Belton

Belton, TX · Food & Drink
takemetotn.com
This Old-School Texas Burger Joint Still Has Locals Ordering The Same Meal After Decades
Curly fries and onion rings share the spotlight at a burger counter that opens at 6 AM. Yes, breakfast and burgers live under one roof here, and nobody seems to mind. The doors open early every single day of the week. Biscuits and gravy and chicken fried steak show up alongside burgers, malts, and shakes. I like how the menu refuses to pick a lane.
mySanAntonio.com
takemetotn.com
These 9 Texas Restaurants Serve The Kind Of Comfort Food You’ll Think About For Days
Somewhere in Texas, a kitchen bakes biscuits with duck fat, and I haven’t stopped thinking about it since I read that. Another spot serves enchilada stacks topped with fried eggs, which feels like breakfast and dinner shaking hands. The rest of this list keeps that energy going. One cafe...
fastfoodclub.com
Seven Texas Supper Clubs And Steakhouses Where Prime Rib Is Still A Tradition
Some dinners never go out of style, and a thick slice of slow-roasted prime rib sits near the top of that list. Across Texas, a handful of steakhouses and supper-club-style rooms still treat it as a centerpiece, sometimes on a special night of the week and sometimes as the reason the whole menu exists.
akinseagleseye.com
Taste of Colombia in Austin
Colombian cuisine is a vibrant blend of Indigenous, Spanish, and African influences, with traditional dishes hailing from distinct regions across the country. While Mexican, Venezuelan, or Honduran restaurants are common around Austin, Colombian food remains widely unexplored for many local students and foodies. My goal with this guide is to introduce you to these rich flavors, spark your interest in trying new things in the kitchen, and share a piece of my heritage!
familydestinationsguide.com
You’d Never Guess This Unassuming Texas BBQ Joint Serves World-Famous Brisket
Somewhere in Austin, Texas, there’s a modest little building with a simple black sign out front that has quietly become one of the most talked-about food destinations on the entire planet. Franklin Barbecue is the kind of place that makes you realize you’ve been seriously underestimating what a piece...
texasview.org
Brunch in Austin: 10 Local Favorites
Austin brunch has a real history behind it, not just a trend that showed up with avocado toast. Long before Instagram made weekend eggs a competitive sport, places like Magnolia Cafe and Moonshine were feeding locals their Sunday comfort food. Some of these kitchens have been at it since before South Congress had a single boutique.
williamsonreporter.com
My Neighborhood News
Still Austin Whiskey Co. Unveils The Still Austin Quarter in South Austin, Bringing Live Music, Vinyl Lounge, Cocktails and Dining Under One Roof
Still Austin Whiskey Co. has officially opened its expanded South Austin destination, introducing a new Music Room, nearly 5,000 vinyl records, a full-service kitchen and several inviting spaces that bring together two of Austin's favorite traditions: great whiskey and live music.
fox7austin.com
New destination open in Clarksville: The Watershed
A new spot to grab coffee, a drink, or a bite is now open in Clarksville! The Watershed brings coffee, craft beer, natural wine, and Latin-inspired food together under one roof. Libbi Farrow is taking you inside this new neighborhood hangout!
gotodestinations.com
How This Tiny Food Trailer Became a BELOVED Restaurant in Austin, Texas
Austin loves a good origin story, and Picnik’s begins with a tiny food trailer and a founder determined to make eating differently feel less like missing out. Naomi Seifter launched the business in 2013, turning her own dietary challenges into a welcoming food concept. By 2016, community enthusiasm had...
KBTX.com
Gobble, gobble: C&J Barbeque piles Thanksgiving onto Texas toast for November’s sandwich of the month
BRYAN, Texas (KBTX) - This segment on The Three was paid for and sponsored by C&J Barbeque. C&J Barbeque is serving a Thanksgiving sandwich as its sandwich of the month for November, with ingredients taken from a traditional Thanksgiving meal. Owner Justin Manning described how the sandwich is made and...