didn’t even come close. My wife, Susie, and I had a feast on our first visit to the restaurant at 3071 Albrecht Ave. in Springfield Township on the outskirts of Ellet in Akron. Brothers Bill and Perry Thompson are the chefs and owners of the restaurant, which opened in 2024 at the former Eldorado’s Pizza & Sports Bar. If the architecture looks familiar, the building began in the 1960s as a Lawson’s convenience store and later served as a Dairy Mart. The chefs use Northern Italian recipes passed down for five generations in the DeNisi and Marinucci families. That includes their mother’s meatballs and their grandmother’s Italian wedding soup. Their uncle Perry “Butch” DeNisi owned Perry’s Pizza in Los Angeles, which had more than 30 locations in California and Hawaii. The restaurant appeared in the 1982 movie “Fast Times at Ridgemont High.” The brothers pride themselves on authentic cuisine carefully prepared with fresh ingredients and scratch-made sauces and dressings. The YouTube series “America’s Best Restaurants” paid a
travelmag.com
This Ohio Drive-In Still Brings Burgers Straight To Your Car On Chilly November Nights
Flash your headlights, and someone comes running to your car window. Not walking. Running. That one detail alone made me curious enough to start reading menus. The star here is a double cheeseburger dressed with two different sauces and topped with an olive on a toothpick. The kitchen stays open...
fastfoodclub.com
jstylemagazine.com
familyvacationsus.com
We Found 11 Ohio Diners That Deserve More Local Love
One diner on this list turns donut batter into pancakes, and I haven’t stopped thinking about it since. Another shaves its own potatoes for hash browns, leaving bits of skin behind as proof. Ohio has plenty of famous diners with TV fame and long lines. I wanted the other...