Barnstable
Barnstable, MA · Lifestyle
familydestinationsguide.com
takemetotn.com
You Might Want To Arrive Early At This Massachusetts Restaurant Before Tables Fill Up
Crispy lamb ribs, squid ink pasta, and a front-row seat to boats gliding across the harbor. That combo alone is enough to make me check a calendar. This waterfront spot in Massachusetts sits right on a pier, with a patio that faces the water. The menu leans into small plates made for sharing, so the whole table gets a taste of everything.
jqlouise.com
Parker House Rolls: Boston’s Gift to the Thanksgiving Table
Some of America’s most famous foods were invented in a single Boston hotel. The Parker House, opened by Harvey Parker on School Street in 1855, is where Boston cream pie was created, and where, in the nineteenth century, the kitchen first served the soft, folded dinner rolls that still carry its name.
jqlouise.com
Literary Boston: A Book Lover’s Guide to Bookshops, Libraries and Hotels
Boston has always been a city of readers. It is where Emerson, Longfellow and Hawthorne gathered for dinner, where America’s great publishers once kept shop and where you can still sit under a vaulted ceiling with a book for an entire afternoon. Literary Boston is not a museum piece. It is woven into the streets, which is exactly what I love about it, and fall is the perfect season to explore it.
JamBase
moe. Turns Back The Clock To 1976 For ‘Dazed & Confused’ Halloween Show
Moe. filled their Halloween show at Boston’s The Wilbur with nine cover debuts and a long-awaited return of “Sweet Emotion” on Saturday. Dressed as characters from Dazed And Confused, the sextet mixed songs featured in the film with originals across two sets and an encore. Richard Linklater’s...
hoodline.com
Chilacates Has 11 Locations and a Planned Quincy Shop. Abreu Receives Offers to Buy
The Boston Globe reported that Chilacates founder Socrates Abreu receives offers to buy the business. The Boston-area taqueria now has 11 locations, with another planned for Quincy; Abreu says he did not set out to turn the business into a chain. Growth helps make the numbers work. Expansion has come...
lagazzettaitaliana.com
Pastene: A 150-Year Legacy of Italian Tradition, Family and Food
Da oltre 150 anni, Pastene porta i sapori dell’Italia nelle cucine italoamericane, unendo generazioni attraverso il cibo, la famiglia e la tradizione. Dalle umili origini di Luigi Pastene, che vendeva frutta e verdura da un carretto ambulante nel North End di Boston, fino all’azienda familiare oggi guidata dalla quinta generazione, la storia di Pastene è fatta di perseveranza, orgoglio e amore per la buona tavola. Una conversazione con Mark Tosi, amministratore delegato dell’azienda, rivela come Pastene continui a onorare le proprie radici di immigrati, tramandando la sua eredità alle generazioni future.
hot969boston.com
Boston Independent Restaurants Face Mounting Behavioral, Economic Challenges to Survive
The Boston independent restaurant scene has weathered much uncertainty over the past several years. From the COVID-19 pandemic to financial challenges affecting nearly every part of the economy, restaurateurs are debating whether to keep going or close. Charles Draghi, the chef-owner of the former Bay Village restaurant Erbaluce, knows this...
homenewshere.com
Patriot Ledger
takingthekids.com
Locals Keep Coming Back To This Old-School Massachusetts Market For Hot Italian Sandwiches
Some of the subs at this corner market reportedly weigh up to two and a half pounds. That’s not a lunch. That’s a commitment with bread on both sides. The chicken cutlets get coated, seasoned, and cooked to order. Then they get piled with prosciutto, fresh mozzarella, broccoli rabe, or hot stuffed peppers.
hoodline.com
Daily Free Press
Snowport Boston eats: What’s worth the money?
Snowport is Boston’s largest holiday market, open from Nov. 6 to Dec. 27 in the Seaport. Over the past few years, its popularity has skyrocketed, with Saturday crowds causing lines with multi-hour wait lines that wrap around the block. Last year, I went to Snowport five times, as I wanted to try as many of the food stalls as I could. In honor of Snowport’s opening this week, here are my ratings of all the foods I tried. Usually the food stalls stay consistent each year, so you should be able to try these for yourself.
bostonchefs.com
Celine Launches Lunch
There’s a new lunch option for Fort Point diners. Starting Tuesday, November 3rd, Celine is opening its doors for midday dining, bringing its Montréal-inspired take on American tavern fare to the lunch crowd. Executive Chef Joe Cooke‘s menu features a mix of lighter options and hearty comfort food, including steak frites with tallow fries and au poivre sauce, a rotisserie chicken croque monsieur with caramelized onions and Gruyère, and the Celine Burger topped with bacon, pickled dilly beans and dijonnaise. Lunch will be available daily from 11:30am-3:00pm, with takeout and delivery options for anyone who can’t sneak away from their desk. Weekend brunch is also in the works, with a launch expected later in November so definitely check back for updates and intel. Head to Celine’s website for more information or to make a reservation.
wers.org
Uncommon Concert Calendar: October 30 – November 5
Here at ‘ERS, we love live music! That’s why we created the Uncommon Concert Calendar – your guide to the best concerts in Boston. Each week, our intrepid music staff picks out some upcoming concerts you won’t want to miss. horsegiirL and DJ Dave @ Roadrunner...
Irish Star
The Irish woman who was the last 'witch' to be hanged during the Salem Witch Trials
Ann "Goody" Glover was an Irish Catholic washerwoman executed in Boston in 1688 — four years before the Salem Witch Trials of 1692. Her case, driven by religious prejudice against Catholics, language barriers, and unsubstantiated spectral evidence, helped lay the groundwork for America's most notorious witch-hunt
hoodline.com
South End's Banyan Bar + Refuge Won't Reopen, Closing Books on 10-Year Run
Banyan Bar + Refuge, the South End gastropub known for its raw bar and treelike sculptures, has permanently closed and will not reopen following a kitchen fire that struck the restaurant last year. The closure ends a 10-year run at 553 Tremont St. for a South End restaurant. The decision...
umassmedia.com
Boston Lights lantern show back at Franklin Park Zoo
Boston Lights: A Lantern Experience has returned to Franklin Park Zoo for its sixth year in a row, allowing animal lovers to get an extra glimpse of their favorites after hours. Many people over the years have been dazzled by the Boston Lights in Franklin Park Zoo. According to the...