Brighton
Brighton, CO · Food & Drink
whatnow.com
Hops & Pie Eyes Second Location in Olde Town Arvada
Hops & Pie could soon bring its well-known combination of scratch-made pizza and craft beer to Arvada, with plans for a second location at a former church property near Olde Town. The proposed restaurant would be part of a larger redevelopment of the vacant building at 5690 Yukon Street, just...
hoodline.com
whatnow.com
Nine9Nine Steakhouse to Bring Live-Fire Dining to Downtown Denver
Downtown Denver is getting a new steakhouse, as restaurateur Jeff Moerke prepares to transform the former 801 Fish space at 999 17th Street into Nine9Nine Steakhouse, Seafood and Raw Bar. The planned restaurant will take over approximately 9,000 square feet in the heart of downtown. Moerke, who owns The Tavern...
visitarvada.org
Arvada Press: Silver Vines Winery announces new chapter at Arvada warehouse
Months after Silver Vines Winery announced the closure of its Arvada and Boulder tasting rooms, its owners have shared that the Olde Town staple will live on, about a mile from its former location. Kristin and Jeff Chayer, the latter of whom founded Silver Vines in 2011, said that in...
whatnow.com
Blue Sushi Sake Grill Bringing Its Creative Sushi Menu to Broomfield
Broomfield diners will soon have another destination for sushi and Japanese-inspired dining as Blue Sushi Sake Grill prepares to bring its creative menu and lively restaurant concept to HiFi at FlatIron Crossing. The restaurant will be part of the shopping center’s major redevelopment, which is introducing a new mix of...
Westword
Two Denver establishments win Eater Awards
From the stories making headlines to the restaurants, music and culture that make Denver one of a kind, Westword is there. Help us raise $50,000 by December 31 to keep independent local journalism going strong in 2027. As 2026 slowly fades into oblivion, nearly every media platform covering food and...
5280.com
Review: Johnny Bechamel’s Puts a Fresh Twist on Italian-American
Where: 81 S. Pennsylvania St., Denver (Speer) Creative Italian-American dishes with quality ingredients and refined technique. When it gets busy, service can get bogged down. Double pepperoni pizza, lasagnetta, penne with vodka sauce, doughnuts, chips and prosciutto, piquillo peppers. Price Per Person:. $35 (before drinks) Immediately upon entering Johnny Bechamel’s,...
takemetotn.com
familydestinationsguide.com
aboutboulder.com
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Westword
First Look: Risica punches far above its weight
From the stories making headlines to the restaurants, music and culture that make Denver one of a kind, Westword is there. Help us raise $50,000 by December 31 to keep independent local journalism going strong in 2027. OK, so we’ve written a lot about Risica lately. It was on multiple...
hoodline.com
The Daily South
Arby’s Is Testing 4 New Sandwiches In Select Cities
Arby’s tests deli-style subs as it expands beyond its longtime roast beef focus. Diners can find the trial sandwiches in Tampa, Denver, Grand Rapids, and St. Louis. Tampa and St. Louis also offer a ham, chicken, and bacon sandwich with barbecue sauce. Arby’s is about to give Subway a...
familydestinationsguide.com
This No-Frills Colorado Restaurant Still Sells Its Famous Green Chile Breakfast Burrito For Under $4
Somewhere in Brighton, Colorado, there’s a breakfast burrito that costs less than a cup of gas station coffee, and it’s genuinely better than anything you’d find at a trendy brunch spot charging four times the price. That place is Santiago’s Mexican Restaurant, and if you haven’t been...