Berea
Berea, OH · Food & Drink
everafterinthewoods.com
This Ohio Pie Outlet Is Taking Thanksgiving Orders For Dozens Of Homemade Favorites
One family bakery turns out more than 60 pie varieties, and its outlet store takes Thanksgiving orders by the boxful. Online orders can hold up to 40 pies before you even need to call. That bakery has been family-owned and operated since 1945. Over eight decades, it has grown into...
familydestinationsguide.com
Wake Up And Drive To This Ohio Diner Where Breakfast Is Basically A Local Legend
Some mornings, a bowl of cereal just isn’t going to cut it, and that’s exactly why Doug’s Classic ’57 Diner in Alliance, Ohio exists. This place isn’t just a spot to grab eggs and coffee. It’s a full-on experience that makes you feel like you’ve...
takemetotn.com
familydestinationsguide.com
This Legendary Ohio Restaurant Serves Up The Burger Of Your Dreams
There are restaurants that feed you, and then there are restaurants that change the way you think about food entirely. Bob’s Hamburg in Akron, Ohio falls firmly into that second category, and the sooner you find out for yourself, the better your life is going to be. Let’s start...
akronlife.com
5 Restaurants to Try in the Akron Area
Have your next date night at Beau’s Grille, which offers fine dining in a casual setting. Start off with its grilled house-made crab cakes ($18) or its burrata and beet salad ($15), featuring roasted beets and creamy burrata on a bed of baby arugula. For your main dish, choose from options such as Beau’s panko-crusted chicken Parmesan ($27), 8-ounce Angus prime sirloin steak (market price), grilled sea bass (market price) or hummus wrap ($13). Pair it with a glass of vino from its 50-plus bottle wine list.
everafterinthewoods.com
8 Hidden Akron, Ohio Restaurants You Need To Try This Winter
Leaving a warm house for dinner in the middle of an Akron winter doesn’t always sound appealing. But sometimes, a restaurant is worth putting on a heavy coat and braving the cold. And some of the city’s most interesting places aren’t necessarily the ones getting all the attention....
familyvacationsus.com
Akron Beacon Journal
10 restaurants opened in Akron area in October. Here's what to order
Ten new restaurants opened in October in the Akron area, with offerings including Nigerian fare, coffee, barbecue, Mexican food, pizza and more. Restaurants opened in Akron, Cuyahoga Falls, Twinsburg and Barberton. Among them, dining enthusiasts can also check out new spots for Nashville hot chicken and wings, Indian food, a candy and ice cream shop, a multi-themed restaurant and bar and another eatery that offers bar bites. We Akron Beacon Journal restaurant writers visited all of these new spots to get the details on the large variety of foods that these establishments offer. This isn't an exhaustive list of all restaurants that opened in October but we would like it to be. Help make it more complete by contacting the Beacon Journal at bjnews@thebeaconjournal.com with tips on openings. Authentic Nigerian Kitchen Chef/owner Samson Ehichioya is spicing things up with his new Authentic Nigerian Kitchen, which had its grand opening in Akron's Highland Square Oct. 24 in the building formerly occupied by LeeAngelo's pizza. The eatery is primarily takeout but has two tables. For lunch, the restaurant offers traditional jollof rice and chicken, a spicy flavored rice with chicken glazed with a special red sauce. Lunch also includes egusi soup with
myfamilytravels.com
Three Ohio Sisters Helped Their Mother Win a Restaurant Opportunity and Bring 50 Years of Local History Back to Life
Three sisters teamed up so their mom could put her own name on a restaurant sign. Even better, the building behind that sign has fed its neighborhood for roughly 50 years. The kitchen serves blueberry pancakes, homemade biscuits with sausage gravy, and an omelet with a name that hints at the family’s ambitions: the Legacy Omelette. Yet the food is only part of what makes this opening interesting.
fastfoodclub.com
Tucked One Block Off St. Clair In Cleveland, Ohio, This Old-School Deli Counter Serves Jumbo Corned Beef And Pastrami To Go
Some of the best sandwiches in downtown Cleveland come from a spot that many locals have walked past for years without noticing. One longtime office worker on the block admitted to waiting eight years before finally trying it, and plenty of people who grew up a few miles away say the same thing.
takemetotn.com
Cleveland Jewish News
City Barbeque shutters Solon location
City Barbeque, a fast-casual barbecue chain founded in 1999 in Columbus, announced it has permanently closed its Solon location. The company, which has 77 locations in 12 states according to its website, announced the closure in a Nov. 5 Facebook post but did not state a reason. “It has been...
akronlife.com
Generations of Sweetness: Strickland’s Frozen Custard
The multi-generational, family-owned Strickland’s Frozen Custard has been in business for 90 years. Made fresh daily, the frozen custard is crafted using the special Strickland’s recipe, devised by founder Bill Strickland in 1936. The recipe calls for eggs, sugar, cream and other ingredients. Since then, Strickland’s ownership has...
familyvacationsus.com
Step Into Luigi’s In Akron, Where Oversized Meatballs And A Guarded Sauce Keep Booths Full
The sauce recipe at this pizza joint is a guarded family secret, and it has stayed that way for generations. That alone makes me want a fork and a booth. The meatballs here are oversized enough to count as local lore. They show up on sandwiches and in full dinners.
familyvacationsus.com
Akron Beacon Journal
Coconut macaroon recipe by The West Side Bakery | Local Flavor at Home
Editor's Note: Local Flavor at Home is a monthly series featuring recipes from local bakers, chefs and other Akron-area foodies. This month, we're sharing a coconut macaroons recipe courtesy of Barb Talevich, owner of The West Side Bakery in Akron. Thirty-one years go by so fast! Proudly woman-owned, The West Side Bakery is passionate about creating delicious, made-from-scratch favorites for every occasion. From cakes, cookies and pastries, to savory sandwiches, salads and soups, all are made with quality ingredients and a whole lot of love. Family, food and hospitality have always been a big part of my life, so perhaps it was inevitable that I found my way into the bakery business. My grandfather owned a bakery where my mom spent her childhood, and later a restaurant in Canton, where I spent mine — creating many happy memories that I still cherish today. My aunt Millie ran a bakery from her home before joining me at The West Side Bakery. We opened the bakery in Pilgrim Square in 1995 with some of my favorite tried and true recipes that included our chocolate chip cookie, our signature carrot cake and our New York style cheesecake. These three items took off and