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Crafting Your Home

partner publisher · 60.6K followers
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An Ogden Diner Served Its Last Meal After 18 Years, and the Owner Says Lost Parking and Torn-Up Streets Drove Diners Away

Owner Ronald Yeates says lost parking, torn-up streets and paid parking drove diners away from Ogden's No Frills Diner, which closed after 18 years.

Ogden, UT · 3d

takingthekids.com

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The Hidden Utah Donut Spot That Locals Drive To But Rarely Tell Others About

Every single donut sold at this shop helps someone climb out of chronic homelessness. That’s the whole business model, and it comes with sprinkles. The case can hold around 45 rotating flavors at once. One donut arrives in a mini popcorn bucket with cola candy on the side. Another...

Salt Lake City, UT · 2d
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allamericanatlas.com

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5 Best Restaurants in Salt Lake City, Utah You Need to Try Before Everyone Else Finds Them

Salt Lake City — a place where the Wasatch mountains rise like cathedral spires, where the sun glances off glass towers and pioneer brick, where the scent of roasting coffee and chile verde drifts through neighborhoods stitched together by memory and migration. Here, the city pulses with the footsteps of students, artists, tech dreamers, and families who’ve called this valley home for generations and those just arriving, hungry for possibility.

Salt Lake City, UT · 8d
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travelmag.com

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This Salt Lake City, Utah Diner Has Been Serving Scratch-Made Breakfast Since Before Most Of Us Were Born

A sourdough culture that has reportedly been in use since 1979 still helps make the bread at one Utah breakfast spot. That starter is older than plenty of the people buttering the toast. The family story goes back even further. A Norwegian immigrant opened the original restaurant in 1952. Today...

Salt Lake City, UT · 2d
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thebusinessdownload.com

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Utah’s Employee-Owned Cheesemaker Keeps Building In Cache Valley

On July 29, 2022, hundreds of Schreiber employees and Cache Valley residents filled the grounds of the Schreiber Foods plant in Logan, Utah, as a Guinness World Records judge weighed a mountain of macaroni and cheese. The company announced it came in at 4,742 pounds, a new world record. “What...

Logan, UT · 3d

gastronomicslc.com

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What were your favorite places to eat at in Utah this year?

I want to know! And, straight to the point, you can tell me here in 30 seconds:. O.K. you want to know a bit more? Sure! It’s time to bring back our Readers’ Choice awards – once a yearly occurrence, and for reasons suspiciously missing for several years now.

Utah · 14h

travelmag.com

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This Utah Takeout Spot Serves Hearty Polish Comfort Food Just Like Grandma Made

Polish dill pickle soup is on the menu, and I can’t stop thinking about it. Pickles, in soup form, served warm. That sounds odd until you remember how much comfort a good pickle brings. The same counter turns out handmade pierogi, cabbage rolls in tomato sauce, and kielbasa with...

Utah · 3d

Animal of Things

partner publisher · 22.4K followers

Can You Keep a Stray Cat in Utah? What State and City Law Says

Explore amazing animal stories – visit Animal of Things Now and follow us! Can you keep a stray cat in Utah? Usually not right away. State law sets a five-business-day shelter hold for strays, and many Utah cities, including Salt Lake City and Provo, make it unlawful to harbor a lost or strayed cat without telling animal services or police within 24 hours. That surprises many people who … This article, Can You Keep a Stray Cat in Utah? What State and City Law Says , appeared first on Animal of Things . Discover more animal wonders – VISIT Animal of Things NOW AND FOLLOW US FOR FRESH UPDATES! Related Posts: • Do You Own a Stray Cat in Delaware After Feeding It Three Days? • Can You Keep a Stray Cat in Florida? What State and County Law Say • Are Stray Cats Legally Protected in Wyoming?

Provo, UT · 17h

Axios Salt Lake City

partner publisher · 2.3K followers

Upcoming tiki bar Remora gets $418K loan from Salt Lake City

A Great Salt Lake-inspired tiki bar is inching closer to opening in downtown Salt Lake City. Driving the news: Remora , which has long been in the works, was recently approved for a $418,000 loan by the Salt Lake City Community Reinvestment Agency board of directors. The funds will be used to rehabilitate more than 4,000 square feet of commercial space on Edison Street, where Campos Coffee used to be. What they're saying: The $1 million project "will create a themed hospitality venue inspired by the Great Salt Lake, incorporating art and design elements that celebrate local and international cultures," per a news release from the mayor's office. Between the lines: Remora's owners — Sean Neves and Scott Gardner — also run Central Ninth favorites Water Witch and Bar Nohm .

Salt Lake City, UT · 1d

Axios Salt Lake City

partner publisher · 2.3K followers

Where to eat Thanksgiving dinner in Salt Lake City

Thanksgiving is coming fast, and letting someone else do the cooking could be the most stress-free option. Why it matters: It's never been a more exciting time to dine out in Salt Lake City with the arrival of new restaurants and the Southwest Michelin Guide . Here's a list of local restaurants offering Thanksgiving dinner. 🍲 Adelaide Urban Brasserie : The farm-to-table restaurant at the Le Méridien hotel is preparing a prix fixe menu from 2 to 10pm, featuring citrus-brined turkey breast, roasted kabocha squash soup and chocolate pecan pie. Reservations Cost: $90 per adult; $35 per child 🥧 Emigration Cafe : The Yalecrest restaurant is serving a brunch buffet between 10am and 3pm with sage turkey breast, sourdough stuffing and pumpkin cheesecake. Reservations Cost: $65 per adult; $10-$24 for kids 11 and under 🍖 Hearth and Hill : The restaurant is hosting a buffet from noon to 5pm featuring herb-roasted turkey breast, cider-spiced pork loin and cornbread panzanella. Reservations Cost: $79.99 per adult; $39 for kids ages 5-12 🧇 Hub & Spoke Diner : This Sugar House diner is serving sweet tea-brined chicken and sweet potato waffles, candied yams and traditional plates buffet-style from 10am to 2pm. Reservations Cost:

Salt Lake City, UT · 1d

cityweekly.net

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Salt Lake City Weekly’s live music picks for November 12 through November 18.

