Benndale
Benndale, MS · Food & Drink
hoodline.com
Bay St. Louis Taco Spot Goes Dark for the Season, Leaves Fans Guessing
The doors at Barracuda Taco Stand's Second Street location in Bay St. Louis have gone dark for the season, with a handwritten sign breaking the news to regulars and no word yet on when — or if — the taco shop will return. Founder Brett Jones has confirmed the closure came after Labor Day, but he has not explained what led to the decision.
NOLA.com
Popular New Orleans-based restaurant closes its Bay St. Louis location: ‘Evaluating our options’
The Bay St. Louis location of Barracuda Taco Stand has closed for the season as the summer tourism boom begins to decline on the Mississippi Coast, and it’s unclear if or when the restaurant will reopen. Barracuda’s owner Brett Jones confirmed Tuesday that the Bay St. Louis location closed...
allamericanatlas.com
5 Restaurants in Gulfport, Mississippi that Serve the Best Tacos You’ll Ever Taste
Gulfport, Mississippi — a city where the Gulf breeze tangles in your hair, where pastel houses stand shoulder to shoulder with weathered brick, and where the sun sets in a riot of color over the water. This is a place where shrimp boats bob in the harbor, where the laughter of children echoes from Jones Park to the sand, and where the air is thick with the promise of something delicious. Gulfport is a crossroads — of cultures, of flavors, of stories — and its food scene is a living, breathing testament to the people who call it home.
takingthekids.com
This Mississippi Italian Deli Builds Its Sandwiches And Charcuterie Boards With Ingredients Imported From Italy
I almost walked right past the small storefront, figuring it was just another lunch counter on the Mississippi Gulf Coast. Then I caught the smell of warm bread and cured meats, and I spotted shelves stacked with sodas, chips, and cheeses shipped from Italy and Spain. Every sandwich and charcuterie...
NOLA.com
Biloxi native's Gulf Coast recipes, Viet-Cajun crawfish land him on Food & Wine's best new chefs list
Millions of people around the world tuned in or logged on to see South Mississippi native Lucas McKinney named to the prestigious Food & Wine’s 2026 Best New Chefs for bringing a taste of Biloxi to his midtown Houston restaurant. Born in Biloxi and raised in Ocean Springs, the...
WLOX
Chick-fil-A opens new Biloxi restaurant, hands out free food
fastfoodclub.com
This Family-Run Mississippi Farm Scoops Its Own Fresh Ice Cream and Lets You Feed the Goats Out Back
There’s a stretch of country road on the Mississippi Gulf Coast where the reward at the end is a scoop of ice cream made right where the cows graze. Kids get to feed goats, wander past chickens, and pick out flavors they have never tried before, while grownups load up on farm-fresh milk and homemade preserves.
Yahoo!
South MS grocery store, casino restaurant fail health inspection for presence of pests
Inspectors have a checklist of safety and sanitary regulations restaurants and other commercial kitchens throughout South Mississippi must meet. So far this month, three kitchens failed their inspections. Inspectors found bugs, rodents or animals present at two of the kitchens. Mississippi Health Department reports the violation as a category, without...
wxxv25.com
Loco Beach Coconuts bring Banana Ball fun to Waveland ahead of big weekend
WAVELAND, Miss. (WXXV) — Banana Ball excitement is taking over the Mississippi Gulf Coast as the Loco Beach Coconuts teamed up with Tropical Smoothie Cafe for a weekend of fun ahead of their highly anticipated game. Five Loco Beach Coconuts players made a special appearance Friday at the Tropical...
WLOX
The Sand Bar to open as Waveland’s newest restaurant and oyster bar
WAVELAND, Miss. (WLOX) — A new restaurant and hangout is about to open in Waveland, offering the city’s only oyster bar. After more than a year in the making, The Sand Bar on Coleman Avenue is about to open. Owner Thomas Genin said the beachside hangout marks another...
ourmshome.com
BBQ Battle Set for Moss Point’s Downtown Riverfront Park
Mississippi is best known for its blues and barbecue and also its waterfront scenes. Why not put all three elements together and make a weekend of enjoying the tunes, the food and the scenery in Moss Point for the 2nd annual Smokin’ the ‘Sip. October 9 and 10...
WLOX
Longtime Wiggins favorite ‘Frosty Mug’ gets fresh new look with facade grant
WIGGINS, Miss. (WLOX) — A beloved local dining staple in Wiggins is sporting a fresh new look. On Tuesday morning, leaders from Mississippi Power and the Stone County Economic Development Partnership presented a $4,750 check to the Frosty Mug, which represents matching funds to offset facade improvements. The total project investment was $9,500.
wxxv25.com
Pascagoula Popeyes team earns Silver Plate Award
PASCAGOULA, Miss. (WXXV)- The Pascagoula Popeyes team was recognized for its performance, earning a prestigious award at the company’s annual convention in Las Vegas. This Popeyes location has been at its current site since 1978, making it the 75th oldest Popeyes in the United States. More than a year...
gotodestinations.com
Brothers Built A Restaurant EMPIRE Right On The River in Pascagoula, MS
Perched right on the water in downtown Pascagoula, Mississippi, sits a restaurant built by brothers, run by a whole family, and beloved by an entire coastal community. 🦀. Brady’s Steaks and Seafood opened its doors in 2017 with one simple goal: to give Jackson County a proper waterfront dining option without leaving town.
takingthekids.com
This Picayune, Mississippi Bakery Has Been A Family Tradition For Generations
A bakery case can carry more family history than a photo album. Since 1970, the same family has kept dough moving, cakes filled, and recipes alive through three generations. Mississippi holds onto traditions like that. The sweets matter, of course, but so does knowing the hands behind them learned the work from somebody close.
Only In Your State
Locals Swear This Small-Town Shop Makes the "Only Real Donut" in Mississippi
The man who made Mississippi’s best donut did it between midnight and 6 a.m., then went to work teaching air traffic control at Keesler Air Force Base. Robert Mohler kept that schedule because he had to: he opened the shop in November 1960 and worked a full-time career at the same time. His sons stepped […]