Bayside
Bayside, WI · Food & Drink
gotodestinations.com
How This Small Pizza Restaurant Built a LEGENDARY Local Following in Milwaukee, WI
Open, Sun - Thu 11PM- 10 PM | Closed Wed. Milwaukee has plenty of pizza stories, but Zaffiro’s begins with two East Side brothers, a neighborhood bar, and a very thin crust. Liborio “Bobby” Zaffiro opened the Farwell Avenue restaurant in 1954, starting with just a few tables and a service bar.
gotodestinations.com
unearththevoyage.com
WFRV Local 5
decorhint.com
familydestinationsguide.com
allamericanatlas.com
5 Best Restaurants in Racine, Wisconsin You Need to Try Before Everyone Else Finds Them
Racine, Wisconsin — a city where Lake Michigan’s blue sweep meets the red-brick bones of industry, where Polish bakeries and Mexican taquerias stand shoulder to shoulder, and the laughter of families mingles with the dreams of newcomers. Here, the architecture is a patchwork: Victorian homes, weathered taverns, and the steady hum of factories softened by the scent of fresh bread and barbecue smoke. Racine is a crossroads — of old-timers and artists, of Hmong, Black, and Latino families, of those who remember the glory days of manufacturing and those who see possibility in every sunrise.
takingthekids.com
fastfoodclub.com
familydestinationsguide.com
familydestinationsguide.com
shepherdexpress.com
fastfoodclub.com
Crab Legs, Sushi And A Hibachi Grill Bring Wisconsin Seafood Lovers To This Racine Buffet
Some parking lots tell a story before anyone goes inside, and one lot on the south side of Racine is often packed. People drive in for crab legs at dinner, a sushi bar, and a hibachi station where cooks make plates to order. There is also a dessert corner that...
playstayeat.com
Milwaukee, Wisconsin: Best Restaurants, Architecture, and More
Milwaukee Hosts 2026 Annual International Food Wine and Travel Writers Association Conference. The 2026 Annual International Food Wine and Travel Writers Association was hosted at the Potawatomi Hotel in marvelous Milwaukee, home to great food and drink, amazing architecture, arts, historic lighthouses, friendly folks – and the World Champion Milwaukee Brewers! We enjoyed lots of great food and drink, including the newest fine dining restaurant in Milwaukee, High Stakes by Paul Bartolotta, and Mader’s, the “Most Famous Restaurant in Wisconsin.” We toured a historic lighthouse, visited famous breweries, made a trip to City Hall, and so much more.
Milwaukee Journal Sentinel
Former plumber to open hot dog restaurant on Packard Avenue in Cudahy
A West Allis man is trading in the sometimes-dirty plumbing trade to instead open Dirty Dogs , a hot dog-focused restaurant in Cudahy. Jim Turner said his goal was to find a less physical line of work after suffering a heart attack that nearly killed him in early 2026. He also wanted to do something he enjoyed more – cooking – and have a more set schedule. Dirty Dogs will offer various versions of hot dogs including the Chicago-style hot dog, and one topped with mac and cheese, pulled pork and coleslaw. Being in Cudahy, bacon was a given with Turner planning to offer a BLT hot dog. The restaurant will also serve Italian beef, chicken, smash burgers and a Friday fish fry with hand-breaded beer battered fish. Sides could include coleslaw, cheese curds, and possibly mac and cheese bites with other options still in discussion. Dirty Dogs is working to get a liquor license with plans to offer a small selection of beers, too. Turner is planning a soft opening with family and friends – many of whom also make up the staff – to test and finalize the menu with a goal of opening to the public Dec.