The term “psychedelic” first came into use in the mid-1950s; music’s psychedelic era commenced about a decade later, propelled by wider availability of LSD and other psychoactive drugs. The leading lights of the psychedelic era were bands like the 13th Floor Elevators, Jefferson Airplane and the Grateful Dead, while even darker undertones were explored by the Velvet Underground and other less-commercially oriented artists. By the mid-1970s, however, psychedelic rock had largely faded from the public’s consciousness as other forms—disco, punk etc.—took over. But nobody told The Black Angels. Not exactly a throwback to the original psychedelic era, the Austin, Tex. band makes modern music that is greatly informed and inspired by the music of old. But in the hands of this boundary-pushing band, psych is once again enjoying an extended and very much above-ground heyday. The group debuted in 2004 with a fresh rethink of ’60s psychedelia, focusing on drone, experimentation and long-form musical excursions. By the time of 2017’s Death Song (their fifth studio album), The Black Angels had moved toward concise, shorter forms while keeping the swirling psychedelic values at the fore. The Black Angels come to Metro Music Hall for a 21+ show on Friday, Nov. 13 at 7 p.m. Tickets are currently sold out, but resale may be available at the Fan Marketplace on 24tix.com. (Bill Kopp)

Salt Lake City, UT · 2d

Standard-Examiner

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Rodizio Grill set to carve out a place in Ogden’s restaurant scene next year

OGDEN — The chain that helped usher in the concept of a Brazilian Steakhouse to the nation is coming to Ogden. At the end of October, Rodizio Grill announced in a press release that it would be placing a restaurant in Ogden in 2027. “In 1996, we opened the...

Ogden, UT · 2d

KUTV

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Cooking with KUTV: 5 side dishes, 5 desserts to plan for Thanksgiving dinner

SALT LAKE CITY (KUTV) — Thanksgiving is just two weeks away, giving families time to plan their holiday menus, gather ingredients and decide which dishes will make it to the table. While turkey, mashed potatoes and pumpkin pie remain holiday staples, a few different recipes can bring new flavors...

Salt Lake City, UT · 18h

KPCW

publisher · 6.0K followers

Wasatch Back ski resorts are ready to welcome a new season

The 2025-2026 winter season was defined by historically low snowpack and warm temperatures that prevented ski areas from making snow. As a result, some resorts opened late or closed early. But Ski Utah CEO Nathan Rafferty said based on calculations from Open Snow forecaster Evan Thayer, there’s a 98.6% chance...

Park City, UT · 1d

ksl.com

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Photographer's dream turns Great Salt Lake into high fashion while raising awareness for Utah's iconic lake

SALT LAKE CITY — What started as a dream has become a one-of-a-kind fashion project celebrating the beauty and importance of Utah's Great Salt Lake. A collaboration between photographer Chris Carlson and student fashion designers has transformed stunning images of the lake into 21 handmade couture creations, all designed to inspire people to care about one of Utah's most important natural treasures.

Utah · 18h

ksl.com

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'Really iconic': Ogden museum secures $200K grant to rehab old Saltair train car

OGDEN — A historic open-air railcar that used to haul patrons to the old Saltair resort on the south shore of the Great Salt Lake will be getting a massive facelift so it can be put on display at the Utah State Railroad Museum in Ogden. The 104-year-old car...

Ogden, UT · 3d

Axios Salt Lake City

partner publisher · 2.3K followers

Eats Bakery is giving SLC's best donuts a run for their money

Having sampled from virtually every donut hawker in Salt Lake, I gotta say: downtown's veteran-owned Eats Bakery is up there with the very, very best. What's inside: A menu of gourmet pastries and donuts that rival some of Salt Lake's faves. The brown sugar bourbon crème brûlée is one of the best donuts I've ever eaten, with the crunchy topping giving way to mounds of cream filling. The pistachio cake donut was almost as moist and toothsome as a yeast donut. Between the lines: The donuts are priced like those at Sidecar, with some in the $5 range — but my whole family agreed the value was higher, with big, filling pastries that we struggled to finish in one sitting. The bottom line: Head to 248 E. 100 South for a Veterans Day indulgence.

Salt Lake City, UT · 3d

gastronomicslc.com

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SLC CRA loans to help reboot and launch five food and drink concepts

Some recent news from Salt Lake City’s Community Reinvestment Agency makes for interesting reading. In the past few weeks, five exciting-looking projects in SLC’s downtown core have been greenlit for funding. First up, the biggie: a cool two mill for the redevelopment of the London Belle / Los Tapatios property, gutted by the August 2025 Main Street fire.

Salt Lake City, UT · 18h