Big Spring

Big Spring, KY · Food & Drink
decorhint.com
The Coconut Mama
familyvacationsus.com
decorhint.com
fastfoodclub.com
For Over 70 Years, Ollie’s Trolley Fans In Louisville Have Chased Down That Seasoned Burger
Some lunch spots hide behind big signs and bigger menus. The one in this story hides inside a small red trolley car near a busy Louisville corner, and people still line up outside it on cold weekday afternoons. Locals have been bringing friends here for decades, and travelers sometimes plan...
familydestinationsguide.com
fastfoodclub.com
hoodline.com
The Courier Journal
Molly Malone's lists its two pubs, other property for sale
The building housing Molly Malone’s Irish Restaurant & Pub in Louisville's Highlands neighborhood is worth a lot of green. The Baxter Avenue fixture, along with the Irish pub's location in Covington and other real estate from the owners of Molly Malone's, are up for sale for a total of $8.2 million, Paul Grisanti, owner of Grisanti Group Commercial Real Estate , told The Courier Journal. The sale doesn't mean an Irish goodbye for Molly Malone's, which opened in the late 1990s at 933 Baxter Ave. Both the Louisville and Covington locations are expected to stay open. The owners are interested in a "sale-leaseback" agreement, Grisanti said, in which the property's buyer would lease the business back to the original owners of Molly Malone's so the pubs can continue to operate. Grisanti said the move comes as the owners "look toward the future" and "just want to sell all their real estate." The goal is to "continue to run Molly's with no changes and run it as it always has been for the last 30-plus years," he said. “They could have leased the properties that Molly Malone’s is in, but they actually own the property, so they want to sell the
foodanddine.com
Chef in a Box (Nov. 18, 19): Gustavo’s Mexican Grill Norton Commons, featuring owner Gustavo Reyes
Gustavo’s Mexican Grill Norton Commons is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program.