Bountiful
Bountiful, UT · Food & Drink
Axios Salt Lake City
Former laundromat gets new life as Avenues tea and coffee shop
Gramercy , an ivy-covered tea house that was once a laundromat, opened this week in Salt Lake City's Avenues neighborhood. The vibe: The cafe sits inside a 1907 industrial building, warmed by exposed brick, multi-pane windows and paper lanterns. It also includes an outdoor patio. State of play: Best friends Emerson Alvarez and McKenna Brown, opened it after launching the Gramercy brand as a pop-up art market, which was intended to bring creative minds together. A monthlong Kickstarter campaign that started in May raised over $24,000 to cover the first few months of wages and buildout costs. It's the first time Alvarez and Brown, who are each under 30, have opened a food business. What I tried: Gramercy's earthy matcha latte took me back to my trip to Tokyo last year. I paired it with their hearty Spam onigiri. The onigiri are made by Mr. Rice Asian Bistro at the Chinatown Supermarket. Gramercy's matcha latte. Photo: Kim Bojórquez/Axios What's next: Brown tells Axios she envisions the business opening late on Fridays and Saturdays in the future to offer locals a late-night spot to gather. Hours: It's open from 8am-2pm, except Tuesdays.
Fox 13 Now - Salt Lake City
BBQ and Mexican food are on the menu in this week's Tasty Tuesday
This week's foodie findings by Salt Lake Foodie take us to Hog & Tradition BBQ in West Valley City and El Cholo in Salt Lake City. Smoked brisket, pickled onions, chipotle mayo, sweet bbq sauce, mozzarella Cheese on toasted brioche Texas toast. COMBO PLATE 3. Choose 3 Meats + 2...
restaurantmagazine.com
Mo’ Bettahs Hawaiian Style Food Brings Island Plate Lunches to Highland
Mo’ Bettahs Expands Home State Footprint with New Utah Location. The company was started back in 2008 in nearby Bountiful by brothers Kimo and Kalani Mack. Growing up on O’ahu, the pair built the menu around the family recipes and traditions they loved. Diners stopping by can enjoy Hawaiian-style plate lunches featuring savory options like teriyaki chicken, tender steak, slow-cooked kalua pig, pulehu chicken, and crispy katsu chicken – all served with traditional steamed rice, fresh veggies, and rich macaroni salad.
Only In Your State
Utah's Best Donut Gets Glazed, Then Rolled in Cinnamon Sugar
The signature donut at the best donut shop in Utah is fried, dipped straight into glaze while it is still hot, then rolled in cinnamon sugar. That is two finishes on one piece of dough, which is why people describe the raised cinnamon crumb as a coffee cake that happens to be a donut. Food […]
ABC4
Chef Zane Holmquist to retire from Stein Eriksen after decades of creating culinary delights
SALT LAKE CITY, Utah (Good Things Utah) – This is a bitter sweet interview for us on GTU. One of the most talented culinary masterminds in Utah is ready to retire. Award winning Chef Zane Holmquist is leaving the Stein Eriksen Lodge Deer Valley at the end of the year, bringing to a close a […]
travelmag.com
This Creepy Utah Restaurant Turns A Simple Meal Into A Horror-Lover’s Night Out
Some dinners feed you; others arrive with a storyline and dramatic lighting. In West Valley City, a burger stop borrows its personality from spooky movies, playful details, and a menu that clearly enjoys the joke as much as the customers do. That makes an ordinary night out in Utah feel...
ksl.com
Salt Lake restaurant Monarca recognized by Mexican Consulate for quality, authenticity
SALT LAKE CITY — Alfonso and Claudia Brito have steadily climbed the ladder in the food business. "We started with a cart, a taco cart. Then we got a food truck, then we made Santo Taco," said Claudia Brito, referencing the two taquerias she and her husband own — one in downtown Salt Lake City, the other in the Rose Park neighborhood.
QSR magazine
Mo’ Bettahs to Grow Presence in Utah
Mo’ Bettahs Hawaiian Style Food is growing its presence in Utah with a new restaurant opening Sept. 25 at 10969 N. Town Center in Highland. The opening marks the brand’s 36th restaurant in the state where its story began nearly two decades ago. Founded in nearby Bountiful in...
travelmag.com
This Utah Italian Deli Is Packed With Goods Imported Straight From Italy
Lunch gets more interesting when the sandwich is only the beginning. A deli case can lead to cheese, imported sweets, pantry staples, and the sudden realization that dinner is now coming home with you too. That kind of useful temptation is easy to appreciate in Utah, especially when one stop...
Davidson County Source
Wendy’s Launches Lisa Barlow’s Baby Gorgeous Meal
Wendy’s launched the Baby Gorgeous Meal on September 16, 2026, a digital-exclusive menu item based on Real Housewives of Salt Lake City star Lisa Barlow’s regular Wendy’s order. The meal is available only through the Wendy’s app and on DoorDash, and it runs through November 16, 2026. More Eat & Drink News.
KUTV
Fear Factory debuts frightfully good new bites and drinks
KUTV — Fear Factory is bringing more than scares to Salt Lake City this Halloween season with its new 10,000-square-foot Midway. After making your way through the haunted attraction, guests can grab a bite, relax and enjoy the expanded food and drink options, including flatbreads, pizzas, meat pies, paninis, fire barrels and FiiZ drinks.
travelmag.com
The Spaghetti At This Classic Utah Italian Restaurant Has Locals Coming Back For More
Some restaurants become landmarks without ever trying to look important. They earn that status slowly, through repeat orders, family dinners, and the kind of dishes people can name before they even sit down. For generations of diners in Utah, this longtime Italian-American favorite has built its reputation on hearty spaghetti,...
travelmag.com
This Off-The-Beaten-Path Utah Diner Has Breakfasts So Good They Are A Local Legend
Biscuits with a fan club deserve a morning of their own. Up in Emigration Canyon, breakfast comes with a historic trolley car, mountain scenery, and the kind of old-school comfort that makes a short drive feel out of routine. Just beyond Salt Lake City, Utah gives early risers an excuse...