Briaroaks
Briaroaks, TX · Food & Drink
culturemap.com
New Italian restaurant with rooftop lounge rolls into Frisco Rail District
The first of several new restaurants planned for downtown Frisco’s renovated Rail District is set for a spring 2027 opening: Amy D’s Italian, a Italian restaurant from veteran chef Amy DiBiase, will open at 7511 Main St. in The Patios at the Rail development. DiBiase, the restaurant's namesake,...
fastfoodclub.com
Why Do Dallas Regulars Swear By The Chicken-Fried Steak At Norma’s Cafe?
Some Dallas families have been ordering the same plate at the same diner for three generations, and they see no reason to stop now. The plate in question is chicken-fried steak, a Texas classic covered in cream gravy. The diner serving it has been around for about 70 years, long...
culturemap.com
Dallas Mexican hot spot makes The Infatuation list of best new restaurants
Three new Texas restaurants have charmed restaurant review platform The Infatuation and ended up on its Best New Restaurants of 2026 list. One Dallas restaurant, Olōyō, is among the 25 selected across the United States. In addition to Olōyō, Roya in Austin and Zaranda in Houston made the...
cravedfw
Lane’s OAK’D Handcrafted BBQ: Addison Gets a Different Kind of Smokehouse
Let’s talk barbecue. Addison has plenty of places to eat, but Lane’s OAK’D Handcrafted BBQ brings something a little different to the table. Think Texas barbecue with a chef’s sensibility, a serious bar and enough room to make an afternoon or evening of it. First, there’s...
Timeless Dishes
KFC Doubles Rewards Points Through Nov. 30 and More Than Doubles Its Free-Food Menu
KFC Rewards members earn 2X points on app and KFC.com orders through Nov. 30, and the Secret Recipe Vault grows to 24 free items and combos. The post KFC Doubles Rewards Points Through Nov. 30 and More Than Doubles Its Free-Food Menu appeared first on Timeless Dishes .
fastfoodclub.com
Expect a Packed House at This Dallas, Texas Jewish Deli for Meat-Loaded Corned Beef Reubens
Some Dallas lunch crowds are a warning sign, and others are a promise. In North Dallas, there is a deli where the booths fill up early, the bagel case can run low on favorite flavors, and the line keeps moving anyway. The reason is simple: stacked corned beef Reubens on...
kedt.org
How El Chico became a Tex-Mex empire
In 1926, Adelaida Cuellar sold tamales and chili at a stall at the Kaufman County Fair. It was the beginning of a long journey selling Mexican food in North Texas. The family opened their first restaurant in Dallas, El Chico, in 1940. It became a local Tex-Mex empire. Using the...
gotodestinations.com
What Keeps Breakfast Lovers HOOKED on This Friendly Neighborhood Spot in Irving, TX
Breakfast gets a cheerful plot twist at Jam + Toast, the Irving restaurant where pancakes, Benedicts, and generous plates give mornings something worth celebrating. At its Regent Boulevard location, the story comes through in customer accounts of friendly servers, quick meals, and breakfasts that inspire return visits. This is a...
hoodline.com
cravedfw
Ulloa’s Brings Paella, Pisco and Texas Ibérico Pork to West Dallas This Spring
Kent Rathbun and Christopher Tunnell held their first menu tasting for Ulloa’s Kitchen + Bar last week at Rathbun’s house. Frugé Seafood brought the fish right to the door. Both men say it went well, and the Spanish and Peruvian restaurant at 727 Fort Worth Ave. in West Dallas is now aiming for a spring 2027 opening.
culturemap.com
L.A. celebrity favorite The Ivy plants Dallas branch near Katy Trail
A Los Angeles restaurant famous for celebrity sightings on its bright floral patios is opening a branch in Dallas: The Ivy will debut in fall 2027 at 4205 Buena Vista St. inside The Terminal at Katy Trail. “This will be the first Ivy outside of Southern California,” says India Wolfe,...
dmagazine.com
Uptown Has Two Australian Cafes. Which Is Better?
Two all-day cafes channel the Australian spirit through fresh flavors, carefully sourced coffee, and hearty tucker (Aussie slang for food). Both are chains that were originally founded by Aussies in New York City. Both are located a six-minute walk from each other in Uptown Dallas, with less than a quarter-mile between them.
cravedfw
Gloria’s Latin Cuisine Is 40, and Oak Cliff Started the Whole Thing
Gloria and Jose Fuentes took over a small Salvadoran restaurant in Oak Cliff in April 1986. It belonged to Gloria’s sister, who was done with it. Old gas station on West Davis Street, one window unit, tight quarters. Nine months later a food critic stumbled in and wrote it up, and Dallas has been going back ever since.
fortworthreport.org
restaurantmagazine.com
Mo’ Bettahs Brings Traditional Hawaiian Plate Lunches to Euless
Mo’ Bettahs Hawaiian Style Food Opens Newest Location in Euless. The expansion gives local families and workers quick access to classic plate lunches filled with traditional island favorites. “We’ve received such a warm welcome across North Texas, and we’re grateful for the opportunity to keep growing in the region,”...
Yahoo!
Southlake Style
cravedfw
Miriam Cocina Latina Skips the Turkey for Thanksgiving Brunch
Turkey is not on the menu at Miriam Cocina Latina this Thanksgiving, and that is fine with us. The restaurant across from Klyde Warren Park will open for brunch on Thursday, November 26, from 10 a.m. to 3 p.m., with a short list of holiday specials running alongside the regular menu.
culturemap.com
Dallas gamer bar leaves Deep Ellum for new address on Greenville Ave
A unique gamer venue in Dallas' Deep Ellum is leaving after six years for a new home. Select Start, a game arcade and cocktail bar, is leaving its Deep Ellum address at 2811 Main St. and opening in a prized location at 4503 Greenville Ave., at the corner of SMU Boulevard. They're taking over the former Bangkok Thai restaurant, which had been there for 30 years before closing in 2025 — joining a neighborhood known for being a big SMU hangout.
hoodline.com
Deep Ellum's New Whiskey Lounge Lets You Buy Your Own Barrel, Name On The Label
Behind a speakeasy-style entrance on Clover Street in Deep Ellum, more than 200 aged whiskey barrels from Kentucky and Indiana now sit in storage at a new lounge where regular customers, not just distillers, can walk up, taste from the source, and walk out with a bottle bearing their own name on the label. The Private Rickhouse has been welcoming the public throughout November, with a two-day grand-opening celebration set to begin Friday, November 20, at 2880 Clover St.